The meat is frozen for a long time and has a taste

Salted. It can be marinated with a large amount of salt for three to four hours, then soaked in concentrated salt water for another hour, and finally soaked in water for another hour to remove the strange smell.

Blanch. Blanching is also one of the ways to remove the strange smell, you can also add an appropriate amount of salt in the process of blanching, and remove the meat after it is fully cooked, and rinse it with water to remove the strange taste. However, it should be noted that hot or boiling water should be used to blanch the meat.

Liquor washing. You can also use a liquor with a higher degree to scrub it repeatedly, and then soak it in water for 15 minutes, and remove the strange smell after removing it.

How to get rid of the strange smell of meat frozen for a long time.

If the meat is frozen for a long time, it has a taste that it has deteriorated, so it can only be thrown away, or it will cause harm to the body if you don't eat it.

If the frozen meat has been frozen for too long and has a taste, you should send a professional to check it, find out the cause of the taste, and dispose of the frozen beef meat that already has a taste, and then it will be fine to operate normally.

Then throw it away! If the food has an unpleasant smell, it means that it has spoiled and can cause cancer. If you eat something like this, it will cause serious damage to your body, I wish you health and happiness!

If it has been moving for a long time and has a taste, no matter how you deal with it, it is not a fresh taste, and it is not good for the body, so it is best not to eat it for too long, otherwise it will have to be disposed of.

Summary. Try soaking beer in beer by soaking frozen meat in beer for about 10 minutes, then taking it out and washing it before cooking. Beer has the effect of deflavoring and flavoring.

You can try to soak it in beer by putting the frozen meat in the beer and soaking it for about 10 minutes, then take it out and wash it before entering the bureau to cook. Beer has the effect of deflavoring and flavoring.

It is also possible to use salt water, and every household in salt water has potato dates, which is more convenient to operate. Add rock salt to the water, stir it into brine, and then put the frozen meat in it to thaw, which can remove the odor of the frozen meat and keep it fresh.

Although frozen meat is a method of storing meat for a long time, it should not be stored for too long, and if you don't laugh, it will not only lose nutrients, but also affect the taste, and even have a peculiar smell like this. For the sake of health, it is best not to freeze meat for more than a month.

If it has a spoiled rancid smell, it is recommended not to eat it, just throw it away.

If it is only a slight taste, it can be removed by the following methods:

1.Blanch to remove odors.

Blanching is a great way to lighten the rancid smell. Note that the meat should be blanched in cold water, not hot or boiling water, otherwise the odor will be fixed in the meat. Add a little salt when blanching, and after the meat is cooked thoroughly, scoop up the meat, and then rinse it with water to remove most of the odor.

2.Soak in salt water to remove odors.

Salt processing is also a great way to get rid of rancid meat. Untreated lightly odored meat can be removed by first marinating it with a large amount of salt for three or four hours, then soaking it in concentrated salt water for one hour, and then soaking it in water for another hour. For blanched meat, you can soak it in salt water for about half an hour, and finally soak it in clean water for another half hour.

3.Wine washes away the smell.

Wine washing can also remove rancid odors. Use liquor with a relatively high degree to scrub the meat repeatedly, if it is a little extravagant, soak it in liquor, and if you save a little, you can also use liquor to scrub with water. After scrubbing with wine, brew with water for about 15 minutes.

4.White vinegar to remove odors.

White vinegar is also a great thing to get rid of the rancid smell of meat. For untreated meat, you can use white vinegar mixed with water to scrub, and finally soak in water for about 15 minutes. You can also use the method of vinegar water hot river to deodorize, the specific method is the usual cooking of blanching, but the white vinegar is mixed with water to blanch, note that it is cold blanching.

Beer soaking to remove the peculiar smell of frozen meat: soak the frozen meat in beer for about 10 minutes, then take it out, wash it with water and then cook, which can remove the peculiar smell and increase the flavor. Ginger juice to remove the odor of frozen meat:

Soak frozen meat in ginger juice to remove odors. Brine to remove the odor of frozen meat: Defrosting meat with brine can not only remove the odor brought out of the refrigerator, but also maintain the umami of the meat.

1. Soak in beer to remove the peculiar smell of frozen meat: soak the frozen meat in beer for about 10 minutes, then take it out, wash it with water and cook it again, which can remove the peculiar smell and increase the flavor.

2. Ginger juice to remove the peculiar smell of frozen meat: Soaking frozen meat with ginger juice can remove the peculiar smell.

3. Brine to remove the peculiar smell of frozen meat: Defrosting meat with brine can not only remove the peculiar smell brought out of the refrigerator, but also maintain the umami of the meat.