What are the best dishes to go with rice?

After a hard day's work, many people want to go home and have a hot meal. But everyone's tastes are different, so the dishes you choose are different. In fact, it is recommended that you can eat some light food after work, which will make your stomach very comfortable and make people full of energy.

In addition, everyone must have a good rest and don't stay up late often, so that the efficiency of going to work the next day will be particularly high. In order to make people happy, what are the best dishes to go with rice? <>

1. Sauerkraut fish is actually a delicacy that goes well with rice, and its taste is sour, spicy, sour, and spicy, which makes people look particularly appetizing. The sauerkraut in it is particularly chewy and delicious, and the fish is also very smooth and soft. The nutritional value of fish is very high, and if you use fish to stew fish soup, it is rich in protein and can replenish nutrients to the human body.

For some people who are weak or elderly, eating fish is very good. You can also choose whether to add spicy or not according to your taste, and friends who like to eat spicy can add some chili sauce. <>

Second, the taste of stir-fried tofu with cabbage is very light, but it is also very delicious if it is served with porridge. If people are sick or have very poor immunity, eating some of these foods may speed up the recovery and make the whole person very comfortable. Therefore, if you often stay up late, you must pay attention to the combination of diet and do not eat some greasy or spicy food.

When eating in the morning, you must pay attention to eating more protein-containing foods, which will also give people certain nutrients. <>

3. Hot pot hot pot is loved by people all year round, but there are many people who can't eat spicy, so you can choose tomato pot or mandarin duck pot. When eating hot pot, you can eat whatever you want, which is very free and does not need to be restricted. If you can eat spicy friends, you can order spicy pot or hot and sour pot, and eating hot pot is purely based on your own preference.

The best dishes to go with white rice are scrambled eggs with tomatoes, chicken wings with cola, sweet and sour pork ribs, sautéed beans, shredded cabbage, shredded potatoes, and stir-fried cauliflower with tomatoes.

Fish-flavored shredded pork, Kung Pao chicken, stir-fried beans, fish-flavored eggplant, mapo tofu, hot and sour shredded potatoes, sweet and sour tenderloin, hairy blood.

I think it's fried small fish with green peppers, and the taste is really amazing, especially the spicy green peppers, which are really fragrant; The stir-fried vegetables are also very refreshing, and they are really good to eat.

Boiled pork, scrambled eggs with tomatoes, shredded pork with fish flavor, fried chicken, braised eggplant, and rice, these dishes are very suitable for eating with rice, and they are also special to eat, which will increase your appetite.

The dishes that go well with rice are heavy oil, salt, spicy, and intense flavors.

, chili stir-fried meat.

If it is served with rice, meat must be indispensable, but it must be delicious and chewy enough, such as this chili fried pork, which is my favorite with rice. So, let's take a look at how to make the most authentic taste of this daily chili stir-fried pork.

1) Ingredients. The main ingredient is the common pork belly, and it must be fresh and tender to be fragrant enough, as well as green and red peppers, green onions, garlic and ginger, if you can eat spicy, then prepare some very spicy peppers. In addition to these, there are some common condiments. The pork belly needs to be cut into slices (easy to taste), while the green and red peppers are cut into small cubes.

2) Stir-fry the meat. First of all, put an appropriate amount of oil in the pot, then stir-fry Sichuan pepper and sesame pepper, and when the obvious aroma comes out, quickly put the pork belly in, and after stir-frying for a while, put the dried chili pepper in, and then continue to stir-fry. By observing the changes in the meat, the green onion, ginger, and garlic are added before the meat is cooked to remove the fishy smell of the meat.

Then put in salt, cooking wine, soy sauce, etc. for seasoning, it is recommended that you put less salt, otherwise the salty and spicy meat is easy to eat, and finally put the green and red peppers in and stir-fry. Then wait for the meat to mature and then come out of the pan, at this time put some vinegar to make the meat taste better.

2. Stir-fried vermicelli with minced meat.

If you are not very spicy, then this fried vermicelli with minced meat is good, mainly because of the chewiness of the vermicelli and the collision of the taste of the Q bomb of the minced meat.

1) Ingredients. The main ingredients are naturally meat (plum blossom meat is recommended) and vermicelli, and you also need some hot sauce, bean paste, green onions, minced garlic, ginger juice, etc., which are similar to the condiments you usually need for cooking.

2) Food processing.

Before stir-frying, be sure to soak the vermicelli for a while so that it is not too hard. It is recommended to use warm water when soaking, which will not destroy its strength and the time will be shorter. In addition, the meat needs to be minced, and it is recommended to let the seller directly handle it with a machine when buying.

Then it needs to marinate for a while, and a sauce made with cooking wine, ginger ale, salt and pepper will be fine.

3) Stir-fry the meat. Add oil to the pot first, then heat it, then put the minced meat in it and stir-fry, after a while you can put in some bean paste and hot sauce, and then put some chopped green onions. At this time, put the vermicelli in, remember to drain the water before putting it in, put some soy sauce, and stir-fry quickly, if you put some pepper before the pan will taste better.

After reading the above two dishes, I don't know if you have found it: those dishes that are small, have a moderate soft and hard taste or QQ elasticity, and are flavorful are often more suitable for eating rice, because they can be eaten directly into rice. Of course, it may not all be spicy, such as vinegared shredded potatoes are also a good choice.

Rice with stir-fried pork, fish-flavored shredded pork, braised pork, fish-flavored eggplant, sour and hot shredded potatoes, and scrambled eggs with tomatoes are the best. Not only is the taste sweet and sour, but also rich in nutritional value.

Duck stew with yam - Duck can be paired with yams, lotus roots, mushrooms and other ingredients, and the duck can be stewed in a rice cooker first, and when you get home from work, add yam and chili cubes, and it will be served in ten minutes.

Ingredients: yam, duck, onion, garlic, ginger, chili, braised soy sauce, rice wine, refined salt, bay leaves, star anise, rock sugar, cooking oil.

Method: Chop the duck meat and blanch it (the domestic duck meat can be stir-fried directly in the pot), add onions, ginger slices, garlic, add rice wine and stir-fry to remove the fishy, or use sweet rice wine, fry until it changes color and is dry, add braised soy sauce and stir-fry well, put it in the rice cooker, stew for 30 minutes, then add yam and chili pepper and stew for 10 minutes, remove the juice from the pot, add an appropriate amount of shredded chili peppers, and serve.

Braised chicken feet with mushrooms and soybeans - this dish has three ingredients, it is a side dish and an appetizer, the mushrooms are delicious, stewed with chicken feet and soybeans, they are fragrant and not greasy, but they are delicious.

Ingredients: shiitake mushrooms, chicken feet, soybeans, garlic, green onions, ginger slices, cooking wine, oyster sauce, dark soy sauce, refined salt, cooking oil.

Method: Soybeans can be soaked in advance, or stewed in the pot before going to bed until soft, and then with chicken feet and shiitake mushrooms the next day, you can also do this, after blanching the chicken feet, add to the rice cooker and stew with shiitake mushrooms, soybeans, ginger and shallots, cooking wine and soy sauce. Soak soybeans in summer, you can refrigerate soak them.

Rice with fish-flavored shredded pork, celery stir-fried meat is the best, not only the color is particularly beautiful, the taste and texture are also particularly mellow and delicious, and rice is a perfect match, usually when I am at home, I will often make these two dishes.

1. Fish-flavored shredded pork.

Ingredients: pork loin, fungus, bamboo shoots, carrots, minced garlic, shredded ginger, green onions, chili paste, light soy sauce, dark soy sauce, sugar, vinegar, cooking wine, water starch.

Method: 1. Marinate the shredded tenderloin with water starch and cooking wine for 5 minutes;

2. After soaking the fungus, cut it into shreds with bamboo shoots and carrots, and blanch it in boiling water for two or three minutes.

3. The filaments of tenderloin should be fried in lubricating oil. Heat the oil until it is four or five minutes hot, then add the marinated shredded meat and stir-fry for 1 minute.

4. Don't pour out the oil in the previous step, continue to fry minced garlic, shredded ginger and green onions, pour in shredded carrots and shredded fungus and stir-fry a few times after bursting the fragrance, pour in shredded meat, then add light soy sauce, dark soy sauce, vinegar, sugar, chili sauce and stir-fry evenly;

5. Finally, pour in a few spoons of water starch to thicken, and then you can remove from the pot.

2. Stir-fried meat with celery.

Celery stir-fried meat is a home-cooked dish with celery and lean meat as the main ingredients, and can also be accompanied by red peppers.

Ingredients: celery, lean meat, oil, salt, soy sauce.

Method: 1. Remove the leaves of the celery and blanch it in water, then cut the celery into small pieces, and cut the lean meat into small slices;

2. After the oil is heated in the pot, stir-fry the green onion, ginger and garlic until fragrant, add the celery segments, add salt and monosodium glutamate, fry and put on a plate;

3. Put a little oil in the pot, stir-fry the lean meat slices, put a small spoon of soy sauce and stir-fry it, then pour the fried celery into the pot and fry it with the lean meat, and wait for the meat slices to be cooked out of the pot and put on the plate.

If you are a foodie, or interested in cooking, you can follow the above methods and steps to do it, in fact, it is very simple, and it is clean and convenient to make your own food, which is really very good!

1 Wash the shrimp, add an appropriate amount of egg white, starch and water, stir well and starch;

2 Soak the scallops in water, wash them, and set aside;

3 Remove the stems of the shiitake mushrooms and wash them;

4 Wash the gizzard and cook it;

5 Peel the bamboo shoots, wash them, and cook them;

6 Remove the roots of the shallots, wash them, and finely chop them.

7 Wash and cook the chicken breast;

8 Cut the sea cucumber, chicken, ham, duck gizzard, shiitake mushrooms, bamboo shoots, and pork into small cubes;

9 Knock the eggs into a bowl, add 2 grams of refined salt and 5 grams of chopped green onions, and beat evenly;

10 Put the pot on the fire, scoop in 75 grams of cooked lard and heat it, add the shrimp to smooth and cook, remove it;

11 Add diced sea cucumber, diced chicken, diced ham, dried scallops, diced mushrooms, diced bamboo shoots, diced duck gizzard and diced pork and stir-fry, add rice wine, 10 grams of refined salt, 25ml of chicken broth, bring to a boil, and put it in a bowl as a mixed topping;

12 Put the pot on the fire, put in 150 grams of cooked lard, when it is 50% hot, pour in the egg liquid and fry well, add rice and stir well, pour in half of the toppings, and continue to fry well;

13 After putting 2 3 parts of the rice into a small bowl, pour the remaining toppings and 10 grams of shrimp, peas and chopped green onions into the pot, stir-fry well with the remaining rice in the pot, and put it in the bowl and cover the noodles.

When eating rice, it will be paired with some particularly delicious food, and there are many types of food, and different people also have different tastes, such as the following home-cooked dishes:

1. Ground vegetables.

Also known as ground fungus, lichen, ground fungus, ground vegetables, rich in protein, vitamins and phosphorus, zinc, calcium and other minerals, ground vegetables scrambled eggs, on this rice to eat, has a different flavor. The soup made from ground vegetables is also full of umami. 

2. Scrambled eggs with tomatoes.

Sour tomatoes with eggs, nutritious matching, is one of the must-order dishes for every rice eater. Friends who are afraid of acid can add a little sugar when scrambling eggs, which is sweet and sour. Remember to scramble the eggs and stir-fry the tomatoes first. 

3. Return to the pot meat.

It has always been regarded as the head of Sichuan cuisine, the embodiment of Sichuan cuisine, and when it comes to Sichuan cuisine, it is inevitable to think of back to the pot meat. It has a full range of color, aroma and eye-catching, making it the first choice for meals. Pork, green peppers, garlic sprouts, etc., have a unique taste, red and bright color, fat but not greasy, and fragrant in the mouth.

4. Mapo tofu, the main materials are tofu, minced beef (pork can also be used), chili pepper and Sichuan pepper. The hemp comes from Sichuan peppercorns, and the spicy comes from the chili peppers, and this dish highlights the "spicy" characteristics of Sichuan cuisine. The taste emphasizes numb, spicy, hot, and salty. 

5. Stir-fry the meat with capers.

Wash the capers, soak them in warm water for a while, and remove the small pieces cut into centimeters; Cut the pork into minced meat and set aside. Put the wok on the fire, first fry the capers in the pot to dry the water and remove from the pot. Put lard in a pot and heat it, pour in minced meat, add salt and stir-fry slightly, then add capers and stir-fry, then add garlic, dried pepper and soy sauce and stir-fry.

6. Sour and hot shredded potatoes.

The color is bright, sour and spicy, and delicious, which makes the mouth feel good, and the sour and hot are easy to eat. The ingredients of this dish are simple, easy to learn and easy to make, nutritious, refreshing and delicious, and very popular.

7. Stir-fried pork.

Cut the pork belly into thin slices and cut the green and red peppers into pieces for later use. Sit in the pot and pour in the oil, fry the peppercorns and peppers until fragrant, add the pork belly and stir-fry, put in the dried chili peppers to continue to stir-fry, then add green onions, ginger and garlic and stir-fry for a while, add salt, cooking wine, soy sauce and broth essence to taste, add green and red peppers and stir-fry until cooked, and then point vinegar out of the pot. 

8. Fish-flavored shredded pork.

The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, green onion, ginger and garlic have a strong flavor. This dish is the favorite of children, every time they eat rice, they must order it, and they can eat two bowls of rice with this fish-flavored shredded pork.