What are the vegetables commonly used in Western food? What are the dishes in Western food?

Western vegetables include beetroot, lettuce, tomatoes, mushrooms, horseradish, onions, carrots, celery, purple cabbage, arugula, artichokes, etc., among which mushrooms are very elastic, and they are fragrant juice in the mouth, often paired with steaks, in addition to common mushrooms, you can also use a combination of a variety of mushrooms, such as crab mushrooms, chicken leg mushrooms, shiitake mushrooms, etc.

Vegetables and fruits occupy an important position in Western food, in which vegetables can be used as the main ingredient, but also as auxiliary ingredients and ingredients, cold and hot dishes need to be paired with some vegetables, at present, Westerners are more and more interested in vegetables, so the variety of vegetables used is very wide.

Western vegetables include beetroot, lettuce, tomatoes, mushrooms, horseradish, onions, carrots, celery, purple cabbage, arugula, artichokes, etc.

1. Beetroot.

Beetroot is also called seaweed head, the shape is a bit like a radish, the skin is thin, dark brown, the flesh is purple red, the color is extremely strong, the taste is slightly sweet, the main production area is in Russia, northern China is also cultivated, beetroot is the main raw material of beetroot soup, can also be used as a side dish.

2. Lettuce. Lettuce common lettuce and peanut lettuce two kinds, the shape of lettuce is a little like a small green cabbage, peanut cabbage has no obvious heart, the leaves are open, like antlers, slightly bitter, these two kinds of lettuce are extremely fragrant and refreshing, suitable for raw eating, mainly used for cold dressing and side dishes.

3. Tomatoes. Usually in Western food, thin skin of string tomatoes, cherry tomatoes will be selected, the processed tomato taste will be better, the natural folds burst skin, the feeling of bursting pulp, very delicious, sweet and sour taste is also softer.

4. Mushrooms. In addition to the common mushrooms, you can also use a combination of a variety of mushrooms, such as crab mushrooms, chicken leg mushrooms, shiitake mushrooms, etc., stir-fried and fried processing methods, which can well retain the fresh fragrance and juiciness of mushrooms.

5. Carrots.

Carrots taste very crisp and very sweet and delicious, it is usually recommended to choose finger carrots, if it is difficult to purchase, you can also choose large carrots with soil, so that the flavor of carrots will be stronger, and you can put more effort into the shape when processing.

There are many vegetables commonly used in Western cuisine, such as tomatoes, potatoes, onions, zucchin, celery, carrots, garlic, green asparagus, kale, broccoli, various lettuce, etc.

The most commonly used vegetables in Western food are none other than the following. For example, there are beetroot, lettuce, tomatoes, mushrooms, horseradish, carrots, celery, onions, purple cabbage, arugula, etc., among which the mushrooms are very elastic, and they are fragrant juice in the mouth, often matched with steak, in addition to the common mushrooms, you can also use a combination of a variety of mushrooms, such as crab mushrooms, chicken leg mushrooms, shiitake mushrooms, etc., the taste and texture are particularly delicious and delicious.

1. Tomatoes: Choose string tomatoes and cherry tomatoes with thinner skin, and the processed tomatoes will taste better. The natural folds burst the skin, the feeling of bursting pulp, is delicious, and the sweet and sour taste is softer.

2. Mushrooms: Mushroom ingredients are very elastic, and they are full of fragrant juice in the mouth, and they are often paired with steaks. In addition to the common mushrooms, you can also use a combination of a variety of mushrooms, such as crab mushrooms, chicken leg mushrooms, shiitake mushrooms, etc.

The processing methods of stir-frying and frying can well preserve the flavor and juiciness of the mushrooms.

3. Carrots: Carrots taste very crispy, and very sweet and delicious. It is usually recommended to choose finger carrots, but if it is difficult to purchase, you can also choose large carrots with soil, so that the flavor of the carrots will be stronger, and you can put more effort into the shape when processing.

Vegetables commonly used in Western cuisine are romaine lettuce, onions, basil, broccoli, radish, burdock, potatoes, tomatoes, cauliflower, and purple cabbage.

Parsley, mushrooms, coriander, pumpkin, and corn are the most commonly used vegetables in Western food

There are too many, broccoli, tomatoes, potatoes, zucchin, onions, celery, carrots, okra, garlic, asparagus, kale, all kinds of lettuce, and so on.

There are many vegetables commonly used in Western cuisine, such as tomatoes, potatoes, onions, etc., which are particularly widely used in Western cuisine.

There are only a few vegetables commonly used in Western food, such as broccoli, carrots, tomatoes, and Shanghai greens and lettuce.

Lettuce is a more commonly used vegetable in Western food, such as hamburgers, and most of them are lettuce.

There are many vegetables commonly used in Western cuisine, such as tomatoes, potatoes, onions, zucchin, celery, carrots, garlic, green asparagus, cabbage, broccoli, and various lettuce.

1. French grilled scallops.

The French grilled scallops are so delicate that you don't have to worry about bacteria or not, the scallops are delicious and delicious with cheese and a perfect aftertaste with red wine.

2. Crème brûlée.

Creamy pudding, smooth and glutinous, with a rich milky aroma and incomparably sweet, this dish is a blessing for those with a sweet tooth.

3. Tiramisu.

Tiramisu is made with finger biscuits and mascarpone cream cheese, with a thick cream and a mouthful of chocolate.

4. French baked snails.

French baked snails, fragrant, tender, after eating, this dish is one of the representative works of French snail cuisine.

5. Black Forest cake.

Black Forest cake is a famous German dessert that combines the sourness of cherries, the sweetness of cream, the bitterness of chocolate and the mellow aroma of cherry liquor.

6. Mashed potatoes.

Mashed potatoes are a kind of food made by using potatoes as raw materials, adding some corresponding seasonings, putting them in a container and cooking, mashing them into a puree with tools, or boiling the potatoes first, peeling and mashing them into a puree, and then adding other auxiliary materials and stirring evenly.

Western dishes include lettuce, salad, foie gras steak, caviar, chicken salad, grilled prawn sufri, potato braised mutton, roast lamb saddle, etc. When eating Western food, eat appetizers first, appetizers are divided into hot and cold, hot dishes are mainly soup dishes, fried seafood, and there will be four types of soup: clear soup, cream soup, and cold soup. The appetizer is followed by the main course, which is a variety of meats and fish.

Finally, there will be desserts and fruits, and seasonal fruits such as blueberries, strawberries, and honeydew melons will be selected. For more details, please consult the Northern Diaoyutai Cooking School. [1 minute easy to understand the tuition fee, enrollment guide].

Western dishes include caviar, soups, steaks, vegetable salads, desserts, etc.

1. Appetizer: Appetizer. There are cold and hot dishes, and the common ones are caviar, foie gras, smoked salmon, and creamy chicken crisp boxes. The taste is mainly salty and sour.

2. Soup: It can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. There are oxtail consommé, various cream soups, Italian vegetable soups, and Russian borscht.

3. Steak: meat and poultry dishes, the most representative is beef or steak. Commonly used roasting, frying, iron grill, etc.

5. Vegetable dishes (called salads in Western food): salads served at the same time as the main course, generally made with lettuce, tomatoes, cucumbers, asparagus, etc. The main sauces are vinegar oil sauce, French juice, cheese, etc.

6. Desserts: Desserts in Western food are eaten after the main course. In the true sense of the word, it includes all the food after the main course like pudding, pancakes, ice cream, cheese, fruit, and many more.

7. Coffee and tea: The last dish of Western food is a drink, coffee or tea. Coffee is usually drunk with sugar and whipping cream.

What dishes are included in Western food? I have divided the common Western food into several categories.

One. Salad. Vegetable salad, fruit salad, bean salad, meat salad, seafood salad, etc., with salad dressing, yogurt, ketchup or cheese are all available.

Two. Pickpockets. Steak, pork chop, lamb chop, fish chop, chicken chop, etc., all kinds of meats, made by a single serving, and served with different flavors such as pepper sauce, mushroom sauce, tomato sauce, etc.

Three. Barbecue. Roast sheep, roast pig, roast chicken, roast duck, roast goose, roast fish. All are grilled whole or in large pieces.

Four. Pickles.

Many countries in Europe prefer to cure ham, either air-dried or smoked; Almost every country has its own ham sausage; Countries close to Northern Europe are popular for marinating a variety of fish, most notably marinated salmon, cod and herring.

Five. Soups. Western-style soups are mostly thick soups with a small amount of flour and cream added to them, giving them a thick texture.

Some soups have much more ingredients than soup, similar to our stews, such as beef broth, chicken broth, etc., and Westerners like to put potatoes and carrots in the soup; Some need to be completely stirred into a paste before cooking, such as certain vegetable soups and bean soups.

Six. Other. There are also meatballs and stuffed vegetables, which are similar to our meatballs and various stuffed vegetables, except that there may be many fewer varieties of stuffed vegetables than ours. Most coastal countries are popular for seafood pot paella.

Western food refers to the daily food eaten by people in Europe, and common cuisine is popular in the daily life of public families, including well-known French dog, Italian cuisine and so on.

Western food is the food of Western countries. Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine.

Western cuisine is different from Chinese cuisine in that it generally uses seasonings such as olive oil, butter, tomato sauce, and salad dressing. Different staple food habits are paired with some vegetables such as tomatoes, broccoli, etc.

Western food can be broadly divided into French, British, Italian, Russian, American, Mediterranean, and other different styles. The main characteristics of Western food are outstanding ingredients, beautiful shape, delicious taste, rich nutrition and convenience.

Western food is still relatively unfamiliar to many people, and the following is the order of serving Western food for the reference of those who learn to order Western food: 1Appetizers are also known as appetizers, which are generally divided into cold and hot appetizers, and the common varieties are caviar, foie gras, smoked salmon, and cocktail cups.

Creamy chicken puff pastry box, round snails, etc. 2.Soups can be broadly divided into four categories: clear soup, cream soup, vegetable soup, and cold soup.

There are oxtail consommé, various cream soups, and seafood soups.

Western dishes include caviar, soups, steaks, vegetable salads, desserts, etc. Formal Western cuisine should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape.

The term Western food is due to its specific geographical location. "West" means west. Generally refers to European countries.

"Meal" is a food dish. Western food is commonly referred to as Western food in the East, mainly including the dishes of Western European countries, of course, it also includes the dishes of Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine.

France is one of the top three culinary kingdoms in the world. The French are particular about food and are willing to spend money. The French don't like scaleless fish or spicy dishes.

They generally like to eat delicious food that is slightly raw and tender. The French are generally happy to drink raw water (tap water) and are not used to drinking boiled water.