The difference between betel nut taro and taro, the difference between betel nut taro and rock sugar

Also known as green taro, taro, taro, taro, taro, taro, tuzhi, betel nut taro, big-headed taro.

There are about 100 different species of taro; Some are oval-shaped like sweet potatoes, while others are mostly round. Taro has less strange shapes than other tuber plants. Taro can grow up to 6 feet tall and has broad leaves; However, the shoots are edible after being scalded in boiling water.

However, leaves and shoots are less used in Western markets. The tuber part is dark brown, the outer skin is ring-shaped and quite rough, and there are hairs on it. The flesh is white, off-white and purple-gray, with pink or brown veins.

To name a few common ones:

1) Taro, also known as betel nut taro, is a Guangdong farm variety with a plant height of 110 150 cm. The leaves are broadly ovate with green petioles. The bulbs are oblong, dark brown, flesh-white, with purplish-red markings.

The female taro is large, and the taro is long and ovate, and each plant has 6 10 taro. Yield per plant in kilograms. The starch content is high and the fragrance is strong, so it is called taro.

It can be used for fresh vegetables, dried and canned. The moisture tolerance is worse than that of other varieties, and the storage resistance is better. Late ripening, growing period 240 280 days.

The planting period is 2 March, and the harvest is from November to January of the following year, with a yield of about 3000 kg per mu.

2) Longdong early taro Guangdong farmhouse variety. The plant is 70-80 cm tall, the leaves are broadly ovate, and the petioles are purplish-red. The bulbs are ovate, yellowish-brown, flesh white, buds white, 4 5 taro per plant, and the yield per plant is kilograms.

The bulb is rich in starch, smooth skin, and of excellent quality, and is eaten fresh or dried. Early maturation, growth period 180 210 days. Planted from December to February and harvested in June and July.

The yield per mu is about 800 kg.

3) Red bud taro Guangdong farm variety. The plant is 90 100 cm tall, the leaves are broadly ovate, and the petioles are purplish-red. The female taro is larger, nearly round, 7 10 taro per plant, the taro is hypertrophied, the skin is thick, brown, the flesh is white, the buds are bright red, and the yield per plant is kilograms.

It contains more starch and has excellent quality. Fresh taro is edible, and it can also be dried. Medium-ripe.

The growth period is 210 240 days, the planting period is 2 March, and the harvest is 9 October, with a yield of 1500 1700 kg per mu.

4) Dog's claw taro is a farmer's variety in Guangdong. The height of the plant is 80-90 cm. The leaves are broadly ovate with green petioles.

Female taro and sub-taro clusters, sub-taro slightly more, bulbs obovate, brown, flesh white. The yield per plant is kilograms, the meat is smooth and the taste is light. Vegetable and sun-dried for medicinal purposes.

Late maturation, growing period 270 300 days. The planting period is 2 March, 11 December harvest, and the yield per mu is 2500 3000 kg.

In addition, there is silver taro, a local variety of Guangdong farm, with a plant height of 140 150 cm, broadly ovate leaves, and pale green petioles. Stir-fried or processed and marinated with petioles for consumption. Green taro, a Guangdong peasant variety, has a plant height of 150 165 cm, broadly ovate leaves, green petioles, pickled with petioles for consumption.

Red taro, a Guangdong farmhouse variety, has a plant height of 150 160 cm, broadly ovate leaves, purple petioles, pickled with petioles for consumption.

Areca nut taroIn essence, there is no difference with rock sugar taro, that is, the origin is different.

Areca nut taro is produced in Fuding City, Fujian.

The most famous dish is probably Changting.

Betel nut taro too. The taro with lilac betel nut pattern is cut into cubes, steamed directly in the pot, and finally poured with a bowl of sauce, which really makes the taro taste meaty.

There are 3 common types of taro:

1.Multi-headed taro: female taro tillers are grouped, there are few sub-taro, dog's hoof taro cultivated in the mountains of Taiwan; The dog's claw taro in Yishan, Guangxi Province belongs to this category. Characteristics: The plant is short, with many leaf clusters on one plant, and many female taro under it, which are combined into a piece; Powdery and tastes like chestnuts.

2.Big taro: single or a few female taro, fat and delicious, less raw taro, tall plants, strong tillering power, less seed taro, but the mother taro is very developed, powdery, delicious, high yield. Such as Taiwan, Fujian, Guangdong and other tropical areas.

Common betel nut hearts, bamboo taro, red betel nut hearts, betel nut taro, flour taro, red taro, yellow taro, glutinous rice taro, taro, etc.

3.Multi-seed taro: There are many and group taro, and the female taro is more fibrous and the taste is not beautiful. This type of taro has strong tillering power, and the taro is a slender spindle-shaped at the tail, which is easy to be separated from the female taro, and the purpose of cultivation is to harvest the taro.

Most of the cultivators in the central and northern parts of our country belong to this category. Such as early white taro in Taiwan, white stem taro in Hangzhou, Zhejiang, and Cixi, Zhejiang.

of yellow flour taro and so on. Zhejiang's red-topped taro, black-footed taro, and Taiwan's black-footed persimmon.

Varieties such as taro, which have red or purple petioles, also belong to this category.

Areca nut taro is a high-quality vegetable with high starch content, delicate flesh, special flavor, and rich nutrition, and betel nut palm family betel nut plant, so betel nut taro and betel nut have nothing to do with it.

Betel nut taro is also known as Lipu taro, fragrant taro, which is rich in nutrition, color, fragrance and taste, and was once considered the king of vegetables. Moreover, betel nut taro contains more crude protein, starch, glycans (mucus), crude fiber and sugar, and the protein content is higher than that of other high-protein plants such as soybeans.

There is no difference between betel nut taro and Lipu taro, the two are the same kind of taro. Areca nut taro is also known as Lipu taro, taro, the variety resembles an oval, the outer skin is rough, cut and seen, the inside is betel nut pattern, so it is also called "betel nut taro". It is not only an excellent raw material for making dietary snacks and delicacies, but also a nutritious product for nourishing the body.

During the Qing Dynasty, it was listed as a tribute to the Qing Dynasty, so it enjoyed the title of "royal tribute".

The difference between betel nut taro and Lipu taro

Every year, the spring equinox begins to be planted, and it can be harvested when the frost falls, and each plant has a unique female taro and small taro of different sizes. Areca nut taro is a high-quality vegetable with high starch content, with delicate flesh, special flavor, and rich nutrition, containing crude protein, starch, vitamins and inorganic salts and other components, with the effect of nourishing qi and nourishing the kidney, strengthening the spleen and stomach.

According to historical records, Fuding taro has been cultivated in Fuding City for nearly 300 years. Fuding taro belongs to the Araceae family Kui taro, Xiaokong fiber is also known as Fuding betel nut taro, big betel nut taro, in the eighties Hong Kong citizens called Fuding betel nut taro"Fuding taro", and imitate it to this day, in order to distinguish it from other betel nut taro.

Taro is rich in nutrition, color, fragrance and taste, and was once considered the "king of vegetables". Eating it has the medicinal effects of dissipating and regulating qi, detoxifying and tonifying the spleen, clearing heat and suppressing cough. Taro contains more crude protein, starch, glycans (mucilage), crude fiber and sugar, and the protein content is higher than that of other high-protein plants such as soybeans.

<>1. Areca nut taro is also a type of taro.

2. The shape of betel nut taro resembles an oval, the skin of the variety is rough, and the betel nut pattern is shown inside, so it is also called "betel nut taro". It is planted at the time of the spring equinox and can be harvested when the frost falls, and each plant has a unique female taro and small taro of different sizes. Areca nut taro is a high-quality vegetable with high starch content, with delicate flesh, special flavor, and rich nutrition, containing crude protein, starch, vitamins and inorganic salts and other ingredients.

It has the effect of nourishing qi and nourishing the kidney, strengthening the spleen and stomach, it is not only the superior raw material for making dietary snacks and delicacies, but also the nutritional products that nourish the body, and it is listed as a tribute to the Qing Dynasty during the Qing Dynasty, so it enjoys the name of "royal tribute".