What is the role and efficacy of the horse silk cabbage

Purslane is purslane, purslane is just one of its many names, also known as horse lettuce, horse silk cabbage, horse amaranth, five elements grass, longevity vegetables, five square grass, melon seed vegetables, hemp rope vegetables, grasshopper vegetables.

It has anti-inflammatory and antibacterial properties. It contains fatty acids, vitamin C and other nutrients, has a strong antioxidant effect, protects the gastric mucosa. It has a good relieving effect on chronic gastritis, gastric ulcer, duodenal ulcer, and reflux esophagitis.

It can also regulate polysaccharide metabolism in the human body, and has the effect of reducing blood sugar concentration and promoting insulin secretion. It increases the contractility of myocardium, prevents arteriosclerosis, enhances the body's immunity, and regulates endocrine function.

It has the effects of anti-inflammatory and antibacterial, clearing away heat and dampness, stopping dysentery and reducing inflammation, protecting the gastric mucosa, and lowering blood pressure.

It contains fatty acids, vitamin C and other nutrients, which has a strong antioxidant effect, can protect the gastric mucosa, and can inhibit a variety of bacteria, such as dysentery bacillus, Escherichia coli, etc., and has anti-inflammatory and antibacterial effects.

Horse silk cabbage contains a large amount of potassium salt, and a high-potassium diet has a hypotensive effect and can reduce the probability of hypertensive stroke.

It also has the effect of canker disease, because it contains a lot of carotene.

Please note that although there are many benefits of masturba, these benefits are not suitable for everyone, some people may be allergic to it, please consult a doctor or pharmacist before use.

<> amaranth is cultivated in all provinces of China and is a well-known wild vegetable. It is an annual herbaceous plant, which belongs to the fleshy herb, and is also a kind of medicinal material name, which is called Anle cuisine in Nanjing. The top of the plant opens small yellow flowers, in summer and autumn, you can take the fleshy stem of amaranth, wash it, gently filter the juice clean, make a cold salad to eat, is one of the home-cooked dishes loved by many families.

Amaranth can not only be edible, its medicinal value is also extremely high, because its plant is rich in a variety of amino acids and alkaloids required by the human body, the whole plant of amaranth can be used as medicine, the function of the main treatment of wet moss, red and white belt, amaranth has the effect of clearing heat and detoxifying, reducing swelling and stopping bleeding. It is suitable for internal and external use, and it is not toxic, cold and pungent in taste.

The pharmacological effects of amaranth have been recorded in many medical works in China, such as "Materia Medica", "Tang Materia Medica" and so on. The purslane ethanol contained in the amaranth plant has an inhibitory effect on a variety of fungus, such as Escherichia coli and staphylococcus. Amaranth is rich in vitamin A, which is of great help in the healing of wound ulcers.

Amaranth is a green and fresh wild vegetable with a fresh taste and a variety of auxiliary dietary recipes. Season the shredded chicken, wash the amaranth and stir-fry it in a pot, add minced green onion and ginger, and season with cooking wine. Serve at the end.

It has the effect of strengthening the spleen and stomach. People with a weak spleen can eat more of this dish.

It has the effects of clearing heat and detoxifying, cooling blood, reducing swelling and dampness. It is rich in vitamin C, folic acid, carotene, potassium, magnesium, etc., and contains a strong antioxidant lutein, which has a good health care effect on various organs of the human body. <

It has the effect of clearing heat and detoxifying, cooling blood, reducing swelling and dampness. It is rich in vitamin C, folic acid, carotene, potassium, magnesium, etc., and contains strong antioxidants, lutein, which has a good health care effect on various organs of the human body.

Ma Ji Cai is also called andrographis, Nafan is an annual herbaceous plant of the family Andrographis of the family Jue Bed. The stem is 50 80 cm high, the leaves ovate to oblong-lanceolate, slightly obtuse at the apex, the upper leaves on the inflorescence axis are smaller, racemes apical and axillary, integrated large panicles; Calyx lobes triangular-lanceolate, corolla white and small, corolla tube and lip petal equal length, capsule flattened, hole this hail seed 12, square, wrinkled. It is commonly cultivated in Fujian, Guangdong, Hainan, Guangxi, and Yunnan in China.

Amaranth is a medicinal and edible plant, the whole herb can be used for medicinal purposes, has the effect of clearing heat and dampness, detoxifying and reducing swelling, reducing inflammation, quenching thirst and diuretic; The seeds can be used as veterinary drugs and pesticides; The young stems and leaves can be used as vegetables, sour in taste, and can also be used as feed. Let's take a look at the efficacy and role of amaranth!

The efficacy and role of amaranth.

In terms of edible value:

Amaranth is a very nutritious plant, every 100 grams of amaranth contains grams of protein, 3 grams of sugars, grams of crude fiber, 85 milligrams of calcium, milligrams of carotene, etc., and also contains a variety of vitamins. Regular consumption of amaranth is beneficial to intestinal health, and it has an inhibitory effect on common E. coli, dysentery bacilli, etc., which ensures the intestinal health of cherry ashwagandha.

Preparation of amaranth.

1. Amaranth salad:

Method: Pinch off the old roots and yellow leaves of the amaranth and wash it, blanch it in boiling water, soak it in cold water and drain it, and mix it with red pepper shreds, garlic foam, salt, monosodium glutamate, sesame oil, and cooked sesame seeds when eating.

2. Amaranth buns:

1.Put warm water in a washbasin and add an appropriate amount of baking powder.

2.Add the flour to the water.

3.Mix the flour with water.

4.Knead into a dough.

5.Put warm water at about 40°C in a pot (other containers are acceptable) and put the basin in the pot to ferment. Spine Inspection.

6.After about two hours, the dough is well risen. Melt the dough with water, and knead it well with an appropriate amount of edible dough.

Can you eat amaranth for pregnant women.

Pregnant women should not eat it. Purslane is both a herb and a vegetable, and its medicinal properties are cold and smooth. Experiments have proved that purslane juice has a significant excitatory effect on the uterus, which can increase the number and intensity of uterine contractions, and is very easy to cause miscarriage.

The above is my introduction to the efficacy and role of amaranth, I hope it will help you!