There are a lot of wild taro in rural streams, can you eat these wild taro?

There are a lot of wild taro in rural streams, can you eat these wild taro? A few decades ago, wild taro was popular in rural areas. Not only is it edible, but it is also delicious in the hearts of people.

I remember when I was a child, my grandfather dug up taro from the mountain, and the first thing he did was to pick a few large taro and put them in the fire to burn. After a while, I smelled the smell of toasted mush, but there was some aroma mixed in with it, which was no different from the smell of baked potatoes. At this time, we know that the taro is ripe.

Taro is rarely wild, unless someone has grown taro here. With very little fertilization and management, the old seeds left behind slowly grow into wild taro. Although it is also small, it can be eaten deliciously.

The shape of taro is a bit like a potato, but if you look closely, it doesn't look like much. For a while, you really couldn't find a similar crop. Especially the very small wild taro, which is very small.

From a distance, I thought it was a tree root.

Although taro is not very environmentally demanding to grow, one thing to be careful about is to try to grow it in places with abundant water. As a result, many wild taro in rural areas often grow near flowing waters, streams, old rice fields, etc. As for the features and benefits of wild taro, I haven't thought about it carefully.

Every time I eat taro, I am reminded of its thick and soft aroma.

When I was a child, my grandfather never worried that my teeth would be damaged from eating taro. Rock sugar and white sugar make me eat less because it's not good for my teeth and it's prone to tooth decay. Moreover, Rock candy is also hard?

I always sneaked into my grandpa's room after my grandparents got off work, grabbed a handful of rock candy and ran away, I always thought that grandpa didn't know about it. Everything is superficial. Just like we don't have an in-depth knowledge of wild taro, we always think that taro protects teeth because it has a soft taste and is suitable for people of all ages.

This is not the case.

Scientific research has proved that taro contains a certain amount of "fluorine", which has a certain protective effect on teeth. Today, many toothpastes also contain fluoride. We call it fluoride toothpaste, and it seems to react chemically with calcium in your teeth.

I don't remember if it was a "centrifugal reaction" or a "reduction reaction". My chemistry isn't good enough, I just need to know that eating taro regularly can protect my teeth and make them stronger.

It can be eaten, so these so-called wild taro can not only be eaten, but also special flour and glutinous, that is, even the artificially planted varieties are not as delicious as its taste.

It should not be eaten because the nutritional value of this wild taro is not particularly high, and it may also have some toxicity.

<> where the stems fall and where they are born, how to live on the birth, these taro stalks and taro leaves countrymen will call to make pigweed, cooked pigs will eat, and some of the red stalks will be made into sauerkraut to eat, taro is not eaten by anyone, it is said that the hand is dry and itchy. Due to the long-term adaptation to growing in the wild, it is not surprising that people are naturally mistaken for wild taro, but in fact, this is the taro species that were previously artificially planted and discarded. Therefore, these so-called wild taro can not only be eaten, but also special flour and glutinous, that is, even the artificially planted varieties are not as delicious as its taste.

Wild taro is mostly poisonous regardless of its growth and color, and it is generally not allowed to be eaten casually to avoid poisoning. Especially Alocasia.

Wolf venom) can not be eaten, according to the traditional custom, after the wild taro stalk is cooked, (when the food is insufficient, it is used to feed the pigs. The stalk can be eaten, cut into sections and rubbed soft with salt, and then put it in the porcelain for ten days and half a month, you can put the chili pepper together, it will be sour, take out the cleaning and add the chili pepper to fry, the local rural people will do this, as a pickle. It is estimated that the toxicity is large, and people dare not eat it) dried in the sun, and there were people in three years of natural disasters.

After eating it, it may be that the quality of the body (nutritional deficiency) is very poor, and after eating the dried wild taro stalks, "edema" (also known as water and sodium retention) occurs after eating, and then dies.

Speaking of wild taro by the rural stream, I immediately flashed the appearance of these wild taro in front of my eyes, as far as our place is concerned, there are several varieties of wild taro, poisonous, non-toxic, can be eaten, can not be eaten, as for its role, it depends on which kind of taro it is, I introduce several of our local 4 most common wild taro.

Things in the wild, although they are relatively natural, but some things are poisonous, if you can't be sure whether it's poisonous, then it's best not to pick it easily, this is to encounter toxic taro, so immediately began to induce vomiting, and hurriedly rushed to a nearby hospital for treatment, it is also considered that he is lucky, because when he eats taro, he eats a small bite, and there is still a part in the mouth, so he comes back with a little treatment, and he can't eat it easily.

You can't eat it. Because those things may be somewhat poisonous, the harm to the human body is still very great if you eat them, so try not to eat them.

It can be eaten, and the nutritional value of wild taro is also very high, and the absence of pesticides and additives is also conducive to human nutrient absorption.

Try not to eat it, because these taro are wild, so there is no way to determine its living environment, and it is easy to be poisoned.

It is not allowed to be eaten, it is a wild plant, it is poisonous in itself, and if we eat it directly, we will damage our body.

No, because most of these wild ones are poisonous and can cause poisoning after eating, so you should not try it.

Some are edible, some are not, depending on the growth of these taro, in fact, there are many wild vegetables that are common in the countryside.

It is edible, and it contains a lot of nutrients, and it tastes very good.

Because there are many types of taro, we must identify the types of taro, taro can be eaten, and it is rich in a variety of vitamins that can be processed into various foods.

It is mostly a big green stem and a large leaf, to the autumn did not see the flowering and bearing a red bud seed, that is very poisonous, rural people know, many people called the sea wild taro, before we had very few here, I don't know when there were more, carefully observed, the stem below is very large, the toxicity is great, people dare not eat) dried, there have been people in the three years of natural disasters to eat, may be the body (lack of nutrition) quality is very poor, have eaten the dried wild taro stalks.

After <> eating, "edema" (also known as water and sodium retention) occurred, and then he died. According to the people who have eaten it, the taste is very good, and it is also like taro, in addition to the main stem and many knots, the appearance of these wild taro flashes in front of you, as far as our place is concerned, there are several varieties of wild taro, poisonous, non-toxic, and you can eat wild taro is also divided into several kinds, that is, poisonous, not poisonous, if it is poisonous, it must not be edible, remember that we here, some people regard poisonous taro as non-toxic, and as a result, when you eat it, you feel numbness in your tongue, but fortunately, he reacted immediately, yes, It can't be eaten, as for its function, it depends on which kind of taro it is, and I will introduce a few of the 4 most common wild taro in our local area.

Under normal circumstances, in the morning or when the humidity is high, it will spit out some water droplets on the leaf surface, but it is not its sap, a transparent liquid water) so in addition to ornamental and greening, it is best not to use other purposes, if there are children in the house, children must also be taught to stay away from it!

Yes, these wild taro tastes particularly delicious when cooked. As for how these taros came from, it is estimated that many people have not been able to figure it out. In fact, these so-called wild taro are artificially discarded to grow naturally, for example, when rural people harvest taro, they usually put some small ones after a long time of evolution, which are already delicate, to grow under artificial care, if discarded nature, its survival is not competitive with weeds.

Therefore, most of them have a hard time surviving and growing well, and if they do, they are very few. Therefore, most of the wild taro seen in nature cannot be eaten.

Personally, I think it's better not to eat wild taro that grows in a small river, because in this small river, you don't know what kind of dirty stuff there is, if we eat it, it may make our body very bad, and even infected with some particularly serious diseases.

If you want to say that the wild taro by the river can be eaten, experienced people can tell whether it is real taro, taro itself can be eaten, I am afraid that some people will take something like wild taro as taro, this is more troublesome, taro contains trace amounts of toxins, must be cooked to eat, inexperienced people, it is best not to pick wild taro by the river casually.

It is recommended not to eat wild taro like this, after all, living in such an environment, it is likely that there will be some bacteria. Especially if you are friends with a bad stomach, don't eat this wild taro.

I think there are a lot of wild taro on the side of the river in the countryside, and it is edible, but we have to take it home and wash it accordingly and cook it before eating it.

Taro is rarely wild unless it has been grown in this place. Due to less fertilization and management, the old seeds left behind slowly grow into wild taro. It's small, but it's edible and delicious.

Taro is a bit like a potato in appearance, but it doesn't look particularly like it on closer inspection. For a while, no similar crop could be found. In particular, the very small wild taro is very small in size and is considered to be a root from a distance.

Although I did not experience the poverty of 1958, as the elders said, I could still vaguely feel that the previous generation took life seriously and never wasted every kind of food, including this wild taro. It's a simple way of life, and as a rural person, I'm deeply influenced by this way of life.

Wild taro is very popular in the countryside and is not only edible but also delicious in the minds of the people. I remember when I was a child, the first thing my grandfather did when he dug taro from the mountains was to pick out a few large ones and burn them in the fire. After a while, I could smell a burnt smell, but there was some aroma mixed in with it, similar to the smell of baked potatoes.

That's when we know that the taro is ripe. Although the growth of taro is not very demanding on the environment, one thing to pay attention to is to plant it in places with abundant water sources as much as possible. Therefore, many wild taro in rural areas often grow next to flowing water, small streams, and old paddy fields.

As for the effects and benefits of wild taro, I really haven't thought about it carefully. Every time I eat taro, I only remember its heavy, thick, soft fragrance. But then my grandfather told me that eating taro regularly has many benefits in addition to fighting hunger.

Later, after some popular understanding, I finally knew. Eating taro regularly will make a person healthy and strong because taro is rich in protein, other trace elements, and essential elements for the human body. But even so, I still think that when I was a child, my grandfather told me that eating more taro can make the body stronger, so that you don't go hungry.

Because, at that time, grandpa probably didn't know that taro was rich in protein, let alone trace elements. However, with the development of science today, the benefits of taro have been shown in the form of science, allowing us to see more clearly and thoroughly.

I believe that many people have eaten wild taro and know that it is not done well. People who eat wild taro and stems for the first time must be careful. Cut the peeled wild taro stems into pieces and bring water to a boil in a pot.

Sauté the taro stalks until they are 89% ripe. In fact, taro and stems are not only delicious, but also highly nutritious. Remember to fry them to this extent, or they won't be able to stand it.

This step is crucial. Basically, a delicious dish has been eaten. I tried it carefully.

In fact, this dish is very simple to make. When cooking, taro stems are itchy. This dish is actually very well copied, and I tasted it when I made it.

Even if I cook it again, I still feel a little numb, my throat is uncomfortable, and my hands are itchy and uncomfortable.

The wild taro that is often seen in the mountains cannot be eaten, because this wild taro is poisonous and cannot be eaten by people.

Wild taro on the roadside should not be eaten indiscriminately, because some people have been poisoned by eating "wild taro" on the roadside. Actually, it's just like mushrooms, some are also poisonous, so be careful.

It can also be eaten, and the taste of wild taro in the mountains will be better, the nutritional content will be higher, and many people like to eat wild things.

It can be eaten, the taste is still very good, and there are many ways to make taro, and it tastes very good.

OK. Taro is the underground bulb of the Araceae family, and the shape and flesh quality vary depending on the variety, and the small taro is usually eaten. A perennial tuber plant, often cultivated as an annual crop. leaves shield-shaped, petioles long and hypertrophied, green or purplish-red;

The base of the plant forms a short shrinkage stem, which gradually accumulates nutrients and becomes a fleshy bulb, called "taro" or "mother taro", which is spherical, ovate, oval or lumpy. Female taro has a brain bud in each section, but the axillary bud in the middle and lower nodes is the most active, the first tillering occurs, and a small bulb is formed called "Min Dan taro", and then "grandchild taro" occurs from the seed taro, and under suitable conditions, great-grandchildren or great-grandchildren taro can be formed.

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Benefits of taro.

1. Eating taro has the effect of cleaning teeth.

Taro is rich in potassium, calcium, sodium, magnesium, phosphorus and other elements, and the most contained is the content of fluoride, so eating more taro can have the effect of cleaning teeth and preventing caries, protecting teeth, and saving the time of going to the dentist often.

2. Taro can enhance the body's immunity.

Taro is rich in nutritional value and has a good health effect. Eating more taro can enhance the body's immunity. Taro can also be made into a medicinal diet, which has anti-cancer and anti-tumor effects.

For some patients with cancer, the consumption of taro has a good adjunctive effect during cancer surgery or postoperative surgery.