Who can make frog meat? Preparation of frog meat

Stir-fry, frying, boiling are good, snow clams and other ovaries are also suitable for steaming, the simple way is to wash the frog meat, put the onion, ginger and garlic in the oil pan and stir-fry, put a spoonful of Pixian bean paste (there is a spicy hot pot base is better), fry well and put the frog meat on high heat and stir-fry quickly, add side dishes and stir-fry well.

There are two easiest ways to make frogs, the first way is to stew soup, wash the frogs and chop them into small pieces, then put them in a pot and boil them with ginger water and add rice wine, and then stew them slowly for more than half an hour. Another way is to wash the frog and chop it into small pieces, and then stir-fry it with oil, you can put chili peppers, and other methods are no different from fried spicy chicken.

Preparation of braised frog meat.

1.Frogs are killed and washed.

2.Each frog is cut into four small pieces.

3.Prepare the necessary excipients.

4.Process the auxiliary materials for later use.

5.Heat an iron pot.

7.Add the ginger to the stir-fry.

8.Add the frogs and stir-fry for about 5 minutes.

9.Add cooking wine, vinegar, soy sauce and salt and continue to stir-fry for about 3 minutes.

10.Add chili peppers and an appropriate amount of beer and stir-fry for about 3 minutes.

If you want to make frog meat, this normal way to make boiled fish is to make it delicious, or it can be fried.

The frog peeled the skin and took out the internal organs, boiled it in water and put a little salt, and it tasted very fresh.

Frog meat can be stir-fried with chili peppers, and it tastes good.

There are many options, which can be vegan, such as dry pot cauliflower, dry pot cabbage. You can also match meat and vegetables, such as this dry pot spicy frog made today, dry pot chicken offal, etc. There are also a variety of flavors, such as sour and spicy, pickled peppers.

Ingredients: frog, ginger and garlic, cucumber, Sichuan pepper, pepper, light soy sauce, cooking wine, sesame oil. Wash the killed frogs and marinate them in light soy sauce and cooking wine for half an hour. Slice the ginger, crush the garlic, and chop the appropriate red pepper and perilla. Cucumbers wash and cut into small strips. <

Ingredients for stir-fried frog meat: a bowl of frogs, ginger and celery pie garlic, a cucumber, cut into sections. Sichuan pepper, pepper, light soy sauce, sesame oil.

1. Wash the killed frogs and marinate them in light soy sauce and cooking wine for half an hour.

2. Slice the ginger, crush the garlic, cut the appropriate red pepper, and perilla.

3. Wash the cucumbers and cut them into small strips.

4. Put the oil and heat the peppercorns first, first put the peppercorns in and stir-fry until fragrant, then take them out, put the ginger and garlic and fry until fragrant, then put the frogs into the pot and stir-fry until they turn white, and then add some water to the remaining pickled water in the bowl and pour it all into the pot and cook for 5 8 minutes! Then put the chili pepper and cucumber and fry it without frying the old, add salt and sesame oil and pepper, and then add the perilla and stir-fry.

5. Carry it out of the pot.

Ingredients: frog, green pepper, red pepper, garlic, ginger, Sichuan pepper, cooking wine, salt, oyster sauce, sugar. Cut off the four corners of the frog, put the peppercorns, chili peppers, and peppers into the oil pan and stir-fry until fragrant.

Use a kitchen paper towel to absorb the water from the frog, add the frog, fry until the surface is golden brown, and turn it over. Wait until both sides are slightly yellowed and cook in cooking wine. Add light soy sauce, eggplant pie dark soy sauce, garlic and boiling water.

When the water in the pan is slightly reduced, add salt, green and red peppers, oyster sauce and a pinch of sugar. <

Materials:650 grams of frogs, 5 green peppers, 1 red pepper, appropriate amount of garlic, 5 slices of ginger, 15 Sichuan peppercorns, 3 tablespoons of cooking wine, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of sugar.

1. Cut off the four corners of the frog and prepare the ingredients.

2. Put the peppercorns, chili peppers and peppers into the oil pan.

3. Use a kitchen towel to absorb the water on the frog.

4. After the oil is hot, add the frogs, fry until the surface is golden brown, and then turn over.

5. After both sides are slightly yellow, cook the cooking wine, and pour it along the wall of the pot to make the wine taste volatilize quickly.

6. Add light soy sauce, dark soy sauce, garlic and boiling water in turn.

7. Wait for the water in the pot to be slightly reduced, add an appropriate amount of salt and green and red peppers, and add an appropriate amount of oyster sauce and a little sugar.

8. After the green pepper is broken, add a little water starch to get out of the pot.