How to make fried chicken wings, how to make fried chicken wings

Ingredients: 8 wings.

Excipients: 2 tablespoons of cooking wine, 1 small piece of ginger, 30 grams of New Orleans marinade.

1. Prepare the ingredients, pick the fluff on the skin of the chicken wings, and then clean it.

2. Two knives are drawn on each side of each wing to facilitate marinating.

3. Add cooking wine and shredded ginger to the chicken wings, wear disposable gloves and rub them to remove the fishy smell in the wings.

4. Pour in the New Orleans marinade and knead evenly.

5. Cover the top of the basin with plastic wrap and refrigerate it on the top layer of the refrigerator overnight.

6. Preheat the air fryer at 200 degrees for 5 minutes in advance, take out the marinated wings, discard the ginger shreds, place the wings in the baking basket of the air fryer, and spread tin foil in advance.

7. Put the baking basket into the air fryer and set the temperature of the air fryer to 200 degrees.

8. The setting time is 6 minutes.

9. When the time is up, take out the wings and turn them over, and bake them at 200 degrees for 6 minutes.

Chicken wings with fermented bean curd, chicken wings with tomato sauce.

1.Soak the wings in water for 10 minutes, wash and dry, and make two cuts on the back. 2.

Rose bean curd crushed and pickled. 3.Add minced garlic and mix well and marinate for 2 hours.

4.With a little oil, on low heat, the fried chicken wings turn yellow on both sides. Mix the marinated bean curd juice with rice wine, warm water, and pour in.

Once boiling, reduce the heat and cover the pot for 10 minutes. 5.Add the green and red pepper cubes and shallots.

6.A pinch of salt, light soy sauce and high heat to reduce the juice. Sprinkle with shredded green onions.

Chicken wings with tomato sauce: 1Wash the chicken wings and cut two knives on the front and back to make it easier to absorb the flavor.

2.Blanch and rinse off blood foam and impurities for later use. 3.

Brush a frying pan with a little base oil, add the blanched chicken wings and fry until golden brown on both sides. 4.Mix 1 tablespoon tomato paste, 1 tablespoon sugar, 1 tablespoon cooking wine and 100ml of water and pour into the pot.

5.Cook until the soup is dry, add salt to taste.

How to make fried chicken wings and steps:Ingredients: 500 grams of chicken wings, 30 grams of garlic, 10 grams of cooking wine, 20 grams of light soy sauce, 10 grams of oyster sauce, appropriate amount of salt, appropriate amount of flour, appropriate amount of black pepper.

1. Cut the chicken wings in half, which is a convenient and chewy tip, cut them and put them in a bowl.

2. Prepare as much garlic as possible, beat it into garlic paste and put it in a bowl. The more garlic you put in it, the better it tastes.

3. Add cooking wine, light soy sauce, oyster sauce, salt and black pepper to the bowl.

4. Grasp well, cover with plastic wrap and marinate for an hour.

5. Put two more spoons of flour and grasp evenly.

6. Put it in 50% hot oil temperature, fry it for 6 or 7 minutes on medium-low heat, and remove it when the color looks slightly brown.

7. After the oil temperature rises, fry again on high heat for about ten seconds, and then quickly take it out.

Here's how to make fried chicken wings:

Preparation: 4 chicken wings, appropriate amount of salt, appropriate amount of chili powder, appropriate amount of cooking wine, appropriate amount of minced ginger, appropriate amount of light soy sauce, appropriate amount of oil consumption, appropriate amount of five-spice powder, appropriate amount of fried chicken powder.

1. Wash the chicken wings thoroughly and drain the water.

2. Put the chicken wings in a bowl, add light soy sauce, oil, minced ginger, chili powder, five-spice powder, salt and marinate for more than 30 minutes (this step can be made overnight in advance and put in the refrigerator for ice).

3. Pour 1 2 of a packet of fried chicken powder into a bowl, then pour in water and stir into a paste (the ratio of water to fried chicken powder is 1:1).

4. Pour out the remaining fried chicken powder. A pack of fried chicken powder is divided into two parts, one with congratulatory servings to make a finger filial piety paste, and one can be poured out directly.

5. First put the marinated chicken wings into the fried chicken batter on the right side and dip them in the pulp, then put them into the dry fried chicken powder on the left side and dip them evenly with the powder, and then shake the bowl back and forth to let the chicken wings suck the powder firmly.

6. Heat oil in a pan, add chicken wings, fry until golden brown, and then remove. <>