Chicken is a kind of meat with very high protein content, but it is extremely difficult to taste, ho

Updated on delicacies 2024-07-25
3 answers
  1. Anonymous users2024-02-13

    You can add light soy sauce, oyster sauce, cooking wine, pepper, green onion, ginger, garlic and marinate it to the muscle.

  2. Anonymous users2024-02-12

    I would recommend boiling it in water first, then sprinkling some sugar and sesame seeds into it, and finally putting a little ginger and cooking wine.

  3. Anonymous users2024-02-11

    Chicken is a very common food in our lives, it is a food that many people like to eat very much, and the delicious chicken we recommend to you is chicken stewed with mushrooms, let's see how this dish is made, how we should choose the ingredients, let's take a look.

    Ingredients: 1 kg of chicken, appropriate amount of hazelnut mushrooms.

    Seasoning: oil, green onion, ginger, Sichuan pepper powder, dark soy sauce, monosodium glutamate, salt, etc.

    Directions: Clean the chicken, cut it into small pieces and place it on a plate. Soak the hazelnut mushrooms in water and soak them in clean water for 10 minutes to make them soft and washed.

    Boil the water in a pot, blanch the chicken pieces when the water boils, and remove them after 1 minute. The purpose of blanching is to remove the fishy smell and dirt, and after taking it out, rinse off the foam and other things on the chicken with cold water. Wash the ginger and cut it into shreds, and cut the green onion into small pieces.

    Heat oil in a wok and add the green onion and ginger when the oil is hot, stir-fry until fragrant, then add the chicken pieces and stir-fry. Pour in the dark soy sauce and Sichuan pepper flour and continue to stir-fry until the chicken is evenly colored, then add water and bring to a boil over high heat. After boiling the soup on high heat, put the hazelnut mushrooms in it, turn it to low heat and simmer slowly, after about 30 minutes, boil the pot, add monosodium glutamate, salt and green onion segments, stir evenly and season well, and then make the chicken stew with mushrooms.

    If we want to cook chicken stew with mushrooms delicious, then we need to pay more attention to details when cooking, and first we need to choose local chicken or free-range chicken. Native chickens and free-range chickens are not raised chickens, the meat is more tender and firm, the nutritional value is higher, and the taste is more delicious after being cooked for a long time. In addition to the selection of chicken, we also have to marinate the chicken in advance, so that the chicken will taste more delicious.

    In addition to the methods introduced above, we should also note that the chicken and mushrooms are washed with water and then blanched in boiling water for 2 minutes, which can remove the blood and fishy smell of the chicken; Blanching mushrooms is easier to cook and cleans.

    After preparing the previous preparations in the wok, it is best to change the casserole, saucepan, pot, pressure cooker, etc. when simmering. These pots don't lose as much water as a wok when they simmer, so you don't need to add as much water before simmering and you can retain the original flavor.

    This is what we have introduced to you about chicken stewed mushrooms, this is a very good cooking method of chicken, so that the taste of chicken is very good, we have introduced to you the cooking method and cooking tips, I hope our introduction can help you in need.

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