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Anonymous users2024-02-13Hello, Orleans.
The reason why the grilled wings are not flavorful, I personally think that the reason may be that the ratio of water to Orleans flour is not right, (there is a ratio of meat to flour on the package, but the water is better than the chicken wings, and it is stored in the refrigerator to marinate for about four hours.) This way the chicken wings are juicy and flavorful. No need to hit a flower knife!
Otherwise, you won't be able to lock in the juice and it may be salty.
The preparation of the Orleans grilled wings:
1 Ingredients: 500 grams of chicken wings, a bag of Orleans roast wings marinade.
2. Soak in water for 10 minutes and rinse.
3. Put the chicken wings on a plate with a toothpick and fill the small holes so that it can absorb the flavor.
4. Pour in the New Orleans baked wings marinade, grasp each chicken wing can stick to the material, and refrigerate for more than 12 hours.
5. The marinated chicken wings are evenly placed on the grill, and a baking tray must be placed below, and the middle layer can be -15 minutes, but there are few ovens that are different, and they can be adjusted according to their own ovens, and the middle can be brushed with oil on the chicken wings on the opposite side, so that the test is brighter.
6. The first Orleans grilled chicken wings are tender and fragrant, and if they can be eaten spicy, you can sprinkle some chili noodles on top.
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Anonymous users2024-02-12It should not be marinated first to make it flavorful.
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Anonymous users2024-02-111. Orleans marinade is actually a compound marinade (containing food additives) or compound spices.
3. Let's start with the ingredients you need:
Chicken wings, Orleans roast wings, honey, sesame seeds.
4. Wash the middle wings of the chicken first, and mark the front and back with a flower knife, so that it is easy to absorb the flavor when marinating. Then put the Orleans roast wings in the bowl, add a little cold water and mix thoroughly, put the processed chicken wings into the bowl, dip the sauce and marinate for five hours.
5. Take out the baking tray wrapped in tin foil, put the marinated chicken wings into the plate, preheat the oven for five minutes in advance, bake it at 180° for 20 minutes, coat it with a layer of honey and sprinkle sesame seeds, then turn it over, and the other side is also coated with a layer of honey and sprinkle with sesame seeds.
6. Bake for another 10 minutes. So a home version of Orleans Grilled Wings is ready.
7. The wings contain a large amount of vitamin A, far more than green peppers.
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Anonymous users2024-02-10Orleans tastes because of the city of New Orleans in the United States. It's called Orleans because it comes from the traditional roasting method of the city of New Orleans, USA, hence the name. Most Chinese know New Orleans from KFC's New Orleans roasted wings, New Orleans is a name for the taste of roasted wings in China, in fact, it is a roasting method, generally referred to as Orleans.
The origin of the taste of OrleansGrilled chicken wings are introduced from the United States, New Orleans, which is a transliteration of New Orleans. In 1718, under the guidance of the Indian tribes, the French, led by the leader Jean-Baptiste Bienville, installed the Nakaju Cave House in the only high ground near the mouth of the Mississippi River, and the colonists named the place New Orleans after the Duke of Orleans, the regent of Louis XV. The original Old Town of New Orleans is the French Quarter by the river today, hence the traditional craft of roasting.
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Anonymous users2024-02-09New Orleans Roast Wings is a Chinese name for Orleans Roast Wings, but in fact, the two are the same.
New Orleans grilled wings refer to the Orleans flavor grilled wings, which have the sweet and spicy aroma of New Orleans and a shiny surface; The smell is fresh and attractive, and the fresh flavor of the plump chicken is very appetizing; Sweetness and spiciness, which are well blended together and complement each other, make the taste full and full of aftertaste; The sweetness is moderate, and the spiciness is medium-to-high, making it perfect for those who love the flavor of New Orleans.
Orleans roast wings are made of the most tender chicken wings as the main raw material, roast chicken is a marinade suitable for chicken, mainly Orleans, the color is orange-red, supports a variety of heating methods, can be popularized in the family and suitable for catering ingredients.
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