How to fry breadcrumbs chicken wings deliciously, how to fry chicken wings with breadcrumbs

Ingredients for fried chicken wings (**in breadcrumbs).

Salt, light soy sauce, cooking wine, onion, egg, 1 fried chicken mix, breadcrumbs, ginger, lemon, lemon.

Steps to prepare fried chicken wings (** breadcrumbs in chicken wings).

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Step 1: Wash the chicken wings and cut them (I poked the pistol legs with the tip of a fruit knife, for fear that the scratch would be easy to separate the flesh and bones, and it would not be delicious).

Step 2Put all the marinades together and mix well, put them in the refrigerator and marinate for 2 hours.

Step 3: Dip the marinated chicken wings in fried chicken broth powder.

Step 4: Dip the chicken wings coated in fried chicken powder and take a bath in the egg mixture.

Step 5: Cover with breadcrumbs.

Step 6 This step is very important, heat the oil on high heat, turn off the low heat, to be very small, very small, (otherwise the chicken wings will be all pasted as soon as the breadcrumbs are in the pot) turn off the low heat and wait for the oil temperature to cool down and put in the chicken wings, fry slowly, the oil temperature is too high to turn off the fire, fry slowly with residual temperature, and turn off the fire several times repeatedly, be patient, I didn't look at the specific time, estimate it yourself.

Step 7 The fragrant chicken wings are out of the pot, and I personally think the taste is still very good!

There are many ways to make chicken wings, if you vote to vote, my favorite way to eat is fried chicken wings, although now I advocate eating less fried, but I don't eat every day, occasionally to satisfy the cravings fried once in a while or okay!Who called it so delicious, and it couldn't seduce me if I didn't eat it!Today I will share with you a method of fried wings, which are particularly delicious on the outside and tender on the inside, especially when the outside is dipped in breadcrumbs, and the shell is crispy and crispy after frying.

When you eat it, it tastes really good with some honey mustard, and with a beer, you won't be sad this summer!Everyone in the family loves to eat, I used yellow breadcrumbs this time, I feel that the color of the finished product is more attractive, I haven't tried it, I can try it, it looks better than white breadcrumbs. Many people don't like to fry things because they are afraid of oil, I'll teach you a trick, don't use a stir-fry pot when we fry things, just use a small milk pot, so that you don't use much oil, but you can also have chicken wings when frying, the effect is better than frying but you don't use a lot of oil, and the oil that has been fried once can also be used for stir-frying, and it is not wasted at all, so if you want to eat, hurry up!

Don't make excuses for being lazy!It's time for the children to have a summer vacation, too!Fry them in a pot, and they will definitely love you, no, no!

Ingredients: 300 grams of chicken wings, appropriate amount of yellow breadcrumbs, 30 grams of starch, 2 grams of salt, 20 grams of oyster sauce, 20 grams of light soy sauce, half an onion, 10 grams of ginger, 1 gram of white pepper, 2 eggs, 500 ml of oil for frying.

Production process: 1. Soak the chicken wings in cold water for half an hour, wash them, control the moisture, and set aside.

2Shred the onion and ginger, and cut the washed chicken wings twice with a knife on the front and back.

3. Put the ginger and onion in a large bowl, add 2 grams of salt and mix well.

4Add another 20g of oyster sauce.

5Add another 20 grams of light soy sauce.

6Finally, add a gram of white pepper.

7. Rub and grasp well with your hands, then wrap it in plastic wrap and put it in the refrigerator to marinate for 4 hours.

8Crack 2 eggs into a bowl and beat.

9Then take two small bowls, and put yellow breadcrumbs in one bowl.

10Place starch in another bowl.

11. Roll the marinated wings in the starch and dip them in the starch.

12Then put it in the egg mixture, roll it, and fill it with the egg mixture.

13. Finally, put it in the yellow breadcrumbs, roll it again, and fill it with breadcrumbs.

14Put oil in a small milk pan, heat the oil to 7%, add the wings dipped in breadcrumbs and fry it, pay attention to turning over.

15 low heat slow frying, be sure to fry thoroughly, don't paste on the outside and uncooked inside, wait for the color on both sides to be golden can be fished out, use kitchen paper to absorb the excess grease can be eaten!

Tips: Draw a few knives in the wings to facilitate the flavor when marinating, no yellow breadcrumbs can also be used white, eating the same is not the color is not this attractive, when frying, pay attention to low heat and slow frying, don't paste on the outside and uncooked inside, and you can also dip some honey mustard sauce when you eat it at the end.

Ingredients: 400 grams of chicken wings, appropriate amount of breadcrumbs, appropriate amount of eggs, appropriate amount of starch.

Excipients: Appropriate amount of ginger, appropriate amount of garlic, 2 tablespoons of light soy sauce, 1 2 tablespoons of pepper.

1. Chicken wing knife.

2. Add ginger, garlic, 2 tablespoons of light soy sauce and half a teaspoon of pepper and marinate for 30 minutes.

3. Coat with starch, egg wash and breadcrumbs.

4. Fry in the pan until golden brown and crispy.

5. Finished products. <>

1. Generally, fry for about five minutes until it changes color.

2. Ingredients: 500 grams of chicken wings, 1 egg, appropriate amount of rice wine, appropriate amount of breadcrumbs, dry starch, appropriate amount of salt, appropriate amount of pepper, appropriate amount of oil, green onion and ginger, a plate of tomato sauce.

3. Wash the chicken wings and prepare other ingredients.

4. Cut off the tendons on both sides from the small tip and cut it down, which is to have a beautiful shape for the finished product, and it is just as delicious if you don't cut it.

5. Add salt, rice wine, pepper, green onion and ginger to fully grasp and mix evenly, and marinate for an hour to taste.

6. Prepare one serving of starch, one serving of whole egg wash and one serving of breadcrumbs for later use.

7. Then dip the wing roots in a layer of dry starch, then the egg mixture, and finally a layer of breadcrumbs, and let it sit for a few minutes. The powder must be evenly spread.

9. After frying, remove the fried wings and put them on a plate, serve with a plate of tomato sauce, and enjoy.