What s the best home cooked meal you ve ever eaten?

The best home-cooked dish I've ever eaten is sour and hot shredded potatoes, I've never eaten anything so delicious, it's so delicious, the more I eat, the more addictive I become.

The best home-cooked dishes I've ever eaten are stir-fried meat with garlic and stir-fried mushrooms with meat, and every time I go home, my mom cooks these two dishes, which are especially delicious.

The best home-cooked dish I've ever eaten is fried shredded potatoes, which I think is the best home-cooked dish. Very good meal.

The best home-cooked dish I've ever eaten is my grandfather's tomato stewed tofu soup, which is tender and sour in soup, and it's just delicious.

The best home-cooked dish I've ever tasted is probably mapo tofu, which tastes great when the chili and tofu are mixed together.

The best home-cooked dish I've ever eaten is fried shredded potatoes, and I think it's the best home-cooked dish. Very good meal.

I think the best home-cooked dish I've ever eaten is my mother's cooking, which is particularly delicious, and my favorite is scrambled eggs with leeks.

The best home-cooked dish I've ever eaten is the one my mom makes, it's so delicious, my favorite is the scrambled eggs with leeks.

The best home cooked food I've ever had was made by my mom. I was able to eat a lot every time, and now I go to school outside, and I especially miss the taste of my mother's cooking.

The best home-cooked food I've ever had was my mother's cooking, and all of my mother's dishes were delicious.

The best home cooked food is what my family makes for me and for my family, and it's very delicious because it's full of love.

Sauerkraut fish, white-cut chicken, dried tofu.

Does this need to be asked? Stir-fried bacon with dried bamboo shoots is the most delicious.

Fresh pot rabbit. Ingredients.

Appropriate amount of rabbit pepper, green onion, ginger and garlic, 2 pickled peppers, appropriate amount of ingredients, appropriate amount of Sichuan pepper, 1 spoon of bean paste.

Method. 1. Let the master cut the rabbit meat. Rinse repeatedly to remove blood. Then drain the water, add cooking wine, salt, green onion and ginger and marinate for 30 minutes.

2. Then rinse again and drain the water. Add a small amount of salt, clear oil, pepper and starch to marinate.

3. Garnish - line pepper, cut into cubes.

4. Ingredients - green onion, ginger, garlic, pickled sea pepper.

5. Heat the oil in a hot pan, add bean paste, spices and peppercorns, and simmer slowly for 3-5 minutes on low heat to remove the slag.

6. Then pour in the rabbit dice, stir-fry over high heat, and when the rabbit meat is almost cooked, take it out and set aside.

7. Leave oil in the pot, add ingredients and stir-fry until fragrant.

8. Add the side dish pepper.

9. Stir-fry all the vegetables, add light soy sauce, chicken essence, Sichuan pepper powder, five-spice powder, and sprinkle a little salt if it is light. It's ready to cook.

Beef stew.

Ingredients. 270g beef, 500g tofu, 1 potato, 1 handful of greens, half a red pepper, 4 cloves of garlic, a little salt, an appropriate amount of pepper, an appropriate amount of starch, an appropriate amount of soy sauce, 2 spoons of bean paste, a little chicken essence, an appropriate amount of oil, an appropriate amount of water.

Method. 1. Cut all the vegetables and set aside.

2. Slice the beef and mix with a little salt, soy sauce, pepper, starch and oil.

3. Put the tofu cut into triangles and fry in a nonstick pan.

4. Fry until golden brown on both sides, put on a plate and set aside, then fry the potatoes.

5. It should not be fried for too long, and it can be shoveled and plated as soon as it changes color.

6. Then fry the beef in a pot, fry the beef until it is half cooked, add garlic slices and stir-fry until fragrant.

7. When the beef is ripe, add the red pepper and stir-fry a few times before putting it on a plate.

8. Make a sauce with bean paste, soy sauce, starch, pepper, chicken essence and water.

9. Pour two bowls of water into a small pot and bring to a boil, then add the greens, fry the tofu, and add the potato slices.

10. Cover and simmer for two minutes, pour in the sauce, simmer, add the beef slices, sprinkle in chopped green onions, and remove from the pot.

Scrambled eggs with tomatoes, diced kung pao chicken, and stir-fried shredded pork with green peppers are some of the most home-cooked dishes.

My family belongs to the working class, and the daily diet is relatively light, and I strive to be healthy and delicious, and try to eat as much as possible, so I don't have big fish and meat every day, and they are all simple home-cooked dishes. If you find it useful, pick a dish you like to make and I'll be happy!

Today's 4 dishes, steak fried garlic sprouts, stir-fried tofu with king oyster mushrooms, dry pot cauliflower, bamboo shoots and dried vegetables egg soup, 10 minutes enamel pot rice. The standard 3 dishes and 1 soup are delicious, with meat, vegetables and mushrooms, and the nutrition is comprehensive!

Please call me Kuaishou Little Chef, these dishes will be served in less than 30 minutes!

First of all, let's introduce this rice, with a little bit of white quinoa, it tastes so fast, and the bag is gone. Recently, I haven't used a rice cooker, I use this enamel pot to cook, brush some oil, put rice and a small amount of water, 10 minutes, turn off the fire and simmer, proper, granular, fragrant and delicious!

Personally, I think many home-cooked dishes are particularly delicious, such as braised pork ribs, sweet and sour carp, stir-fried meat with green peppers, and fried tofu. Personally, I think these dishes are usually more popular.

Ingredients: Eggs, two ham sausages, appropriate amount of spiral pepper, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of garlic cloves Break the eggs in a bowl, stir well, cut the spiral pepper into strips and cut the ham sausage into slices, the specific amount can be referred to**Wash and wipe the pot dry, **preheat, put in an appropriate amount of cooking oil after about a minute or two, and wait for the oil in the pot to burn until it smokes. Put in the eggs, pay attention to turn the eggs, do not let the eggs stick to the pan, or paste, when the eggs are almost from liquid to lumpy

Home cooking Shredded Pepper Potatoes Dried Tofu with Sharp Peppers Spicy Tofu Well, these are all home-cooked dishes Ah Stir-fried meat Mu Xi is in This is not a simple family recipe Can you do it Sauerkraut fried noodles Shredded potatoes Fried potatoes Like these.

A particularly delicious home-cooked dish, grilled eggplant strips are particularly delicious and very simple home-cooked dishes.

1.Prepare the ingredients;

2.Heat the pan with more oil than usual, put the yam in the pan and fry it;

3.The surface of the yam is slightly browned and then put out for later use;

4.Leave a little base oil in the pan and stir-fry the minced meat;

Spicy lamb.

Ingredients: 240g mutton, green onions, 2 shallots, 2 coriander, 2 spicy millet, 100 ml vegetable oil, 2 dried chili peppers, 1 teaspoon Sichuan pepper, 1 teaspoon salt, cooking wine, 2 teaspoons of soy sauce, 1 teaspoon of cumin powder, 1 teaspoon of chili powder, 1 teaspoon of Sichuan pepper powder, 1 teaspoon of pepper powder.

Method 1Prepare the ingredients: lamb, green onions, shallots, and coriander are washed separately;

2.Finely chop the lamb a little, chop the green onions, coriander, and shallots separately; Prepare 2 more millet spicy and chop them as well;

3.Add an appropriate amount of salt, cooking wine, soy sauce to the mutton, stir well, and marinate for 15 minutes;

4.Heat a wok and pour in an appropriate amount of vegetable oil to heat again;

5.Add dried chili peppers and sauté peppercorns until fragrant;

6.Add the mutton and stir-fry over high heat until the mutton turns white;

7.Add the green onions and stir-fry;

8.After the mutton is fried dry, add an appropriate amount of cumin powder, chili powder, pepper powder, pepper powder and stir-fry well;

9.Add coriander, chopped green onion;

10.Turn off the heat and sprinkle millet spicy out of the pan.

Tofu kimchi pot.

Ingredients: Korean kimchi, tofu, tuna, green onion, garlic, ginger, Korean chili paste, salt, sesame oil recipe 1Preheat the stone pot and pour in a spoonful of sesame oil. When the sesame oil is hot, add the kimchi and stir-fry.

2.Stir-fry until the kimchi flavor is strong and has changed color (usually 3-5 minutes), add water. Add salt

3.After about 20 minutes, when the kimchi is cooked to a sour taste, add the tuna, ginger, garlic 4After boiling for a while, then add some tofu and add Korean chili sauce 5Finally, add the green onions.

6.When it is boiled until it is all flavorful and the color is red, it can basically be out of the pot, and it will take about 10 minutes.

Delicious home cooked food.

1. Pork bones in a pot with powdered arrowroot.

Ingredients: 500 grams of arrowroot, 700 grams of pork bones, 4 5 red dates, half a tangerine peel, 2 3 slices of ginger.

Method 1: Remove the core of the jujube, clean it, peel off the skin and wash it, and soak the tangerine peel in clean water for a period of time, during which the white foam on the skin is removed.

2. Wash and chop the pork bones. Then put it into a clay pot with ginger, add 3000ml of water (about 12 bowls of water), first boil with a fire, then switch to a simmer for 3 hours, add an appropriate amount of salt and a little raw oil.

2. Mushroom cabbage sum.

Ingredients: rape heart, shiitake mushrooms, chives, ginger, salt, sugar, starch, chicken essence, monosodium glutamate.

1. Put oil on the fire and cook until it is 80% hot, put the choy sum into a slightly stir-fry and then put it on a plate for later use; Wash the pot and put it on the fire, put the oil and boil it for 80% hot, then add the green onion and minced ginger to fry the fragrance, and then fry the mushrooms in the pot for about one minute.

2. Then put the cabbage sum in the pot, add a small amount of salt and sugar, put a few spoons of water into the pot, simmer for 6 minutes on low heat, then thicken the juice and put in the monosodium glutamate, mix well and get out of the pot.

3. Stir-fry bitter gourd.

Ingredients: 500 grams of bitter gourd, 50 grams of peanut oil, 4 grams of salt, 10 grams of cooking wine, 2 grams of monosodium glutamate, 5 grams of sesame oil.

1. Wash the bitter gourd with water, cut it in half, remove the pulp and seeds, then cut it into long strips of 5 cm and 1 cm square, put it in a pot of boiling water and blanch it slightly, and remove the water to control the moisture.

2. Put the pot on the fire, put peanut oil and cook until eight mature, add bitter gourd strips and stir-fry for a few minutes, add salt, cooking wine, monosodium glutamate, pour sesame oil, put out of the pot and put on the table.

【Nuts and spinach】Ingredients: 200 grams of spinach, appropriate amount of peanuts, appropriate amount of cashew nuts, 3 cloves of garlic, 2 grams of salt, 10 grams of rice vinegar, 3 grams of sesame oil. Method.

Wash the spinach, put a little oil in the wok, pour in the peanuts and fry until crispy, put in the cashew nuts when they are about to come out of the pot, heat them out of the pan together, spread them out and let them cool. Mash the garlic and salt together, pour the rice vinegar and stir well and set aside. Pour an appropriate amount of water into the pot and bring to a boil, add salt, blanch the spinach until the spinach changes color, and then remove it, and put it in cold water to cool twice.

Gently drain the spinach and cut into sections. Put it on a plate, pour the vinegar garlic juice and sesame oil into the spinach and mix well, then put the peanuts and cashew nuts and mix well.

Ingredients: 1000 grams of fish head, 600 ml of beer, 40 grams of soy sauce, 70 grams of rice vinegar, 20 grams of soybean paste, 25 grams of sugar, 2 grams of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, 3 star anise, 1 small piece of cinnamon. Method.

Wash the head of the fish, face up, split it with a knife, and press flat to set aside. Cut the green onions into sections, cut the ginger into large slices, and cut the garlic in half and wait for later. Pour an appropriate amount of oil into the wok, burn over high heat until it is hot, first add ginger and garlic to fry it, then add star anise, cinnamon, pour soy sauce and rice vinegar and stir-fry until fragrant, then pour a bottle of beer, put in soybean paste, sugar and salt to boil.

Put the fish head into the soup, put the green onions, bring to a boil over high heat, turn to medium-low heat, add a lid and cook for 40 minutes to 1 hour, and the soup will thicken.

What's delicious about home-cooked food? There are many delicious home-cooked dishes, and this also varies from person to person. But I love to eat pot-wrapped meat, fish-flavored shredded pork with cold dishes, and our Northeast stewed goose is the best.

Today's home-cooked food is delicious and delicious.