What to cook with pumpkin is delicious home cooked, and how to cook pumpkin is delicious and simple?

1.Stir-fried pumpkin.

Ingredients: 1/2 young pumpkin.

Seasoning: green onion, salt, sugar, chicken essence.

Method: 1. Thinly peel off the surface of the pumpkin with a knife and scrape off the pulp with a spoon.

2. Rub into thin shreds (use a knife to slowly cut into thin shreds without wiping the cutting board) 3. Heat the pot and put oil, add the chopped green onion and stir it to bring out the fragrance.

4. Add the pumpkin shreds and stir-fry quickly for about a minute, add salt, a little sugar and chicken essence to taste.

2.Stir-fried pumpkin with chives.

Ingredients: 1 pumpkin.

Seasoning: Chives, minced garlic, olive oil, salt.

Method: 1. Peel the pumpkin and cut it into slices.

2. After the oil pan is heated for 8, add the minced garlic and stir-fry until fragrant.

3. After stir-frying, put in the pumpkin slices and stir-fry.

4. While stir-frying, you can add water to the pot from time to time, but not too much.

5. Add salt and stir well.

6. After the pumpkin is almost soft and soft, you can turn off the heat.

7. Sprinkle in the chives and remove from the pan.

Salted egg yolk round pumpkin.

1.Blanch the pumpkin with water, not too soft, 2Use 3-4 salted duck egg yolks, pour a little oil into the pot, put the duck egg yolk in, and then there will be a magical phenomenon, the duck egg yolk will bubble, then add a little water.

3.Add the pumpkin, stir well, and generally don't need to add any more seasoning. You can put some salt, sugar, chicken essence or something according to your preference.

A family favorite!

There is also a method in the restaurant, that is, after the pumpkin is blanched, it is wrapped in batter and fried, and then the second cloth is made.

Ingredients: 300g pumpkin, 6 fungus.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of minced green onion, appropriate amount of vinegar, appropriate amount of soy sauce.

Step 1: Peel and slice the pumpkin.

Step 2: Soak the fungus in advance and wash it.

Step 3: Sit in a pot, add oil, and stir-fry chopped chives.

Step 4: Pour in the pumpkin slices.

Step 5: Stir-fry until soft.

Step 6: Put in the fungus.

Step 7: Stir-fry for a while.

Step 8: Add salt, vinegar and soy sauce, stir well.

Step 9: Serve on a plate.

Cooking is a three-step process. 1. Choose fresh dishes and condiments, so that the fried dishes will taste and look good.

2. Choose good cooking oil, good cooking oil will make the fried vegetables more sweet and delicious, and there will be no peculiar smell. Use the condiments correctly, put the time and amount of condiments on fire. In this way, you can fry a good taste.

The fire should be big. Generally, the aroma of the dishes fried in the restaurant will be greater than that at home, the main reason is that the fire at home is not strong enough, so try to enlarge the fire when stir-frying, and it is best to buy a gas stove with a fierce fire.

3. Methods and steps for stir-frying. Generally, before stir-frying, you should first heat the pan, then put the oil, put the dry red pepper, green onion, ginger, pepper, etc. when the oil is hot, and then put the main ingredients when the fragrance bursts, add five-spice powder, light soy sauce, balsamic vinegar, etc., and finally put the chicken essence to enhance the freshness.

Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make ** delicate, and have the effect of neutralizing carcinogens. Here are some of the ways I made pumpkins delicious, I hope they will help you!

The pumpkin is delicious when cooking, and the details are as follows:

1.Pumpkin pie preparation:

Ingredients: pumpkin, glutinous rice flour, condensed milk.

Method 1: Cut the pumpkin into cubes, steam it, and mash it into a puree.

2. Then add some glutinous rice noodles (the kind of noodles that wrap rice balls).

3. After stirring evenly, you can wrap condensed milk in the pot and steam, or you can directly fry it in the oil pan, and you can also pinch it yourself!

2.The practice of wine-stuffed pumpkin glutinous rice balls:

Ingredients: pumpkin, glutinous rice flour, homemade wine, sugar, water.

Method 1: Peel the pumpkin, wash it and cut it into small pieces, and put it in the microwave for 4 minutes until it is cooked and soft.

2. Take it out and press it into a puree while it is hot.

3. Add glutinous rice flour in batches (pumpkin has a rich water content, and the amount of glutinous rice flour added can be used to form a ball) Knead it into a dough with moderate hardness and non-stickiness.

4. Gently knead the dough into long strips, and then cut it into small pieces.

5. Rub the cut small agent into small balls and set aside.

6. Boil water in a pot, add small balls and cook until they float.

7. Add an appropriate amount of wine to brew and cook together.

8. Add an appropriate amount of sugar and stir well.

9. Take a little glutinous rice flour, mix it with a little water, add it to the pot and stir well, turn off the heat after opening.

3.To prepare the pumpkin yogurt salad:

Ingredients: pumpkin, corn, yogurt, biscuits.

Method 1: Wash the pumpkin, cut off the pedicles at both ends, then cut it in half, dig out the pumpkin seeds, cut them into pieces and steam them, then peel them and sieve them into pumpkin puree.

3. Decorate the corn kernels on the outside and pour yogurt in the center.

4.Preparation of red bean pumpkin rice:

Ingredients: 50 grams of red beans, 160 grams of pumpkin, 260 grams of rice, 270 ml of water.

Method 1After soaking the red beans in water overnight in advance, remove them and drain them for later use;

2.Peel and pulp the pumpkin and cut it into diced pumpkins the size of the tip of your little thumb;

3.Wash the rice and put it in the rice cooker;

4.Add the soaked red beans and diced pumpkin to the rice and mix well with a spoon;

5.Add about 270ml of water to the rice cooker and cook into rice.