What are the steps to master when making nutritious and delicious yam egg cakes?

Wash the eggs, pour the egg mixture into a bowl and stir well. Peel and root the green onion, wash and chop. Put the flour in another bowl, add water and stir into a paste, the thickness is moderate, then pour the egg mixture into the batter, stir to let the egg liquid and the batter fully blend, put some cooking wine to remove the smell, add a little salt, a little Canande seasoning, put the chopped green onion into it, and stir well.

<> Cake Wrap Egg: Make a dough cake to fry, then make an egg to fry, make a cake to wrap the egg, and at the same time add ham sausage, sausage, tenderloin and so on. Similar to the hand grasp cake pan brush oil up and down the heat to preheat,.

Pour a little oil into the pan, pour in the stirred batter, turn the pan, spread it into a uniform cake with a spatula, turn it over and continue to pan the pancakes when the edges are raised, browned and colored. Pour in an appropriate amount of batter, spread it evenly with a spatula, cover and fry for about a minute, turn over while bubbling, and fry for another half a minute until slightly yellow.

Two eggs, chopped leeks, ginger and garlic, put some green chili peppers and chop them into dices, then put oil, salt, chicken essence, fresh and spicy powder, stir together, put the pot with red oil and fry, and the two egg cakes are beautiful out of the pot Egg pancake is a kind of pasta made of eggs and flour, you can also put in chopped green onions, add your favorite vegetables, diced meat and your favorite seasonings, eat directly after frying, or roll up your favorite dishes. With a bowl of porridge, a meal is solved. First prepare the eggs and flour, chopped green onions, diced carrots, these stir together.

Add salt and a pinch of thirteen spices. It can be a little thinner, brush the oil in a hot pan and add the paste to form a cake, not too thick, fry until both sides are golden brown, crispy on the outside and tender on the inside.

Pour a little oil into the pan, pour in the stirred batter, turn the pan, spread it into a uniform cake with a spatula, turn it over and continue to pan the pancakes when the edges are raised, browned and colored. Beat a few eggs, add flour, salt, allspice, stir into a paste and fry pancakes in a pan. The paste is thick and you have to control it yourself.

Add a little salt to four eggs, add some raw ingredients, shallots, stir evenly, the pot is ready, add a little oil, to the eggs, first to a small half, stir it in the pot, at the end, slowly spread it into a cake, low heat, change the face in the frying, start the pot.

Puree the cleaned yam with a food processor, beat the eggs in the mashed yam and stir it well, add a little salt, apply a thin layer of oil in a frying pan, put in the paste made of eggs and yams, fry until golden brown on both sides, and eat, the taste is particularly good.

When making yam egg cake, the yam must be steamed and mashed first. Add the eggs and knead into the dough. Then add oil and noodles, spread the dough into thin cakes, and then put it in the oven to bake.

The first step is to break the eggs, cut off the green onions, the second step is to clean up the yams, cut them off, put them in the steamer, steam them and mash them into a puree, the third step is to put the cold yam into the beaten eggs, add chopped green onions, yeast, sugar, knead it into a dough, the fourth step is to ferment, the fifth step is to roll it into a dough, and add some oil to the pot. Put it in a pan and fry until golden brown on both sides.

1. Peel the yam and steam it in a steamer for about 7 minutes, at this time the yam is still fully ripe and slightly hard, but there is no mucus on the surface, and it is very dry after cooling. 2. Rub the dried yam into a filamentous shape and use a filament tool to operate. 3. Beat in 3 eggs and add the chopped green onions.

Stir roughly first. 4. Add flour and baking soda. Finally, add a little water and stir into a paste, not too thin, but not too thick.

5. Frying pan or six-plate frying pan like me, brush with oil, 6. Put in the yam egg batter, not too thick, half a centimeter in height, heat over medium heat, 7. When you turn it, you can see the small cake bulging, and it looks golden on both sides.

When making it, you need to pay attention to steaming the yam first, then mashing it into a puree or inside an egg, and then spreading it into a cake, so that it tastes delicious.

At this time, some people will ask if yam can also be made into cakes? In the same way, what I am telling you is that yam is used to make cakes, and it tastes very good. Our yam here is not very expensive, 3 yuan a catty, buy 5-6 at a time and put it at home, and eat it in a few days.

First prepare a yam and 2 eggs in advance, wash and peel the yam and cut it into pieces, then take a knife to chop the minced minced pieces, chop until there is a slight concave and convex state, and put it in a bowl for reservation.

Prepare a carrot, wash it, take a knife, cut it into pieces, then cut it into thin strips, then cut it into minced pieces, and set aside. Put the chopped carrots in a bowl full of yams, then cut the green onions and put them in a flat bowl, add a spoonful of salt, an appropriate amount of white pepper, thirteen spices, and mix well.

After stirring, add an appropriate amount of wheat flour, which can be added in batches, several times in small amounts, and add while mixing with chopsticks, stirring until it is slightly thicker than the old yogurt.

Turn on the electric baking pan, brush it with a layer of oil, choose the pie method, put in the batter that is mixed better, and then use chopsticks to arrange it into a ring, if you want to save time and effort, you can also pour the batter all at once. After that, cover the outer lid of the electric baking pan and simmer for 3 minutes, then open the lid and turn it over, then cover the outer lid and simmer for 3 minutes.

When the time is up, when you press it with a spatula to see that the cake will rebound quickly, fry on both sides until golden brown. Yam omelet is simple, nutritious, delicious, especially for salarymen, if you don't have time in the morning, you should try it like this! No need to wake up, no need to wake up, the crust is very soft and strong, if you like it, take a look, beginners can succeed at one time!

It only takes 5min to eat it for breakfast, which is more convenient than fresh noodles and more nourishing and healthy than mountain ginseng. Winter vegetables can become more and more expensive, vegetables like yam can be regarded as the cheapest, and one can not be eaten, it is very cost-effective, it is easy to store, put it in the refrigerator and use it at any time, which is more convenient.

Wash the yam, peel it, cut it into pieces, put it in a steamer and steam it, put the steamed yam in a food processor, stir it into yam puree, pour in an appropriate amount of flour, add yam puree, a small amount of salt, eggs, and stir well with chopsticks. Heat the oil in the oil pan, pour in the egg batter, flatten it with a spoon, and fry the yam egg cake in the electric baking pan Ingredients yam, eggs, flour, chopped green onions, carrots, salt, oil method 1Peel the yam, cut it into pieces, put it in a steamer and steam it to make a mashed yam for later use.

Brush the inside of the electric cake stall with a layer of oil, heat for 1 minute, pour in the batter, and spread into a thin layer of cake. Drizzle with your favorite sauce and serve.

The yam is pureed, spread in the dough and add egg liquid, and after the test is completed, it is sweet and delicious.

Prepare the following ingredients: 400g yam, 3 eggs, 1 teaspoon salt, 1 teaspoon baking soda, 1 bowl of flour, 3 chives.

How to do it and how to do it:

1. Peel the yam and steam it in a steamer for about 7 minutes, the yam at this time is still fully ripe and slightly hard, but there is no mucus on the surface, and it is very dry after cooling.

2. Crack in 3 eggs and add chopped green onions.

3. Stir roughly first.

4. Add flour and baking soda.

5. Finally, add some water and stir into a paste, not too thin, but not too thick.

6. Frying pan or six-plate frying pan like me, brush with oil, put in the yam egg batter, not too thick, half a centimeter in height is fine, heat over medium heat.

7. When you turn it, you can see the small cake bulging, and it looks golden on both sides.

Steamed yam slices and pounded into a puree, add flour, an appropriate amount of sugar and yeast powder, add an appropriate amount of warm water and noodles, stir into a particle-free viscous, rise to twice the size, then stir and exhaust, brush the oil in the pot, scoop an appropriate amount of batter, spread it into a dough cake with a spoon, pour a little oil on it, turn it over, and cook it to get out of the pot.

It can be done. First of all, prepare ingredients: 350 grams of yam, 2 eggs, 20 grams of sugar, 300 grams of cake flour, 20 grams of milk powder, 5 grams of yeast, 20 grams of corn oil; Then, wash and peel the yam and place it on a plate.

Boil water in a pot, put in the yam and steam it over high heat, take it out and press it with a spoon to puree. Add all-purpose flour, sugar, milk powder, eggs, yeast and corn oil, stir well, knead into a ball, cover with plastic wrap and let rise for 10 minutes. Take out the dough and roll it out into thick cakes, press it into a small cake shape with a round mold and put it in a baking dish, cover with plastic wrap and let it rise for 50 minutes.

Finally, heat a frying pan, put in the fermented dough and bake it over low heat until golden brown on both sides, remove it and serve on a plate.

The first is to prepare the ingredients. Wash the yam, peel and cut into pieces, and steam in a pot. Crush the steamed yam into a puree. Stir with mashed yam and egg and salt? Fry in a pan over low heat.

Need yam, eggs, flour, yeast, sugar, yam peeled, steamed in the pot, pressed into a puree with a spoon, beat an egg, stir well, put in sugar and yeast stirring, put in flour, flour and yam puree ratio 1 to 1, knead into a dough, carve out a small round cake in a small cup, do not put oil in the pot, turn on low heat, fry golden brown on both sides until the cake bulges, you can get out of the pot.

Yam omelet.

Ingredients: 1 yam, 2 eggs, 100 grams of potato starch, 50 grams of flour, appropriate amount of salt, appropriate amount of sesame seeds, appropriate amount of cooking oil.

Steps] 1. Prepare 1 yam, scrape off the skin with a spatula, then cut it into slices, put it on a plate, and steam it in a pot for 15 minutes. Put the steamed yam in a large bowl and pour the soup into the bowl as well. Beat 2 eggs into an empty bowl, beat them with chopsticks, and pour the egg mixture over top of the yams.

Mash the yam with a rolling pin, add 100 grams of potato starch, add 50 grams of flour, stir into a batter, and add 1 teaspoon of salt and stir well.

2. Preheat the electric baking pan and brush the oil, pour in the yam batter, sprinkle some black sesame seeds or white sesame seeds on the surface, cover and simmer for 3 minutes. When the time is up, turn over and cook for another 2 minutes, until both sides are golden brown, then cut into your favorite shape and serve.

Ingredients: 180g mashed yam, 120g plain flour, 1 egg, 20g milk powder, 20g sugar, 3g yeast

Method: 1. Peel and wash the yam, cut it into sections and steam it in a pot.

2. Grind the steamed yam into a puree, add an egg, then add sugar, yeast and milk powder to mix evenly, then add ordinary flour and mix it into cotton wool, and then knead it into a smooth and soft dough.

3. Put the dough in a warm place and ferment until the volume expands significantly. The honeycomb is fermented.

4. Roll out the fermented dough into a dough cake with a thickness of about centimeters, press out the small round cake with a small round cup, knead the corners again, roll it out and press out the small round cake, and ferment for 10 minutes.

5. Brush the pan with oil, add small cakes, fry one side over low heat and turn it over, cover for two minutes, until both sides are browned.