What are the steps to make steamed eggs with minced meat?

Many people like to eat steamed eggs with minced meat very much, because steamed eggs with minced meat combine the protein of eggs and meat proteins, so they taste very delicious. Here's how to make healthy and delicious steamed eggs with minced meat.

There are two ways to make steamed eggs with minced meat, one is to spread the minced meat on the bottom of the bowl, and the other is to place the minced meat on top of the egg. These two methods are completely different, so let's teach you how to make steamed eggs with minced meat at the bottom of the bowl. First of all, you must choose very fresh pork, preferably fatty and lean meat, too lean meat without fat may taste more chai.

If the meat is too fatty, it will also make the whole minced meat steamed egg very greasy to eat. Cut the prepared pork in half and use a meat grinder to chop the meat into minced meat, and chop the other half by hand to ensure the graininess of the minced meat. When the pork has been minced, you can add the corresponding seasoning to the pork, and add the appropriate amount of salt, soy sauce, pepper and ginger water according to personal taste to remove the smell.

After the meat is ready to taste, spread the meat on the bottom of the bowl and add the egg mixture that has been stirred evenly, and add an appropriate amount of oyster sauce to the egg mixture to taste.

The second method is to wait until all the ingredients are ready, put the eggs in a bowl and steam them, and wait until the egg liquid is semi-solidified, and then put the minced meat on top of the eggs so that they do not sink. However, this kind of egg minced meat will take a long time in the process of making, because we tend to spend a long time when cooking minced meat and eggs, and the meat is more difficult to cook. Both of these methods are very simple, but the flavor is very prominent, and when making the minced meat and eggs of the first method, you need to go through a lot of seasoning steps for the pork, but when you do the second method, you don't need to go through too many seasoning steps.

As long as you follow this method, you will be able to make very delicious minced meat eggs, and the nutritional value of minced meat eggs is relatively high, so children can eat a little more to supplement their own nutrition.

First of all, cut the selected fresh pork into cubes, then add green onion and ginger, light soy sauce, salt and stir to taste, then beat the appropriate amount of eggs into a bowl and stir up, put it in a pot to steam, at this time put the minced meat into the pot and fry it on the steamed eggs.

First of all, you must prepare eggs, cooking wine, light soy salt, and chicken essence. Add cooking wine to the minced meat, then add light soy sauce, beat the eggs and stir well, put them in the minced meat, add salt, put them in the rice cooker and cook, and then eat.

After beating the two eggs, add some water to them, put them in a pot and steam them, wait until they are formed, add some minced meat to them, let them steam over high heat for 15 minutes, and sprinkle chopped green onions on top.

The steamed egg with minced meat is prepared as follows:1. Put the ground pork filling into a bowl, add salt, sugar, light soy sauce, and stir well with chopsticks.

2. Add the oyster sauce and mix well by hand.

3. Add the prepared green onion and ginger water (soak the green onion segments, ginger slices and Sichuan peppercorns in water, and use the water of the green onion and ginger by hand), stir well with chopsticks.

4. Beat 4 excessive eggs into a bowl, add a small amount of salt and stir well with chopsticks.

5. After stirring, add the same amount of water and continue to stir.

6. Strain the egg mixture into a large bowl that can be used in the steamer.

7. Boil a steamer on water and steam over medium heat for 5 minutes.

8. Start another pot with less oil, add the meat filling for stir-frying, stir-fry until it changes color and set aside.

9. Pour the fried minced meat into the egg mixture that has been steamed for 5 minutes and spread it flat with chopsticks.

10. Cover the pot and continue to steam for 3 minutes, take it out with a tool, sprinkle in chopped green onions to garnish, and pour in the steamed fish soy sauce.

Many food bloggers like to make all kinds of delicious dishes at home and then post ** online, so many people can now make a variety of foods at home, and these methods are also more suitable for novices. Especially for those who are single, you can cook at home and improve your cooking skills so that you can find a match. Steamed eggs with minced meat are also a very nice delicacy and are relatively simple to make.

If you want to make steamed eggs with minced meat at home, it is also easier, first of all, you should prepare fresh pork, then cut the meat into cubes, then put in some green onions and ginger, stir well, add the appropriate amount of salt, dark soy sauce, cornstarch, continue to stir, and then put it aside for later use to introduce you to prepare eggs, if you have a big appetite, you can take three eggs, and then sift the egg liquid into a bowl. Then hand over the bowl of eggs, put it in the steamer, and steam for about 10 minutes. Take advantage of this time period, everyone can deal with the minced meat, add green onion and ginger to stir-fry in the pot with oil, and then pour in the minced meatAfter the color of the minced meat has changed, you can scoop it up.

Since everyone has already put the seasoning, there is no need to put some other condiments. Then the eggs are cooked and ready to be served, and the minced meat is placed on the surface of the egg custard.

The nutritional value of steamed eggs with minced meat is still relatively high, first of all, we all know that eggs are rich in protein and also contain some trace elements, so we eat some eggs every day to worry about the body is very good, and secondly, the nutritional value of minced pork is also relatively high, after all, it is meat, many people will feel boring if they are just some more monotonous egg custard, but if you add these meats, it will be just right, and quickly make us appetite. But there is a lot of fat on it, so don't eat too much, it's easy to get tired.

First of all, you need to wash and chop the pork, put it in a bowl, add eggs, water and salt in a prepared bowl, stir well in one direction, sift it, preferably twice, and then pour the minced meat. Then steam for 10-15 minutes, then sprinkle with sesame oil and chopped coriander and green onions.

First of all, beat a few eggs, add an appropriate amount of water and salt and put them in a pot to steam, and after the eggs are lumped, sprinkle a layer of minced meat on the surface.

Beat the eggs first, then sift them through a strainer, wash the pot and boil the water, and steam the eggs. Prepare some minced meat, stir-fry it, sprinkle it on top of the eggs and continue steaming for 10 minutes.

Prepare the materials.

Chop the pork, add salt, chicken essence, light soy sauce, starch and oil and marinate for half an hour, cut the green onion and set aside.

Beat the eggs. Add an equal amount of warm water and stir well.

Sift it. Sift again (twice in total).

If there are air bubbles on the surface, scoop them out with a spoon.

Cover with plastic wrap.

Pour an appropriate amount of water into the pot, add the egg mixture after boiling over high heat, and steam for 20 minutes on high heat.

Remove and tear off plastic wrap and set aside.

Put the eggs in a bowl and mix them together with minced tenderloin. Put warm water and salt in a bowl and steam over high heat for 5 to 8 minutes.

My personal approach is as follows....

Chop the meat into minced pieces first, beat the eggs in a large bowl, and decide how many eggs you want to eat.

Then season the minced meat with salt, soy sauce, thirteen spices, etc., put it in an egg, put some soy sauce on top, and steam it in a steamer for about eight minutes.

Material. 3 eggs, 300 grams of warm water, 100 grams of minced meat, 5 grams of green onions, 5 grams of ginger, 15 ml of steamed fish soy sauce (1 tablespoon), 3 grams of sugar (1 2 teaspoons), 3 ml of dark soy sauce (1 2 teaspoons), 3 grams of salt (1 2 teaspoons).

Method. 1. Beat three eggs into a container and beat them apart.

2. Add warm boiled water and steamed fish soy sauce and stir well.

3. In order to prevent the egg from being stirred when steaming, you can sieve it.

4. Put the eggs on the steamer, cover and steam for 10 minutes.

5. Add sugar, dark soy sauce, salt and minced green onion and ginger to the minced meat, stir well, put oil in the pot, heat the oil, and pour in the minced meat.

6. Stir-fry until cooked.

7. Take out the lid of the steamed egg, the surface is as flat as a mirror, and pour the minced meat on the steamed egg.

Step 1: Chop the large meat into minced meat, add an appropriate amount of ginger, salt and cornstarch and stir evenly for later use.

Step 2: Knock the eggs into a bowl.

Step 3: Add twice as much water as the eggs to make an egg mixture.

Step 4: Sift the egg mixture.

Step 5: Steam for 10 minutes.

Step 6: Add an appropriate amount of vegetable oil to the wok, and add the minced meat to stir-fry when the oil is smoking.

Step 7: Stir-fry until fragrant and add minced green onions.

Step 8: Add an appropriate amount of dark soy sauce.

Step 9: Steamed egg custard.

Step 10: Put the fried minced meat on top of the custard and serve.

1. After cleaning the lean pork, chop it into minced meat on a cutting board, which will be more convenient if you have a small meat grinder at home.

2. Put the minced lean pork on a plate and sprinkle some salt evenly.

3. Push the pork out of the plate from the middle to the sides, leaving a hole about the size of an egg.

4. Pour the eggs with the shells removed into the hole that was dug out in the middle of the minced meat earlier. At this point, the egg whites will automatically flow over the minced pork, and then sprinkle a little salt on the eggs.

5. Put it on the rice cooker and steam it for 5 to 6 minutes, if you use a normal steamer, it will take about 10 minutes to steam all the eggs and minced meat.

6. After the pot is removed, pour on the very fresh flavor or a little light soy sauce, add sesame oil and serve.

Hello minced pork steamed egg is a delicacy, and the ingredients are eggs, minced pork, and white powder. The raw materials are common, the practice is simple, and it has a good effect of nourishing blood and sperm, strengthening muscles and strengthening the body, and nourishing the viscera, especially the high content of vitamin A, which has a good nourishing effect on mothers.

How to make ingredients.

Ingredients: 3 eggs, 50g pork

Seasoning: 5g of powdered and white powder, 10g of soy sauce, 2g of refined salt, 2g of monosodium glutamate, 25g of cooking oil

Production process. Steamed eggs with minced meat (3 photos).

1 Crack the eggs into a bowl and stir together, add refined salt, monosodium glutamate, and water (appropriate amount) and stir well, and steam in the basket.

2 Choose 30% fat and 70% lean pork minced into minced pieces.

3 Put the pot on the stove, heat the cooking oil, add the minced meat, fry until the oil is loose, add the minced green onion, soy sauce, monosodium glutamate and water (appropriate amount), mix with Taibai powder and water to thicken thoroughly, and pour it on top of the steamed egg.

Nutritive value. Eggs and pork have good effects on nourishing blood and sperm, strengthening muscles and strengthening the body, and nourishing the viscera, especially with high vitamin A content, in addition to having a good nourishing effect on mothers, it also has a good effect on vitamin A deficiency.

Nutrition facts. Contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin SIU, vitamins, vitamins, niacin, vitamin C2mg, can produce heat.

Nutritional efficacy. Strengthen the brain, protect the liver, prevent arteriosclerosis, prevent cancer, and delay aging.

Avoid crowds. Patients with kidney disease and high cholesterol should avoid eating.

1. Prepare the ingredients: This egg is a native egg and is relatively small.

2Knock the eggs into a bowl and mix gently, without stirring too many bubbles.

3Add an appropriate amount of salt to the warm boiled water, slowly add the warm boiled water to the egg mixture, and stir while adding. (Egg to boiling water ratio 1:1).

4. Stir well and sieve once.

5. Strain the filtered egg mixture and pour it into the casserole used for steaming.

6. Put cold water into a pot, boil over high heat, turn to medium heat and steam for about 10 minutes. (The time depends on the amount of portions and the amount of water).

7Mince the minced meat, add some soy sauce and marinate for a while.

8When it is almost ready, heat a little oil, pour in the minced meat and stir-fry quickly until it changes color. Add an appropriate amount of soy sauce and stir-fry evenly, then add the chopped chives.

9Put the fried minced meat until steamed. On top of the eggs, add an appropriate amount for the taste of the very fresh.

10Steamed eggs with delicate and smooth minced meat are complete, and enjoy them deliciously...

Tender egg custard.

Step 1 of the preparation of the extremely tender egg custard

Crack the eggs into a bowl, add half a tablespoon of salt, double the amount of warm water, stir well and sift through a sieve, skim off the foam.

The spoon is used to skim the foam, not a spoon with half a spoon of salt, and the amount of salt should be adjusted according to your own saltiness. Step 2 of the Tender Egg Custard

Cover with plastic wrap, poke small holes, and steam for 15 minutes.

Step 3 of the Egg Custard with Tender Meat Foam

Heat oil in a pot, stir-fry garlic until fragrant, pour the meat foam into the pan and stir-fry, add 2 tablespoons of light soy sauce, 1 spoonful of dark soy sauce, a small amount of cold water (the amount of 2 tablespoons of light soy sauce), stir-fry to taste.

The taste is salty, you can put a small amount of salt in the fried meat, and you don't need to add salt if it is light, because the soy sauce contains salt. Step 4 of the egg custard with tender meat foam

Pour in the water starch to thicken the thickener, bring to a boil and turn off the heat.

One spoonful of starch is about one-third of the amount of water in a typical dinner bowl.

One or half is fine. If the bowl is too big, remember to reduce the amount. Step 5 of the recipe for the extremely tender egg custard

Put the minced meat on top of the eggs, sprinkle with chopped green onions, and serve.

Method: Grind the ginger into minced ginger and cut the shallots for later use. Put the ground pork into a cooking bowl and mix the minced ginger, soy sauce, sesame oil, sugar and pepper.

Beat the eggs and mix well, add them to the ground meat, mix well, add warm water (1 1 1 2 cups of water in the rice cup) and mix well.

Put it in the electric pot without putting it on the steaming rack, pour 1 cup of water into the outer pot, and let it simmer for 15 minutes after jumping, sprinkle with chopped green onions, and it's done. Served.