Can vomiting and diarrhea be food poisoning? What are the symptoms of food poisoning?

Vomiting and diarrhea may be symptoms of poisoning, and it is necessary to go to the hospital for examination in time, and then treat the symptoms according to the results of the examination**. Food poisoning can cause a variety of symptoms, including gastrointestinal, respiratory and cardiovascular system discomfort. Any food can be an allergen.

Food allergies cannot be desensitized at this time**. The purpose of allergen detection is first and foremost to let the patient know which foods he should avoid, which is the most important way to prevent anaphylactic shock, and at the same time to supplement with various anti-allergy drugs**. Most of them are gastrointestinal symptoms.

It doesn't have to be food poisoning, it could be eating something dirty or something indigestible, or it could be a cold. Stomach pain, vomiting, nausea, dizziness, diarrhea, weakness, high fever.

Vomiting and diarrhea are indeed very likely to be a sign of food poisoning; "Food poisoning has the same symptoms as a cold, usually with abdominal cramps, nausea, vomiting, diarrhoea and fever. ”

Nowadays, there are many people who don't want to live up to the food. Food poisoning caused by improper storage of food ingredients that lead to food spoilage and staleness, or unhygienic processing of food ingredients can cause great harm to the human body. Especially in summer, the air humidity increases, and microbial contamination is likely to occur, causing diseases to enter the mouth.

Therefore, it is important to know the proper way to handle food and what to do in case of food poisoning.

1. What are the characteristics of food poisoning?

1.Food poisoning is an acute toxic illness caused by the use of food containing toxic substances. The specific symptoms are related to the type and nature of the food, and can produce many symptoms, such as gastrointestinal symptoms, organ damage to liver and kidney function, damage to the blood system, neurotoxins, etc., such as mushroom poisoning can produce organ damage, blood system damage, neurotoxin damage and special photosensitivity, allergy symptoms.

2.Food poisoning has a short incubation period and usually develops within a few hours of ingestion. The clinical manifestations of gastrointestinal food poisoning caused by various types of pathogens or their toxins are very similar, mainly abdominal pain, diarrhea, vomiting and other gastroenteritis symptoms.

The onset is usually acute, abdominal discomfort, persistent or paroxysmal cramping in the upper and middle abdomen, nausea, and vomiting. Vomit is mostly stomach contents. The course of the disease is short, and most of them recover within 1 3 days.

2. How to prevent food poisoning?

1.Advocate "buy now, make now, eat now". Do not choose stale food, let alone eat poultry and livestock that have died of illness or unknown causes.

The ingredients used to make cold dishes must be fresh and hygienic, and the knives and cutting boards used must be thoroughly cleaned. Cooked food should be eaten in a timely manner, and try not to be overnight or between meals.

2.Food should be thoroughly cleaned before consumption. Fruits and melons eaten raw should be washed.

In the process of growth, fruits and vegetables will not only be contaminated with germs, viruses, parasite eggs, but also residual pesticides, insecticides, etc., if not cleaned, not only may be infected with diseases, but also may cause pesticide poisoning. Foods that need to be heated should be heated thoroughly. For example, beans and soy milk contain toxins such as saponins, which can cause poisoning if not heated thoroughly.

The common symptoms of food poisoning are vomiting, nausea, diarrhea, stomach pain, etc., in addition to food poisoning, it may also cause damage to people's liver and kidney function, and also affect people's nervous system, depending on the degree of food poisoning, there will be different types of symptoms.

Nausea, vomiting, diarrhea, fever, stomach pain, diarrhea, cold hands and feet, blood drops, poor breathing, and fainting may occur.

Nausea, abdominal pain, vomiting, diarrhea, fever, inability to eat, or even shock and syncope, if you have this condition, you must go to the hospital in time.

Causes of vomiting and diarrhea.

1. Bacteria. Source infection: People may develop enteritis or bacillary dysentery after eating food contaminated with bacteria such as E. coli, Salmonella, Shigella, etc., or drinking beverages contaminated with bacteria, and have symptoms such as abdominal pain, diarrhea, vomiting, tenesmus, and fever to varying degrees.

2. Viral infection.

After the human body is infected with a variety of viruses through food or other ways, it is easy to cause viral diarrhea, such as: after being infected with rotavirus, norovirus, coxsackievirus, echo and other viruses, symptoms such as abdominal pain, diarrhea, nausea, vomiting, fever and general malaise appear.

3. Food poisoning.

It is an acute toxic illness caused by eating food contaminated with bacteria and their toxins, or ingesting undercooked lentils. Spoiled food and polluted water sources are the main sources of infection, while unclean hands, utensils and infected flies are the main routes of transmission. Patients may present with acute gastrointestinal symptoms such as vomiting, diarrhoea, abdominal pain, and fever.

4. Raw and cold food.

Likes to eat raw and cold food, often drink cold beer, as a result, it can lead to gastrointestinal disorders, intestinal peristalsis is accelerated, causing diarrhea.

5. Indigestion.

Eating irregularly, eating too much, eating indigestible food, or food retention in the stomach due to lack of gastric motility can cause symptoms such as bloating, diarrhea, nausea, vomiting, acid reflux, heartburn, and belching (hiccups).

6. Catch a cold. In winter, if you do not pay attention to keeping warm, the abdomen is easily cold, resulting in accelerated intestinal peristalsis and diarrhea.

Hello friends: In the harsh winter season, food products deteriorate very little, generally speaking: it is cold and cold, rich in high protein and high fat food should be eaten less, these things are macromolecules, extremely difficult to digest, and support the stomach, so the gastrointestinal secretion of more intestinal fluid to excrete these difficult to digest food, vomiting and excretion are the protective behavior of rejection.

What is "vomiting and diarrhea"? As the name suggests, it is an acute symptom of vomiting in the mouth with diarrhea. So what causes this symptom? There are many diseases such as dysentery, cholera, intestinal flora disorders, etc., but the most common are food poisoning and acute gastroenteritis.

These two kinds of ** are very common in modern times, especially the first kind of food poisoning, with the development of modern industrialized food and modern chemical industry production and export processing, as well as the development of refrigeration technology and transportation technology, the food eaten may be produced in March or three years ago, which adds a heavy burden to the gastrointestinal tract, just like now when you go out to eat, you may have more diverse requirements for temperature, you can eat a hot pot with high temperature at noon, and then go out to drink a cup of cold milk tea, Then go shopping for a while and eat a sweet cake, this alternating hot and cold, salty and sweet eating habits are not only very easy to get gastroenteritis, but also induce intestinal flora infection.

As a person suffering from acute gastroenteritis, I am well aware of the pain of this disease, in addition to the common symptoms of vomiting and diarrhea, there are also physical weakness, abdominal pain, lack of energy, and other manifestations and affect normal work and life.

How can we avoid causing this disease as much as possible? First of all, the food you eat must be fully cooked, so as not to give the virus the opportunity to infect the stomach and intestines, and secondly, don't eat too diverse, or too antagonistic, for example, drink ice water when eating hot pot, eat too much, too miscellaneous, and it is easy to cause gastrointestinal indigestion, thus causing acute gastroenteritis, and finally the most important point, no matter when you eat fresh ingredients, stale ingredients, not only no nutrition, but also more likely to contract gastrointestinal diseases.

It may be because you have a bad stomach and gastroenteritis, so you will vomit and diarrhea, or it may be because you have some other more serious diseases, you should go to the hospital for a look.

It's because you get cold when you sleep, so you vomit and diarrhea, or you may eat bad food, my opinion is to take medicine, and then drink more hot water, pay attention to rest can alleviate this symptom.

It may be caused by acute gastroenteritis, viral infection, or acute cardiovascular and cerebrovascular disease. In the event of such a serious disease, you must seek medical attention in time, so that you can do a good job.

It is likely to be gastroenteritis, in fact, inhaling cold air during meals can also cause vomiting and diarrhea, which is also very uncomfortable.

It is very likely that it is caused by gastroenteritis, or our indigestion, and there are certain problems in our stomach and intestines, so it will lead to such a situation.

It could be gastroenteritis, food poisoning, or irritable bowel syndrome, all of which can cause this condition.

It could be heat stroke, it could be gastroenteritis, both of which can cause such symptoms, and they are very serious.

Vomiting and diarrhea are generally caused by acute gastroenteritis, and it is also possible that you have food poisoning, or you have eaten expired food, eaten stale food, etc.