Can you eat rice cakes if they are moldy? Can you still eat moldy rice cakes Can you still eat moldy

Moldy rice cakes are not edible, and moldy foods contain a large amount of moldy bacteria, which will lead to confusion in the digestive tract.

Zhi, food poisoning, and even causing an acute abdomen, DAO is life-threatening. Eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, which can lead to major problems.

Moldy foods mostly contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin will cause multi-organ cancer, so moldy rice cakes are not edible.

In many places, the New Year will be remade to make some rice cakes to eat, and the rice cakes will become hard after a few days of storage, and if they are not stored properly, they will grow white hair and mold. Some people are reluctant to throw it away, scrape off the layer of mold on the surface, cook it until it is soft and continue to eat.

But in fact, it is not recommended to eat moldy rice cakes, because moldy food will produce mold, especially Aspergillus flavus is one of the carcinogens, and it is best to eat the food in time.

Send the sub-question, you definitely can't eat it.

If only a small part of the surface is moldy, cut off the moldy part and continue to eat, if most of it is moldy or mildew, it is recommended not to eat it again. Although rice cakes are different from fruits and meats, mold is not easy to invade the inside of rice cakes, but if there is a wide range of mold, it is still risky to eat it.

Rice cake mold, mold mainly infects its surface, although during the cooking process, it can also kill some mold, but can not be completely killed, there will be residual mold, if you eat a large number of mold can easily cause acute gastroenteritis, vomiting, diarrhea and other symptoms.

Rice cakes are glutinous rice products, which are soaked in water for a few hours before eating, and then sliced and cooked after becoming soft, which will make the taste softer and sweeter.

In addition, yellowed rice cakes are not recommended to eat, rice cakes appear yellow spots and have a rancid taste, indicating that the rice cakes have deteriorated, producing a large amount of nitrite, which is a carcinogen, and eating it will seriously affect the health of the human body.

From the perspective of hygiene, even if you peel off the moldy skin, it may not be safe to eat, and for the sake of health, even if you are reluctant, you still have to throw it away.

For people who are more frugal, it is too wasteful to throw it away, and they will cut off the moldy part and then eat it, but the moldy food, it is useless to just peel off the skin, the mold on the surface is cut off, and the mold inside is not visible to the naked eye. If ingested, it is likely to cause acute gastroenteritis, and if taken many times over a long period of time, it may also cause cancer.

1. Store at room temperature for too long. Normal rice cakes have a high nutritional value, which is conducive to the growth of mold, and when the mold multiplies to a certain amount, it will spread to the surface, allowing the naked eye to see the mold.

2. There is a problem with the freezing environment. If the frozen rice cake is moldy, it means that there has been a problem with the freezing environment, or it has been stored for a long time, or it has been moldy when it has been placed at room temperature, but it has not been noticed.

Soaking rice cakes in clean water is a good way to preserve them, and the cost is low. However, the water used to soak the rice cakes must be clean and sufficient, and it needs to be replaced frequently. This will lead to deterioration of water quality and a sour smell of rice cakes.

The water used to soak the rice cakes should be changed once a day or two, and the rice cakes should be cleaned once each time they are changed, so as to ensure that the rice cakes are fresh enough.

1. The rice cake is moldy and cannot be eaten.

Rice cakes are cakes made from glutinous rice, and if the glutinous rice is moldy, it is like the rice we usually eat is moldy, so you can't eat it. The yellow, green, and black mold that appears on rice cakes is called aflatoxin, which prefers a dark, humid, and warm environment, and tends to occur in spring and summer every year. Its toxicity is 68 times that of arsenic, the consumption of aflatoxin will harm the liver tissue of the human body, and in serious cases it will lead to liver cancer and even death, it is listed as a class of carcinogens by the World Health Organization, so the rice cake infected by aflatoxin bacteria is not edible, which is not conducive to physical health.

2. If the surface is moldy, cut off the moldy part and eat it.

Aflatoxin generally invades the surface of the rice cake layer, the rice cake inside is still fresh and edible, we can remove the aflatoxin on the surface of the rice cake by cutting off the moldy part of the rice cake or washing the moldy part, and the aflatoxin can be removed by cooking at high temperature, which can still be eaten at this time, if the range of mildew is relatively large, and the toxin has entered the rice cake, then it is difficult to remove the toxin, and it is recommended not to eat it again.

3. If the rice cake is soaked in water, the water is not replaced in time or the storage time is long, the rice cake will emit a sour smell, such a rice cake has deteriorated, even if it is cooked at high temperature again, it is still not edible, so it is recommended that the rice cake with a sour taste should not continue to eat, otherwise it will cause poisoning, diarrhea, vomiting, and damage to health.

4. The best way to keep rice cakes for a long time is to freeze them in the refrigerator, as it is difficult for bacteria to grow in the space at sub-zero temperatures. We can put the cooked or bought rice cakes in a fresh-keeping bag according to flavor and consumption in order and put them in the freezer layer of the refrigerator, so that they can be stored for half a month or more at any time.

Some parts of the rice cake are a little moldy, can you still eat it?

Hello dear, I have inquired for you: rice cakes are generally not able to be eaten if they are moldy, because if you continue to eat them, you may get food poisoning, which is not conducive to your health. Rice cakes are a relatively common food in daily life, and if they are not stored properly, for example, in a hot and humid environment, they may become moldy in a short period of time.

For the sake of safety, it should be thrown away as soon as possible after mold, and can not be eaten again, otherwise it may lead to illness, especially when intake too much food poisoning, resulting in abdominal pollution, abdominal pain, nausea and vomiting symptoms, will also be accompanied by body fever, and even body dehydration.