What is the grass in the sea called when it is boiled and eaten?

Carrageen. Its algae are purplish-red, often green at the top, fan-like, flattened, and grow on rocks with calm intertidal waves, mainly in the Atlantic Ocean.

and China's southeast coast and Huangbo.

Sea area. In China, there are mainly carrageenan, carrageena, Japanese carrageena, etc.

Carrageenan is not only a production of carrageenan.

One of the important algae, it is also rich in a large number of active substances in the body of carrageenan, the main species are seaweed pigments, fatty acids, amino acids, sterols, polysaccharides, and vitamins.

etc., and generally has good biological activity.

Extended Materials. Carrageenan is a low-fat, high-protein macroalgae rich in essential amino acids.

There are many types of vitamins and the content is large, and the main active substances in fatty acids are unsaturated fatty acids.

It accounts for a large proportion, and carrageenan has good research value.

Carrageenan extract has antitumor, antiviral, antioxidant, anti-aging, antibacterial and other biological activities. Carrageenan is also one of the most important carrageenans, and will be developed more in the future.

The total sugar content is high, all of which reach more than 50%, the crude fat content is very low, and the crude protein content is high, so the carrageenan is a low-fat, high-protein plant with good application value.

Carrageenan is an important polysaccharide component in carrageenan, which is a hydrocolloid, mainly composed of potassium galactose sulfate, sodium, magnesium and calcium, and 3, 6-anhydrogalactose copolymer. It is usually prepared by hot water extraction and alcohol precipitation. The carrageenan in carrageenan is mainly -carrageenan and -carrageenan.

Hello, the sea is like grass but you can eat kelp, seaweed, and sea grapes are all like grass, but they are crunchy when you cook them.

That must be kelp, and kelp is in the sea, and it will taste crispy.

Carrageen.

Its algae body is purple-red, the tip is often green, shaped like a fan, flattened, growing on the rocks with calm wind and waves in the intertidal zone, mainly distributed in the Atlantic Ocean, the southeast coast of China and the Huangbo Sea area. In China, there are mainly carrageenan, carrageena, Japanese carrageena, etc.

Carrageenan is not only one of the important algae for the production of carrageenan, but also rich in a large number of active substances in the body of carrageenan, the main species are seaweed pigments, fatty acids, amino acids, sterols, polysaccharides, vitamins, etc., and generally have good biological activity.

Carrageenan is a kind of low-fat, high-protein macroalgae, which is rich in essential amino acids, with a large variety of vitamins and a large proportion of unsaturated fatty acids, the main active substances in fatty acids.

The total sugar content is high, all of which reach more than 50%, the crude fat content is very low, and the crude protein content is high, so the carrageenan is a low-fat, high-protein plant with good application value.

Carrageenan is an important polysaccharide component in carrageenan, which is a hydrocolloid, mainly composed of potassium galactose sulfate, sodium, magnesium and calcium, and 3, 6-anhydrogalactose copolymer. It is usually prepared by hot water extraction and alcohol precipitation. The carrageenan in carrageenan is mainly -carrageenan and -carrageenan.

There are many kinds of seaweeds: unicorn, gruntle, dragon's mustard, staghorn, and cauliflower. They are all raw materials for making edible vegetable gum. It can also be eaten cold after scalding in water.

There is also a plant that looks like an aquatic weed, which is not actually a plant, but a sea anemone. It is disguised as a plant, and some varieties are edible and delicious.

Sometimes it's eaten raw or just a Chinese medicine.

The friegers eat well.

What about chess, planted in water.

Fennel is also known as Xiaohuaixiang, also known as coriander, cumin, fennel seeds, grain fragrance (Sichuan, Guizhou), fragrant, young leaves for vegetables, is the stem of cumin, for the dried and ripe fruit of the umbelliferous plant fennel. Originated in Tang Materia Medica. Su Song said that the northerners call it fennel, and the sound is similar to Huaixiang.

Tao Hongjing said: boiled stinky meat, a little, no odor, stinky sauce into the end is also fragrant, so it is called fennel. Li Shizhen said that slang is more cherished and chewed, and he is afraid of the name of incense, or this is also.

The fruit (cumin) is used as a spice and also for medicinal purposes, and roots, leaves, and whole herbs can also be used as medicine, and the roots can also be eaten. The kind you send is generally used to cook vegetables without eating roots, and eating roots is another variety called bulb fennel.

Plants... There are more grass-like vegetables, and there are more types of grass.

What kind of one is it? **。

It's not agar or gelatin, are you asking about the raw materials for making ice powder?