What is the thin vegetable that resembles seaweed, and what is the scientific name of this thin gras

Carrageen. Its algae body is purple-red, the tip is often green, shaped like a fan, flattened, growing on the rocks with calm wind and waves in the intertidal zone, mainly distributed in the Atlantic Ocean, the southeast coast of China and the Huangbo Sea area. In China, there are mainly carrageenan, carrageena, Japanese carrageena, etc.

Carrageenan is not only one of the important algae for the production of carrageenan, but also rich in a large number of active substances in the body of carrageenan, the main species are seaweed pigments, fatty acids, amino acids, sterols, polysaccharides, vitamins, etc., and generally have good biological activity.

Extended Materials. Carrageenan is a kind of low-fat, high-protein macroalgae, which is rich in essential amino acids, with a large variety of vitamins and a large proportion of unsaturated fatty acids, the main active substances in fatty acids.

Carrageenan extract has antitumor, antiviral, antioxidant, anti-aging, antibacterial and other biological activities. Carrageenan is also one of the most important carrageenans, and will be developed more in the future.

The total sugar content is high, all of which reach more than 50%, the crude fat content is very low, and the crude protein content is high, so the carrageenan is a low-fat, high-protein plant with good application value.

Carrageenan is an important polysaccharide component in carrageenan, which is a hydrocolloid, mainly composed of potassium galactose sulfate, sodium, magnesium and calcium, and 3, 6-anhydrogalactose copolymer. It is usually prepared by hot water extraction and alcohol precipitation. The carrageenan in carrageenan is mainly -carrageenan and -carrageenan.

In the countryside are everywhere can be seen weeds and wild fruits are particularly many, this season is also the harvest season, many farmers will go to the mountains to pick these wild grasses delicious, the first kind of fold is always Ququ Cai, because the long leaves are Ququ so the villagers also gave it such an interesting name, but the nutritional value of this Ququ Cai is very much, many people in the countryside pick up their own vegetables to eat.

This kind of noodle dish that looks very much like seaweed and especially like noodles is called noodle dish, this kind of dish is particularly liked to eat by people in the city or in the countryside, the taste is particularly good, not fishy at all, and this dish also has the effect of clearing the lungs and detoxifying, people with cough feel better when they eat it, and it is often fried to eat it particularly delicious.

And the third kind is definitely not unfamiliar to everyone, this is the bitter endive, the bitter endive is a little bitter and sweet to eat, but there will still be many people like to eat, this kind of dish can be eaten too much can reduce the fire is very good, heat clearing and detoxification all rely on it, and can be used to make soup and can be used for cold dressing, many villagers are also very fond of it.

The last one is leeks, I believe many people have eaten, but some people hate its taste and feel very uncomfortable, now good leeks ** but not cheap at all, and this kind of leeks can also cure all kinds of diseases, men eat is very good, foreigners also like to eat, and this kind of vegetable in the eyes of farmers is the status of "** dish", it is not easy to choose high-quality leeks.

This is a reed, a tall grass that grows aquatic or wet for many years, and the rhizome is very well developed. The stalk is erect, 1-3 meters high, with more than 20 knots. Phragmites reed is a multi-type species that is widely distributed worldwide.

Born in rivers, lakes, ponds and ditches, and low wetlands.

Phragmites reed is a multi-type species that is widely distributed worldwide. Born in rivers, lakes, ponds and ditches, and low wetlands. In addition to the lack of growth in forest habitats, various open areas with water sources often form continuous reed communities with their rapidly expanding reproductive capacity.

1. Cultivation techniques of reeds

1. Fertilization. Because the reed field cannot be tilled and the bottom fertilizer can be applied, the nutrients in the soil cannot fully meet the needs of the growth of the reed. Fertilization was carried out at the beginning of the 4102 growth period of the reeds. The fertilizers applied are mainly urea, potassium dihydrogen phosphate, phosphate fertilizer, potassium fertilizer and plant growth regulators.

2. Drainage and irrigation. Although reeds are moisture-loving plants, they should not be flooded for a long time, so as not to cause root decay due to lack of oxygen in the soil layer. Therefore, the construction of reed fields requires supporting drainage and irrigation facilities, deep ditches and large canals, so that the low-lying reed fields that are prone to flooding can be drained in time, and can also be used to divert flood and silt in the rising season of the Yangtze River.

Second, the main value of reeds

1. Ecology. The rhizomes of the reeds are spread in four places, which has the effect of fixing the embankment; Reeds absorb phosphorus from water and can inhibit the growth of cyanobacteria. The large area of reeds can not only regulate the climate, conserve water, and form a good wetland ecological environment, but also provide a home for birds to perch, forage and breed.

2. Economy. Reed stems have a high cellulose content and can be used to make paper and man-made fibers. In ancient times, reeds were used to weave "reed mats" as kang and house. In addition, in ancient times, there was a musical instrument called the reed flute, which was made from the empty stems of reeds.

Reed ears can be used to make brooms, and tidbits of reed flowers can be used to fill pillows, and 2113 can be used in many ways.

3. Garden. The reeds are abundant at the water's edge and are especially beautiful during the flowering season. The new varieties of reeds on the market have the characteristics of deep water cold resistance, drought resistance, high temperature resistance and lodging resistance, and have the advantages of short-term forming and rapid formation.

The thin dish is carrageenan like seaweed.

Carrageena belongs to the phylum Red Algae, its algae body is purple-red, the tip is often green, shaped like a fan, flattened, grows on the rocks with calm wind and waves in the intertidal zone, and is mainly distributed in the Atlantic Ocean and the southeast coast of China and the Yellow and Bohai Seas. In China, there are mainly carrageenan, carrageena, Japanese carrageena, etc.

Carrageenan is not only one of the important algae for the production of carrageenan, but also rich in a large number of active substances in the body of carrageenan, the main species are seaweed pigments, fatty acids, amino acids, sterols, polysaccharides, vitamins, etc., and generally have good biological activity.