How do you eat scorpions? The correct way to eat scorpionsHow to eat scorpions correctly?

The whole scorpion, also known as the pincer scorpion, the whole worm, the scorpion, is called the scorpion in ancient books. There are more than 15 species in more than a dozen provinces in China, collectively known as East Asian pincer scorpions. According to the records of "Shu Materia Medica", it has a history of more than 1,100 years.

Because it is mainly produced in Yishui, Mengyin, Pingyi and other counties in the hinterland of Yimeng Mountain, it is called Yimeng whole scorpion. The pincer scorpion in Yiyuan County is well-known for its high yield and high quality, and has been tested by the Chinese Academy of Sciences as "the most virulent in the country".

The current Yimeng area has an annual output of about 10,000 kilograms of whole scorpions. The vast majority are naturally bred, and a few are bred in captivity. Yimeng whole scorpion is generally fat, rich in nutrition, delicious in taste, remarkable in medicinal effect, is not only a precious medicinal material, but also a mountain delicacy.

According to the determination, the Yimeng whole scorpion contains more than ten kinds of ingredients such as scorpion toxin, scorpion crisp, taurine, lecithin, trimethylamine, betaine, etc., and the content is mostly higher than that of the whole scorpion in other places. Scorpions are pungent, sweet, flat, and poisonous. It has the effect of antispasmodic, relieving madness and attacking poison.

It can be epilepsy, convulsions, stroke, hemiplegia, crooked mouth and eyes, tetanus, lymph node tuberculosis, sores and ulcers. After years of exploration by scientific and technological workers, the whole scorpion is now made into many high-end foods, such as: nutrient solution, canned food, wine and various dishes, and is highly praised by diners at home and abroad.

The development and utilization of scorpion venom has entered a new stage, extracting scorpion venom for pesticides, with very small dosage and strong lethality, and does not pollute the environment.

Ingredients: Cooking oil, appropriate amount, cover the scorpion.

Paprika to taste.

Essence of chicken to taste.

Salt and pepper to taste.

Scorpions: 90 pcs.

Preparation of fried scorpions.

Pick up the dead scorpion, pour it into a basin, add warm water, add salt, no more than a scorpion, soak for 3 hours, remove poison and remove fish.

Boil the water and put the scorpion into the water.

After taking out, the water must be controlled to dry, otherwise when frying, the internal organs will burst out and the oil will be splashed.

Add oil to the bottom of the pot, and after 3-4 years of maturity, add the scorpions and fry them. I only put about 20 grams, and then the scorpion was fried in 4 times. When frying, cover the pot for a while to avoid splashing. After that, stir constantly with chopsticks and fry until golden brown and remove it.

Sprinkle with chicken bouillon, paprika, salt and pepper. The fragrance is old, it looks like barbecue when asked, and it tastes like oil residue.

Tips: If you fry it a little, it won't be toxic.

Fried scorpions: When it comes to scorpions, many people think they are terrible, it has a stinger on its tail, and people who are stung by scorpions are likely to be fatal, so they should go to the hospital in time to deal with it. But some people are very bold, and they dare to eat fried scorpions.

The scorpions are cleaned, then boiled in salted water, and finally fried in a pan of oil until golden brown and crispy, and then served and eaten. Although it is very simple to say, if you want to eat fried scorpions, you still have to do a good job of psychological construction. For the brave, fried scorpions taste crunchy, have high nutritional value, and taste very good.

Highly venomous scorpions must be handled well before they can be eaten, otherwise they will be easily poisoned.

One is the fried scorpion, which is crispy and crispy, but it is delicious in the world. Moreover, it can dispel wind and relieve pain, relieve pain, and beautify.

The second is the scorpion soup that Cantonese people like to make.

One of them is called Poria Cocos Scorpion Soup, where the Poria cocos is washed and cut into pieces, the scorpions are washed, and the lean meat is washed and cut into pieces and boiled. Put all the ingredients in a crockpot and cook for an hour or two before drinking.

First remove the poisonous needles and poisonous internal organs on the live scorpion, then drown it with salt water, then pour the salt water and scorpion into the pot and blanch it with water, ** heat the pot, turn on low heat to dry the moisture on the surface of the scorpion, add oil and burn until it is hot, turn on medium and low heat and put the scorpion into it until its skin is fluffy and golden brown, and finally remove it and put it on a plate.

Scorpions can be soaked in wine, fried or made in soup for consumption, which has its unique prevention and effect on enhancing the vitality of cells, and for some diseases and cancer.

Marinate before frying. First, the poisonous needles and poisonous internal organs of the live scorpions are removed.

Then drown it with salt water, then pour the salt water and scorpion into the pot and blanch it with water, ** the pot.

Can. Although it is a scary bug and contains toxins, it is a good medicinal use.

Ingredients, we can also see that many people will use scorpions to make medicinal wine or dried as medicinal herbs.

It is important to note that since live scorpions are something that is not common in our lives and have a certain aggressiveness, we need to be careful not to be overlooked.

The scorpion's venomous needle pierced. And don't eat those scorpion ingredients that have no processing tools or are of unknown origin in life, otherwise.

It's easy to do more with less, and you can't go to the wild to catch live scorpions without experience.

It should be good to eat it baked.

1. How to eat scorpions: fried scorpions.

The world is delicious, it can dispel wind, stop spasms, and relieve pain. It can also be cosmetified. However, it is better to fry live scorpions, which are nutritious and have a good taste. The poison of the scorpion will be destroyed at high temperatures, and it will not be poisoned if you eat 30 of them.

Fried scorpions, this is the most common way to eat scorpions, and it is also the safest way to eat, and the taste of fried scorpions is still very good, so in reality, people often come to taste fried scorpions, and even some people will buy scorpions back to make fried scorpions at home. But for the sake of life safety, it is better not to buy scorpions and come back to cook and eat them yourself, that is very dangerous.

2. How to eat scorpions: scorpion bamboo plate fish.

Production: Use 2000 grams of clear soup and 197 grams of salt to dissolve, put 40 live whole scorpions in, make them spit out the mud and sand in the stomach and detoxify, generally 4 6 hours later, you can fry the crisp in the oil pan, remove the mushrooms and set aside. Purify the grass carp and remove the skin and trim it into a 4 cm thick and 6 cm wide shape, cut it into 4 knives with a knife, a total of 10 pieces, put it in a bowl and add cooking wine, refined salt, monosodium glutamate, pepper, green onion and ginger juice to marinate for 15 minutes.

Cut the shiitake mushrooms into rectangular slices 3 cm long and cm wide, cut the ham and shiitake mushrooms into slices of the same size, take out the marinated 4 saury, sandwich 1 slice of ham on the side, sandwich the freshly chopped scorpion mushroom in the middle, and then clip 1 slice of shiitake mushroom. Divide the scorpion into 10 portions and finish in 1 time. Take the fresh bamboo and split it in half with a knife, half of it is patted flat into a bamboo board with a knife, the other half is repaired with a knife, carved into the words of the whole scorpion bamboo board fish, and then take the flat bamboo board and spread 1 bamboo leaf, put the fine meat of the mushroom and scorpion mushroom and ham with the words, cover with 1 bamboo leaf, and then cover the bamboo board engraved with the words of the whole scorpion bamboo plate fish.

Steam for 18 minutes until cooked, then garnish with a few bamboo leaves.

3. How to eat scorpions: scorpion lotus leaf chicken.

Production: 1000 grams of clear soup plus 100 grams of refined salt to dissolve, put the fresh whole scorpion in, let it continue to drink the clear soup to spit out the mud and sand in the stomach, wait for 4 6 hours to take out, take out after six or seven percent of the hot oil fried crisp, and then take out 10 pieces of shrimp slice fried crisp for later use. Put the chicken breast slices into a bowl, cut the mushrooms and shiitake mushrooms evenly into the bowl, add refined salt, monosodium glutamate, cooking wine, green onion and ginger shreds, stir well and marinate.

Take 3 lotus leaves and trim them into 10 fan-shaped slices, wrap the marinated chicken into 10 lotus leaves, and steam them for 10 minutes.

The correct way to eat scorpions is not absolutely uniform. However, the most common choice is to choose fried, after frying, the scorpion has a crispy taste, and then dipped in pepper, salt and pepper noodles to eat, special crispy and beautiful, with a special fragrance, different from other meats.