How to eat dried oysters, the correct way to eat dried oysters How to eat dried oysters

The problem of how to eat dried oysters is a problem that many of our friends who love to eat snacks are particularly concerned about, this is a very delicious thing, and it is rich in a lot of nutrients for us will have a lot of benefits, but many people are particularly interested in how to eat dried oysters, let's learn how to eat dried oysters, you can learn further.

Method 1: Ingredients: 500 grams of lean meat, 40 grams of dried oysters, 100 grams of soy sauce, 20 grams of rice wine, appropriate amount of refined salt, 50 grams of sugar, 30 grams of lard, a little ginger and green onions.

Preparation: 1 Lean pork (slightly fat) cut into pieces, put in a pot of cold water, boil on the heat, rinse with warm water, cut ginger and green onion into slices and segments, and soak the oysters in water;

2 Take a pot, heat it on the fire, put in lard, green onions, ginger, fry until fragrant, throw lean meat pieces, burst it, cook rice wine, add soy sauce, sugar, refined salt, oysters and water to pour, fry a few times, add water to cover the meat, boil over a strong fire, simmer for about 2 hours on low heat, and cook thoroughly.

Method 2: If you cook vegetables, dried oysters are rarely used to stir-fry anything, because the dried oysters themselves are relatively hard, although they need to be boiled for a long time before they come out of the flavor, so they should be boiled, stewed, and stewed. I just cooked a pot of dried scallops, shiitake mushrooms, dried oysters, pork ribs and stewed lotus root over the weekend, and I still have a little left in the fridge!

Soup should also be good. Dry, I think it would be better to just make soup. Cook the soup and use it to praise the soup, or soak it for half a year, then use fat cabbage, and add oyster sauce to Wei for 1 hour.

There are many ways to eat dried oysters, we can try it specifically, which can help us all bring more deliciousness, and this food is not very high, and it can supplement many kinds of nutrients needed in our body, which is really a very good choice, you can eat more.

I think that dried oysters can be considered to be made into seafood porridge, soaked and cut into small pieces, and made into seafood porridge, which tastes quite good.

Dried oysters first need to be soaked in warm water, then cut into small pieces, and then make some shredded chili peppers, green onions, ginger and garlic, etc., which is more delicious.

1. Ingredients: 200g of dried oysters, 200g of leek moss; Excipients: appropriate amount of oil, 1 2 tablespoons of salt, 3 millet peppers, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of steamed fish soy sauce. 200g dried oysters, remove and place in a deep bowl.

2. Add water and soak for about 4 hours to let it soak fully.

3. Pinch off the old part of the leek moss, wash it and set aside.

4. Cut the leek moss into inch segments, shred the ginger, and cut the millet pepper diagonally.

5. Wash the soaked oysters one by one, drain and set aside.

6. Pour an appropriate amount of oil into the pot, add ginger and millet pepper and stir-fry.

7. Dry oysters and stir-fry over medium-low heat.

8. Drizzle a spoonful of cooking wine along the edge of the pot to remove the fishy smell.

9. Stir-fry for about 2 minutes, then pour in a spoonful of steamed fish soy sauce to enhance the flavor.

10. Continue to stir-fry until the dried oysters are shiny and shiny.

11. Pour in an appropriate amount of boiled water and simmer for about 10 minutes.

12. When the soup is about to dry, add the leek moss.

13. After stir-frying evenly, add 1 2 scoops.

14. Fry until the leek moss is broken, reduce the juice on high heat and turn off the heat to enjoy.