How to store star anise without mold, is such star anise moldy?

Star anise is also known as big material, with a strong fragrance, adding star anise when cooking various meats can remove fishy odors, let's learn how to preserve fish and shrimp star anise so that it will not become moldy.

1. Sealed and stored.

For dry goods such as star anise, the most important thing is to create a dry environment to ensure that there is no mold, and the star anise at home can be wrapped tightly in a plastic bag, or packed in a container, covered and sealed, and placed in a ventilated and dry place. Do not put it together with other spices, the flavor of star anise is too strong, and it is easy to cross.

2. Store after drying.

If you feel that the star anise you bought is not dry enough, you can dry it before storing it and then store it, so that it can be stored for two to three years and is guaranteed not to break.

Tips: Wrap the star anise in a cloth into several small sachets and put them in the wardrobe every day to prevent insects.

How to store star anise without mold.

How to buy star anise.

1. Look at the color: When choosing the octagonal ones, I saw that although they are all similar, there are still differences in colors. This is because of the difference in the way of drying, so the color of the star anise will also be somewhat different.

It is recommended that when choosing, choose more star anise, which is mainly dark brown, and the taste will be stronger.

2. Look at the thinness: some star anise looks very thin, while some are very fat and thick; And the side seam is large, so you can clearly see the seeds inside. It is recommended that when choosing, the meat is mainly thick, and such star anise is mature.

3. Smell the taste: the taste is sweet, with a strong and special aroma, because the star anise has its own unique fragrance and sweet taste. The star anise, which doesn't smell very good, also tastes good.

4. Look at the number of pods: most of them are 8 corners of anise, and some are 9 or 7 corners. The star anise of poor quality is generally about 11 corners, so you should take a closer look when you choose.

Star anise, which can be put when cooking a lot of dishes, is very fragrant. How do you save star anise? Can I eat it regularly?

How do you save star anise?

After many people buy star anise, they may think that they can just put it away, but the preservation of star anise is still particular, whether it is used as a condiment or traditional Chinese medicine! In fact, most of the star anise we bought back has been dried, so it is still very easy to preserve, as long as they are put in a paint bag and tied up in a ventilated and dry place, of course, if you have a vacant glass bottle at home, put it in a glass bottle, or a plastic bottle, and close the lid. And it should be noted that it is advisable to leave it in a dry and ventilated place.

If you don't think it's dry enough before you store it, you can dry it before storing it and then store it so that it can be stored for two to three years and is guaranteed not to spoil. These storage methods are as simple as that, have you learned it? Put it away!

Can star anise be eaten often:

We must have a full understanding of star anise, and we can't be greedy for a moment and eat star anise for a long time. As a spice, star anise will be dependent if you eat more, and it is recommended to cook something to put a little bit of it, don't eat it often! In addition, star anise belongs to hair, and if there is inflammation, fire, etc., it will be aggravated if eaten; Chinese oncologists have done mutagenic studies on natural spices, and the results of the studies show that cinnamon, star anise, fennel and pepper all have certain mutagenesis and toxicity.

Star anise and fennel may alter the genetic function of normal tissue cells, causing them to mutate. If these spices and condiments are used more, it can lead to the aberration of human cells and the formation of cancer. So, for the sake of your own health, don't eat it often, and don't worry about it once in a while.

Well, that's it for the octagonal preservation method, and the friends all understand it.

Can you still eat star anise if it's moldy? In daily life, due to improper storage, things often cause mold and hair, especially the often used ingredients such as star anise, which are more likely to mildew. So can star anise still be used after mildew?

How, exactly?

In fact, neither spices nor food can be eaten anymore if they are moldy. Especially if it's hairy, it means that the mold has invaded the inside of the spice, so just throw it away. The main reason why star anise is moldy will not be used as a seasoning is that the star anise is damaged by mold in the process of storage, resulting in the mildew and deterioration of the star anise, and the moldy and deteriorated star anise will have the secretion of mycotoxins, which have strong chemical and physical stability, and it is difficult to remove the harm of mycotoxins to the human body through simple processing, processing and cooking.

When people eat star anise containing moldy and spoilage, it is easy to cause food poisoning, such as diarrhea, vomiting and other symptoms, which will cause cells to become cancerous and lead to cancer for a long time.

Therefore, you must not eat this kind of star anise or other moldy food that is just a little moldy and nothing major at all. Star anise itself has a certain antibacterial ingredient, and the reason why it can grow bacteria shows that it no longer has this antibacterial ingredient. This is very bad for your health, so it is best to throw away moldy and hairy items as soon as possible.

Moldy star anise. It is not edible. Because there are already a lot of toxins in it. It is harmful to people.

Remember, everything that is edible, as long as it is moldy, cannot be eaten, this is an unbreakable truth

Of course, moldy star anise can't be eaten, star anise will carry a lot of toxins after mold, if you eat people, it will cause damage to people's liver and body after eating. In short, all food must be thrown away if it is moldy, and it must be confirmed that it is expired when you buy something. Eat what you buy in time and don't leave it for too long.

Do not stretch out, too much food. If you can't finish eating, it will spoil and throw it away, which is a pity and waste. Therefore, if the star anise is moldy, it cannot be eaten and must be thrown away.

This kind of star anise is moldy, you can't eat it anymore and throw it away, it will eat your body.

Star anise is a condiment that lasts for 1 year in the refrigerator. Star anise is a spice and also a kind of traditional Chinese medicine, generally speaking, as long as the preservation is good (dry, sterile, no mold, etc.), it can be eaten, then the shelf life can be extended.

Star anise (scientific name: ), is a plant of the family Anise and the genus Anise.

octagonal shape, arbor, canopy tower-shaped, oval or conical; The bark is dark gray; The branches are dense. Leaves untidy alternate, obovate-elliptic, inverted-lanceolate or elliptic; The regular rough fruit blooms from March to May, ripens from September to October, blooms from August to October in spring, and ripens from March to April of the following year. Flowers pink to crimson, solitary leaf axillary or nearly apical; The fruit peduncle is 20-56 mm long, the aggregate fruit is full and straight, and the follicles are mostly 8 and octagonal.

Star anise is a well-known spice and is also used for medicinal purposes. The peel, seeds, and leaves all contain aromatic oils, which are important raw materials for the manufacture of cosmetics, liqueurs, beer, and the food industry.

Arbor, 10-15 m high; canopy tower-shaped, oval or conical; The bark is dark gray; The branches are dense.

After storage and germination, star anise seeds begin to germinate in November and December of the solar calendar, so the sowing time is generally from December to February of the following year in the solar calendar. The sowing date should be sooner rather than later. If the storage time is too long, the endosperm is easy to spoil and deteriorate, so that the germination rate is reduced.

If you don't often cook braised vegetables at home, a pack of star anise can be used for a long time, so if you put star anise for a long time, can you still use it? How long can star anise last?

Can star anise still be used after a long time?

Generally speaking, star anise has no expiration date, whether you can eat it after a long time depends on how it is preserved, if it is well preserved, there is no problem with a few years? If the volatile oil in the star anise volatilizes, it will have no effect, so generally the star anise is not moldy and deteriorated with the naked eye, and the fragrance still exists, and it can be eaten with Qing La.

How long can star anise last.

Generally speaking, star anise has no shelf life, as long as it is well preserved and there is no deterioration and decay of insects, it can be used all the time, and it is no problem to put it for two or three years. However, it is generally not recommended to keep it for too long, because the fragrance of star anise mainly comes from oil, and its smell will slowly dissipate after too long, so it will lose its significance as a spice.

Can star anise be kept in the refrigerator?

Star anise and Sichuan pepper are sun-dried spices, and the water is basically evaporated. It's okay to keep the environment dry when collecting. If it is stored for a long time, it is best to take it out occasionally and bask in the sun. There is no need to put it in the fresh-keeping cabinet, but it is not good to put it in the fresh-keeping cabinet.

Can star anise be stewed in chicken soup.

Stewed chicken broth can be served with star anise and nutmeg. Of course, you can choose whether to put it or not according to your taste.

1. Wash and drain the chicken pieces and lean meat, soak the mushrooms in water for half an hour, wash and cut the red dates.

2. Put 2 cups of water in the rice cooker.

3. Put the chicken pieces, lean meat, shiitake mushrooms, red dates, ginger slices, (dates) into a stainless steel basin and put in water. Finally, put it in an electric pot and cover it (otherwise the water vapor will not taste good when it enters the chicken soup).

4. Press the cooking gear of the electric pot and cook until it jumps to the heat preservation setting, that is, the water in the inner pot is boiled dry, and you can take it out and add salt and monosodium glutamate to taste.

1. Direct drying method.

Fresh star anise fruits are spread directly on a clean sunburned area or bamboo mat and dried in the sun for 4-5 days to dry into a finished product. This method of rock worms requires a larger site. When the site is insufficient during the peak harvest period, it can be stacked after one day of sun exposure, and then dried in batches in stages at the time of harvest.

Direct drying has a high yield, long-lasting aroma, but poor color.

2. Finishing and drying method.

Put fresh star anise into 80 100 hot water, stir constantly with a wooden stick, fix it for 5 8 minutes, when the color of the fruit changes from green to light yellow, immediately take it out, and then dry it in the sun for 4 5 days to become a finished product. The purpose of inactivation is to improve the permeability of the cells and accelerate drying. The curing time should be controlled.

If the pickling is not thorough, the fruit will turn black after drying; If the fruit is green for a long time, the flesh will rot. Only when suitable for decolorization will the dried fruit be shiny, brownish-red, ***. However, when this method is used, the aromatic oil will volatilize in large quantities and the aroma will disappear quickly.

In case of rainy weather, it must be cleaned before stacking.

Expand the knowledge: how to store star anise will not be moldy

1. Although the star anise on the market is basically dry, if you encounter fresh star anise, you need to dry it in a ventilated and dry place, or directly expose it to the sun to dry, so that it is easy to preserve.

2. If it is a dry star anise, just put them in a seasoning bag and tie them in a ventilated and dry place.

3. If you have an empty glass bottle at home, you can put it in the glass bottle or plastic bottle and leave it unclosed. Cover it up. It should be noted that it should be placed in a dry and ventilated place.

4. If you feel that the product you purchased is not dry enough, you can dry it before storing it and then store it. This way, you can keep it for a longer period of time.

How long can star anise be stored

If star anise is stored in the right way, it can be stored for 2 to 3 years to ensure that it will not be damaged. These methods are also suitable for the preservation of peppercorns, cumin, cinnamon, and other spices.

Of course, the longer the large material is stored, the better. Generally, they have been stored for a year. In addition, the longer the star anise is stored, the lighter the flavor and the worse the taste. So it's best to buy and consume it as soon as possible.

1. The star anise we bought is all sun-dried, so it is convenient to save it A lot of stools in the hall, you can directly seal its plastic bag, and then put it in a dry, cool and ventilated place. If there is an idle glass bottle, you can also put it in, close the lid and seal it directly, which can be well preserved, and the plastic bottle is also high, as long as it is sealed.

If you want to preserve it better, you can put it in the sun for a period of time, and then save it, then you can store it for a long time, and the preservation method is very simple.

2. The star anise is the big material.

There are several names for star anise, namely: star anise, large material, and anise, which belongs to the order Anise family. During the growing season, the height of the rhizome can reach 15 meters, and the color of the bark is reddish-brown, and the branches and leaves are also very dense, and the environment in which it grows is in the humid and loose soil of the mountain.

Therefore, it is mainly distributed in Guangxi, Yunnan, Fujian and so on in China.

3. Star anise is often consumed, which has a certain harm to the human body.

1.Although star anise is used as a condiment, it is not like salt, which must be added every time you cook, but as a spice, if you eat it regularly, the human body will cause a certain dependence on it, and it will cause certain damage to the stomach and intestines, so it can not be eaten often.

2.Star anise is also a hair product, and if there is inflammation, you need to avoid it.

3.It should also be avoided when the body is on fire. Spices in daily life should not be eaten in large quantities, they have a certain degree of mutagenicity and toxicity, that is, they will mutate normal cells, so it can be seen that spices should be eaten in small quantities.