What does star anise do? What are the effects and contraindications of star anise?

What are the wonderful uses of star anise? Put the star anise in a cup, add white vinegar, put it in the kitchen, the worms will be gone, and the air will be fresh in the refrigerator.

Star anise, also known as anise, star anise, big material, is a condiment, belongs to the genus of star anise in the magnolia family, evergreen tree plant, the ripe fruit of star anise, split into 8-9 petals, called woody bone pods, reddish-brown, each petal has a seed, sweet like licorice, has a strong aroma, is a special product of China, produced in Guangxi, Yunnan, Guangdong, Guizhou, Fujian, Taiwan and other places. The Health and Family Planning Commission defines it as a raw material that can be used for health food, and the main functional ingredients are: trans-aninethole, anisaldehyde, anisol and esters.

Star anise is an important seasoning for us, it is rich in protein, fat, dietary fiber, as well as fennel oil, anitene, etc., its medicinal value mainly includes, because star anise is warm, is a condiment of pungent temperature, has a strong fragrance, has the effect of repelling insects, warming and regulating qi, strengthening the stomach and relieving nausea, driving away cold, and stimulating nerves.

Star anise can be used as a spice for flavoring, but also has medicinal properties.

The star anise can be used to regulate the stomach, dispel wind and regulate qi, and can improve the symptoms of abdominal coldness, abdominal pain, vomiting, and abdominal distension caused by spleen and stomach deficiency. Patients with yin deficiency, gout, and diabetes should use star anise with caution.

Star anise, warm in nature, spicy and sweet in taste. into the spleen and kidney meridians. Warm yang, dissipate cold, regulate qi. Treatment of heat stroke, vomiting, cold hernia, abdominal pain, kidney deficiency, low back pain, wet athlete's foot. Avoidable: Use with caution if yin deficiency and fire are prosperous. Internal: 1 2 money, decoction; Or into the pill, scattered.

Star anise is the seasoning. It plays a role in setting off the flavor when cooking, and the fried rice and vegetables are very delicious.

Star anise is also known as star anise, big material or anise, and the teacher star anise can belong to an octagonal plant. The height of the plant is 10-15 meters. Its bark itself is gray to reddish-brown; Branches are dense and stretch horizontally; It grows mainly in mountainous areas with damp and loose soil.

It is more distributed in Guangxi.

If it is 8 corners for seasoning, it only has the effect of seasoning, and there is no other effect. Because it's a condiment.

Warm and dispel cold, regulate qi and relieve pain, and inhibit bacteria.

Suitable for people: It can be eaten by the general population.

Contraindications: Yin deficiency and fire people.

Star anise should be a kind of spice, and you can put some of it in it when stir-frying, which is a good help for the future.

You can mention the taste, when you stew a lot of meat dishes, adding star anise to it will taste much better.

The function of star anise is to enhance the fragrance and make your food taste more fragrant.

Star anise can be used as a stew or stewed meat dish, and star anise is a seasoning.

Star anise is the ingredient used for stir-frying, and it is very fragrant when you put star anise in the marinated products.

Star anise is used for seasoning, and the dishes cooked with star anise are more fragrant and delicious.

Star anise is a very tasty substitute to adjust the taste.

The role of the anise can be very stable.

Star anise is used for medicinal purposes, which has the function of dispelling wind and regulating qi, and regulating the stomach, and is used for cold and vomiting, cold pain in the abdomen, and stomach distension. However, eating too much can damage the eyes and sores.

Star anise fruit has the functions of strengthening the stomach, carminative wind, analgesic, regulating qi, dispelling cold and dampness, indigestion and neurasthenia. With the continuous improvement of the level of new drug research and development, its use continues to expand, and shikimic acid extracted from star anise can be used to synthesize anticancer drugs and prepare anti-type A or B epidemic drugs.

Star anise dried fruit contains 8%-13% shikimic acid, which is the best natural plant raw material, except for the content of toxic star anise (shikik seed) is higher than it, and no plant with potential scale production value has been found.

Contraindications: Patients with eye diseases with yin deficiency and fire and Sjogren's syndrome, menopausal syndrome, active tuberculosis, bronchial asthma, gout, diabetes, and people with fever eat less or even avoid eating.

Its effect is to dispel dampness and regulate qi, relieve pain and strengthen the spleen, as well as the effect of indigestion. There are no contraindications, but people with active tuberculosis and bronchial asthma should not eat it.

Star anise is used for medicinal purposes, such as stomach, analgesia, cold repellent, and has a certain help for indigestion, but eating too much is not good for the eyes, hot sex, and people with yin deficiency and fire should not eat.

Star anise has the effects of sterilization, promoting gastrointestinal peristalsis, dissipating cold, relieving pain, and strengthening the stomach, but yin deficiency, fire, gout, and eye diseases are not suitable for eating star anise.

Put star anise into liquor, the effect is great, after reading quickly tell family and friends, real use.