How to make fried sausage with lentils, the taste is excellent, and it is really fragrant?

Today I will share with you a delicious fried sausage with lentils, friends who love to eat lentils, you must personally collect this behavior, smell the fragrance, and eat it to become fragrant! Beans are a relatively large variety of vegetables and fruits. Most of the young pods of every edible leguminous food can be called "beans".

However, in order to be able to distinguish them, a division was made artificially based on the design and color tone. For example: long beans, red beans, white beans, and lentils that we will introduce today.

Beans are more common in southern regions, and green beans are more common. However, in the north, lentils are also a common dish on the table of many people. When eating, it is mostly fried, and it can also be stewed and eaten, and it can also be chopped to make filling, or made into some pastries.

Today's approach is a bit special. Lentils from the north and the most popular sausage from the south are used, and the two are closely combined. Salty contains umami, fine and sweet, the taste is very complex, and it is also very fragrant.

It is undoubtedly a delicious and delicious dish not to be missed!

Stir-fried sausage with lentils] Foods needed: lentils, sausages, ginger slices, shallots, garlic, bean paste, vegetable oil, light soy sauce, white pepper, edible salt, and monosodium glutamate are as follows

Prepare an appropriate amount of lentils and two sausages in advance. (There are salty and sweet sausages, you should choose according to your liking) first remove the beans from the head and tail, and tear off the old tendons on both sides. After cleaning, cut it into pieces with an oblique knife.

Boil a pot of water, wait for the water to boil, add some vegetable oil and salt, then pour the lentils into the pot and cook for 5 minutes.

Scoop up the beans and let them cool, and cut the sausage into slices. Finally, chop all the ginger, shallots, and garlic into pieces, and dig up 1 spoonful of bean paste. Pour a small amount of vegetable oil into the pot, pour the sausage into the pot, and gradually burst the pot until part of the vegetable oil in the sausage is released.

Then pour the green onion, ginger, garlic and bean paste into the pan and stir-fry until fragrant and chili oil. Pour the boiled lentils into the pot, then add an appropriate amount of light soy sauce to taste, and stir-fry quickly. Finally, add an appropriate amount of white pepper, edible salt and monosodium glutamate to the pot, and quickly stir evenly.

Then put the stir-fried vegetables out and put them on a plate. A salty, fragrant, delicious, and delicious fried sausage with lentils is ready! Isn't it very appetizing when you see it?

It's very simple, fry the sausage first, then put in the beans and simmer for a while, add seasonings and you can get out of the pot.

Cut the red pepper into hob pieces, slice the sausage, put oil in the domestic oil and stir-fry quickly, put an appropriate amount of garlic and ginger and stir-fry until fragrant, and then put in the seasoning.

You can stir-fry, and the beans can be blanched in hot water to make the taste better.

Stir-fried lentils with sausage is one of everyone's favorite home-cooked dishes, this dish is not only simple to make, but also very delicious and easy to eat. It only takes ten minutes to get it, and you are no longer afraid of running out of time to cook! Next, I will share with you the correct way to fry lentils with sausage, a dish that you can learn well regardless of whether you can cook or not.

Let's try it out!

First of all, the raw materials for fried lentils are: a few lentils, a little fresh meat, prepare a sausage, prepare peanut oil, salt, soy sauce and a small amount of white sugar, a few small red peppers.

The steps are as follows:

Step 1: Prepare the raw materials, remove the first and tendon veins of the lentils, cut them into strips for later use, then cut the sausage into small pieces for later use, and cut the fresh meat for later use. The small red pepper can also be cut into pieces for later use. (If you don't like spicy food, you can not prepare small red peppers.) ）

Step 2: Pour the peanut oil into the pot and heat it, then add the fresh meat for stir-frying, then add the soy sauce and continue to fry, wait until the fresh meat changes color, then add lentils and sausages, add a little peanut oil, soy sauce and small red pepper and stir-fry all the time.

Step 3: When we see that the lentils are fried to a state with tiger skin, add a little water, cover the pot and simmer over low heat, because lentils are more difficult to cook, so we need to wait until they are fully cooked.

Step 4: Wait until the lentils are fully cooked before adding a little sugar and stir-frying, this step is very important, because adding a little sugar can play a role in improving the freshness and thus making the taste better.

Last step: Turn off the heat and serve on a plate. A simple and delicious sausage with fried lentils is ready.

The first dish I learned was sausage fried lentils, this dish is very recommended for kitchen novice Xiaobai to learn, I believe that everyone through continuous practice can make the dish simple and delicious, as the saying goes, high-end ingredients only need simple cooking, the rich taste of sausage and fresh and delicious lentils together is simply delicious in the world, sweet but not greasy, is very suitable for a family's food.

Bacon, lentils, cabbage, carrots, green onions, ginger, garlic, cooking oil, light soy sauce, salt, these are all raw materials, when you are at home, first wash the ingredients and put them in the iron pot to stir-fry, add seasonings, and you can get out of the pot after a few minutes.

The ingredients you need are sausages, lentils, green peppers, tomatoes, red peppers, etc. First of all, you should prepare fresh ingredients, heat oil in the pot, pour in green onions, ginger and garlic and stir-fry until fragrant, then put the ingredients into the pot, add salt, chicken essence, oyster sauce, cooking wine, sugar, pepper, red pepper and stir-fry evenly, add a little water, and fry to get out of the pot.

You need to cut the sausage into thin slices, process the lentils, cut them into strips, heat the oil, put the green onions, ginger and garlic in them, put the lentils in and stir-fry, and then put the chili peppers in the stir-fry, put in various condiments, and the raw materials needed are sausages, lentils, green onions, ginger, and garlic.

The raw materials are lentils, sausages, chili peppers, cooking wine, dark soy sauce, salt, garlic sprouts, all of which must be prepared in advance. Learn about the steps of production, pay attention to the specific methods, and learn the skills of production from experienced people.

The raw materials for fried lentils are sausage, lentils, sugar, green onions, ginger, and garlic. First prepare the sausages and lentils, then put the sausages and lentils in a pot, add water and sugar, and simmer for a while before eating.

The ingredients are sausages, lentils, side dishes, and seasonings. First cut the sausage into slices, remove the lentils at both ends, and cut the side dishes such as carrots and green peppers into slices, then fry the green peppers, carrots, lentils, and sausages in the pot in order, add a little water and simmer for a while, and then add a little salt and monosodium glutamate.

Sausage, lentils, red pepper, green onion, ginger, garlic. Chop all the ingredients, then heat the oil, add the ginger and garlic, stir-fry until fragrant, and then add the sausage. Stir-fry the oil and add the lentils and red pepper. Add salt to taste and you're done.

Introduction: Stir-fried lentils with sausage is a common home-cooked delicacy, and people in many regions of our country will make this sausage fried lentils and it does not belong to any category of Chinese cuisine. If you want to eat sausage and fried lentils at home, this dish is actually not difficult, the steps are similar to the usual stir-frying, and the ingredients required are also very simple, so it is relatively easy to succeed in this dish.

To make sausage fried lentils, you must first prepare the ingredients, lentils, sausage, green onion, ginger, garlic, chicken essence, light soy sauce, oyster sauce, etc. Wash the lentils first, remove them and set aside, then wash the sausages with water, put them on a cutting board, and cut them into thin slices with a knife for later use. Put cooking oil in the pot, wait for the oil to heat up, first put in the sausage and stir-fry the sausage, and the green onion can be put into the oil and fry the refrigerator over low heat.

Then put the lentils in and stir-fry together, at this time, you can add light soy sauce and salt to season and stir-fry evenly, and sprinkle with minced garlic and chicken powder at the end to get out of the pot. <>

It is still very simple to make this sausage fried lentils at home, and lentils are rich in nutritional value, lentils are rich in vitamins, carotene, protein and other nutrients. It can strengthen the spleen and dissipate dampness, so the dampness caused by spleen deficiency can be effectively removed. Moderate consumption of lentils has a good effect on strengthening the spleen and dissipating dampness, increasing appetite, and improving the ability of food transportation.

Sausage is a meat product made of meat as raw material, bacon is rich in protein, fat, carbohydrates, moderate consumption of sausage, can replenish energy, because it contains rich nutrients, supplement the daily needs of the human body, and the sausage taste is fragrant can be appetizing and healthy, increase appetite. Sausage fried lentils, according to personal taste, you can also add an appropriate amount of green peppers. When you don't have an appetite, you can make a simple and delicious sausage with fried lentils at home according to this method.

It's Sichuan cuisine. It is not difficult to make it, and there are many kinds of this practice in that part of Sichuan, and the people of Sichuan like to eat this dish very much.

It belongs to the Sichuan cuisine series, and the method is not difficult, and it is very simple, and the sausage made at the same time is particularly delicious.

This dish belongs to the Sichuan cuisine series, and the method is not very difficult, and this dish is relatively delicious, and it is also specially eaten.

It belongs to Sichuan cuisine, and I think it is not difficult to make this kind of food, the main thing is whether it can be fried successfully.

Prepare 5 eggs below, carve them into a bowl, stir them with chopsticks, some friends scramble out eggs are always not fresh, and they don't taste tender, that's because you haven't mastered this little skill, that is, the egg liquid is fully stirred, and there are many small bubbles around, so that the scrambled eggs are tender and delicious, I think the sausage fried green pepper is delicious, and there is a very special taste. Friends in the south should often eat sausages this special delicacy, sausages are made of slaughtered pigs leftovers chopped, and then mixed with other spices into the casing to make a cylindrical sausage.

<> people like sausages and stir-fried peppers, the spicy sausages and the sweetness of the peppers, come to a plate, especially the sausages are used to fry the blue cabbage and add a little fragrant rush, which is the most delicious! Because"Sausages used to stir-fry indigo will reduce its oiliness and make the sausages sweet and fragrant! Every winter, I go to the supermarket to stuff some sausages.

Strings are hung by the window to dry, poking some small holes in the intestinal skin, and the aroma is overflowing. After it is air-dried, it can be used for cooking. I like Cantonese sausages, which are sweet and sweet, and fried with some chili peppers, which is very good for rice.

Sausages fried with garlic are delicious, first steam the sausages first, and then take them out and cut them into slices and set aside. Beat the garlic into minced pieces, and cut the garlic moss into pieces. Put an appropriate amount of cooking oil in the pot, and when the oil temperature reaches 5 hot, we first add the minced garlic and garlic moss to stir-fry, and add salt.

Light soy sauce. A little water, when the garlic is cooked, put the chopped sausages into the pot and stir-fry together, so that the garlic and bacon are ready.

Mine is: sausage, the original name is sausage, because in the past, it was mostly made in the month of sausage (that is, the twelfth month of the lunar calendar) and got the name, and later because of the delicious spread widely, now it has been made regardless of the season, regardless of region, and the export has also reached overseas countries, and then it is called sausage is also a bit inconsistent with its name, so it is also called sausage.

Sausages in my hometown like to be used to fry garlic sprouts, especially fragrant! This stir-fry is also particular, and the garlic sprouts should not be fried for too long, otherwise it will not taste good when it gets old! In fact, it is very simple, pour the hot oil in the pot over high heat, first pour in the head of the chopped garlic sprouts, stir-fry for a while, then pour the sausage in, stir-fry quickly, and finally add the garlic sprouts and stir-fry quickly for 1 minute.

Pay attention to chop the sausage and lentils a little, which is conducive to chewing, and pay attention to the proportion of seasoning, you can put more soup to thicken with starch. Such a soup is more bibimbap.

The first thing to note is that the sausage and lentils should be fried separately, and the oil should be added in small amounts and many times, preferably vegetable oil, to make the bibimbap more delicious.

(1) Pick and wash the lentils, remove them and set aside. (2) Drizzle the sausage with water, put it on the cutting board and cut it into slices, and set aside. (3) Heat oil in a pot, add sausages and stir-fry.

4) Next, add the lentils and stir-fry. (5) Then, add some water and cook until the lentils are broken. (6) Finally, add a little salt and chicken essence to taste and stir well.

Folk bacon is to expose the marinated bacon to the sun in the Zen sun, which is full of flavor and not easy to perish. The taste is mellow, fat but not greasy, and the cut has the functions of appetizing, dispeling cold and eliminating food. Let's take a look at the sausage fried beans. Let's do it!

The main ingredient of the ingredients is to attack the limbs200g of beans and 120g of sausage

Excipients

2 chili peppers, 1 small piece of ginger, 2 cloves of garlic, appropriate amount of chili pepper, 2 3 tablespoons of salt, 1 3 tablespoons of soy sauce, appropriate amount of water.

Step 1

1.The beans are broken into sections, the peppers are shredded, the ginger and garlic are a little, and the peppers are suitable for the world.

2.The most important thing is the hometown flavor sausage, which is slightly spicy, strong and refreshing and not oily.

3.Sauté the beans until they are slightly wrinkled.

4.Add ginger, garlic, chili and stir-fry.

5.Add the hometown sausage, continue to stir-fry, add an appropriate amount of soy sauce and salt.

6.Add water over the beans and simmer until the juice is reduced.

Introduction: To make sausage and fried lentils at home, you need to prepare sausages, lentils, cooking oil, edible salt, green onions, ginger, garlic, light soy sauce, dark soy sauce, oyster sauce and other seasonings. Sausages are generally made from meat, and after adding various seasonings, they are poured into animal casings and dried to make meat products that are fried with lentils, which is very delicious, and is a common dish in daily life, and it is also a dish to entertain guests.

Once you've prepared these ingredients, it's time to start making sausage fried lentils by picking and washing the lentils and cutting them into the right size with a knife and setting them aside for later use. Then soak the sausage in water for about 10 minutes, then wash it and cut it into thin slices. Pour an appropriate amount of cooking oil into the pot, first add the sausage and stir-fry the sausage, wait for the sausage to be fried, you can add green onions, ginger, garlic and stir-fry over low heat, fry the fragrance of green onions, ginger and garlic, and then put the cut lentils into the pot and stir-fry together, and then you can add some cooking water, which can make the lentils ripen faster, and finally you can add some salt, light soy sauce and dark soy sauce for seasoning.

This sausage fried lentils is still relatively easy to make as a home-cooked dish, and lentils can strengthen the spleen and appetize, for people with indigestion, nausea and vomiting caused by weak spleen and stomach, if you eat some lentils properly, you can nourish the spleen and stomach, and have a good effect on promoting digestion. If there is weakness or edema of the limbs, you can eat lentils regularly, lentils can dissolve dampness and reduce swelling, lentils can eliminate edema in the body. <>

When making this sausage fried lentils, because if the lentils are not fried, it will cause a poisoning reaction, so try to add a small amount of water when making it, and let the lentils simmer for a while until they are fully ripe. If you have a poisoning reaction caused by eating half-cooked lentils, you can drink a lot of drinking water or induce vomiting by yourself. Although this dish is simple, you must pay attention to the fact that the stir-fry time should not be too short, or the stir-fry time is too long, which will also dry out the sausage, which will affect the taste.