How to make pork ribs stewed beans, how to make pork ribs stewed beans

Pork ribs with dried tofu. Ingredients: 300 grams of pork ribs, 30 grams of dried bean curd, 30 grams of dried lettuce. 2 cloves of garlic and 1 slice of ginger.

Seasoning: 1 tablespoon chili paste, 1 tablespoon soy sauce, 1 cinnamon, 2 bay leaves, 2 star anise.

Method:1. Soak the dried vegetables in warm water in advance, wash and drain the water for later use;

2.Add water to a pot and bring to a boil;

3.Once the water is boiling, blanch the ribs;

4.After blanching, wash off the scum on the ribs and set aside;

5.Drain the water in the pot, dry it again, put a little oil, and add the ginger and garlic slices after the oil is hot and fragrant;

6.Add the chili sauce and stir-fry over low heat;

7.Add the pork ribs and stir-fry evenly;

8.Add the dried vegetables and stir-fry again;

9. Add water without vegetables, pour soy sauce;

10.Add star anise, cinnamon and bay leaves, cover the pot, bring to a boil over high heat, simmer for about 40 minutes on low heat, boil the pot, and reduce the juice over high heat.

Ingredients: pork ribs, beans, seasoning: green onion, ginger, garlic, cooking wine, soy sauce, pepper, Sichuan pepper.

How to make pork ribs stewed beans.

You need to prepare minced garlic, chopped green onions, sugar, peppercorns, dried chilies, star anise, pork ribs and beans, clean the beans, tear off the lines on both sides, and then break them from the middle, add an appropriate amount of water to the pot to boil, put the pork ribs and meat into it and blanch it and serve it out, prepare another pot, heat it with oil, put the peppercorns, ingredients and dried chili peppers into it for stir-frying, and then put the green onion in the pot to stir-fry, after the beans are washed, put them in the pot and stir-fry them evenly, prepare some soy sauce, Put it in the pot for seasoning, sprinkle some cooking wine, you can achieve the effect of removing the fish, prepare some salt, season it in the pot, put the sugar in it, add some minced garlic and stir-fry, and then add an appropriate amount of water to stew, and the soup can be eaten after it dries.

Do you want to blanch the beans.

Beans are a kind of seasonal vegetables in summer, nutrients are still more, it contains plant protein and vitamins, beans are best to be blanched, because raw beans are toxic, ordinary cooking methods will make the beans not fully ripe and poisoning, so it is very important to blanch before making, drop some oil and salt in the water, and then put the beans in and blanch it, so that its taste can be kept better, and its color can also be kept better.

How to make beans delicious.

You can do dry stir-fried beans, you need to prepare chicken essence, sugar, salt, light soy sauce, cooking wine, minced garlic, ginger, pork oil and beans, remove the two tendons of the beans, break them into long sections and clean them, put an appropriate amount of oil in the pot, put the beans in and fry them, take out the oil and drain them, add an appropriate amount of oil to the pot, put the minced pork in and fry it, add some cooking wine, minced garlic and ginger, add some light soy sauce, fry until it is ripe, pour the beans into it, add some salt, chicken essence, sugar and stir-fry until it tastes.

You can also make potato stewed beans, prepare beans, potatoes, pork hind leg meat, first clean the pork hind leg meat, cut it into blocks, put it in boiling water and blanch it, tear off the old tendons of the beans to remove the head and tail, remove the skin of the potatoes and cut the hob pieces, slice the ginger, cut the green onions, add the appropriate amount of oil to the pot and heat it, and then add some large ingredients, peppercorns, green onions, ginger and stir-fry fragrant, put the meat pieces in and stir-fry evenly, then add the appropriate amount of cooking wine, beans, potatoes and stir-fry evenly, and then add some salt, dark soy sauce color and seasoning, add some clear soup, boil over high heat, and then continue to simmer for half an hour on low heat to eat。

Vegetarian fried beans, you need to prepare salt, garlic, spiced tofu, carrots and beans, add an appropriate amount of oil to the pot to heat, put the garlic into the boiling pot, put the beans in it and fry until it changes color, then add the dried bean curd slices, carrot slices, salt and stir-fry evenly, add an appropriate amount of water, cover the pot and cook it over medium heat for 5 minutes to 6 minutes, you need to stir-fry it halfway, then collect the juice and turn off the heat, cover the lid and simmer for about two to three minutes before eating.

Ingredients: 1 kg of pork ribs, 300 grams of beans. Excipients:

1 2 tsp salt, 3 tbsp oil (45 ml), 4 tsp soy sauce (20 ml), 1 tbsp sugar (10 g), 3 tsp cooking wine (15 ml), 2 slices of ginger (10 g), 1 tsp starch (5 g), 1 2 tsp salt (5 g), 1 Knorr pork bone soup flavoured soup soup, a pinch of chives.

Steps: 1. All ingredients.

2. Wash the pork ribs and cut them into small pieces, put them in a pot under cold water, put ginger slices, chives and some cooking wine and boil the bleeding water and remove them to control drying.

3. Select the tendons from the beans, clean them, cut them into inch segments, and set aside.

4. Put oil in the pot and boil until it is 50% hot, add ginger slices and stir-fry until fragrant, then pour the blanched pork ribs into the pot and stir well.

5. Add soy sauce, cooking wine and sugar to the pot and stir well, then pour in water to cover the ribs.

6. Add Knorr pork bone soup to the pot and bring to a boil.

7. Pour the beans into the pot, bring to a boil over high heat, and simmer over low heat for about 20 minutes.

8. Open the lid of the pot and continue to reduce the juice over high heat until it is thick, and the soup has a feeling of drawing strings. Pour the sauced pork ribs and stewed beans onto a plate.

9. Finished product drawing.

The delicious recipe for stewed beans with pork ribs is as follows:Ingredients: 1500 grams of pork ribs, 1000 grams of beans.

Excipients: 3 tablespoons of sugar, 1 section of green onion and jujube, 4 slices of ginger, 1 clove of garlic, a little white vinegar, 1 star anise, a little baking soda.

1. Wash the ribs and blanch them with hot water.

2. Cut the green onion into sections, slice the ginger, and crush the garlic.

3. Put sugar in the pot.

4. Boiled to change color, the leather stove can be dismantled.

5. Put the pork ribs in the pot, fry until they hang color, add the green onions, ginger slices and garlic.

6. Put the water and bring to a boil.

In a few minutes or so, the meat is cooked, and the washed beans are added.

8. Stewed and done.

The delicious recipe for stewed beans with pork ribs is as follows:Ingredients: pork ribs, beans.

Excipients: chili pepper, Sichuan pepper, seasoning, soy sauce, cooking wine, oil consumption, salt.

Method: Blanch the pork ribs, remove the roots and threads of the beans, wash them, and break them into appropriate sizes. Heat oil in a pot and add peppercorns to stir up the fragrance.

Pour in the pork ribs and stir-fry to remove the fat, after the pork ribs stir-fry for three to five minutes, pour in the beans and continue to stir-fry. Stir-fry over high heat to allow the beans to absorb the oil. Pour in the soy sauce, about a spoonful, and stir-fry well.

Pour boiling water and bring to a boil. Bring to a boil over high heat, cover and simmer for 30 minutes. Add the oil, salt to taste, and remove the juice from the pot over high heat.

Nature of the dish: It is a home-cooked dish in the Northeast, very home-cooked, but it is also a dish that can only be made at home.

Precautions for stewed beans with pork ribsWhen buying ribs, you should buy bright red or bright red, some ribs are very dark in color, and this dark color may be left for too long. Some ribs are very light in color, and this light color is also not good. When selecting the ribs, you can squeeze the ribs by hand, and if the ribs can be restored, it means that the ribs are filled with water.

To make this dish, you must use raw soybean oil, do not blanch the pork ribs, and fry them directly. The water must be measured well, you can add a measuring tool of water when you don't press the dish, and remember to time the steam. But you can't eat too much, you will get tired, and when you are about to come out of the pot, you can put a flower roll, which is covered with the juice of pork ribs and stewed beans, which is also very fragrant and delicious.