How to make carob marinade, how to make long beans marinade

The noodles must be served with a delicious marinade to be delicious. I would like to share with you a delicious way to pickle long beans.

Foodstuff. 400 grams of beans.

200 g of tomatoes.

1 clove of garlic. A pinch of green onions.

1 tablespoon salt. 1/2 scoop of MSG.

1 tablespoon soy sauce. Method steps.

Choose the beans and wash them.

Cut the beans into almost even pieces.

Wash the tomatoes and cut them into small pieces.

Finely chop the garlic cloves and set aside.

Heat the oil in the pot, stir-fry the green onion and garlic, pour in the tomatoes and fry the red oil, pour in the beans and stir-fry for one minute, add salt and monosodium glutamate and stir-fry evenly, add an appropriate amount of water, cover the pot and simmer for two minutes, turn off the heat and remove from the pot.

Tips: Because it is lo mein, you can add some water.

Everybody in life. For food, I also love sour friends. Not only do you like to eat delicious food, but everyone wants to learn to do it, so the next article will give you a detailed introduction to the practice of carob marinade, which can not only be used in noodles in life, let's learn about it together.

Ingredients: 480 grams of beans, 60 grams of diced pork belly.

Excipients: Appropriate amount of chopped garlic slices, star anise, teaspoon cooking wine, teaspoon light soy sauce, 1 teaspoon salt, a little monosodium glutamate.

Method: 1. Wash the beans, remove the tendons, and cut them into small pieces;

2. Heat the oil in the pot until it is hot, pour in the diced meat, stir-fry until it changes color, add garlic slices, chopped green onions and star anise and stir-fry until fragrant, pour in cooking wine, light soy sauce, and stir-fry well;

3. Pour in the beans, fry for two minutes, add salt and stir well, pour in slightly unused water, turn to low heat and simmer for 10 minutes until about 1 4 water remains;

4. Turn off the heat, add a little monosodium glutamate, and remove from the pot;

5. Pour enough water into the pot, after the heat boils, add the noodles, add a small bowl of cold water after boiling, and turn off the heat after boiling again.

Steps: 1. Pinch off the tendons at both ends of the beans, wash them, and cut them into small pieces for later use.

2. Slice the green onion.

3. When the oil in the pan is hot, scramble the eggs and put them in a small bowl.

4. Stir-fry chopped shallots in another pot, add beans and stir-fry.

5. Add a small bowl of water, simmer over low heat, cover and simmer until the beans are soft and rotten, and the soup is drained.

6. Pour the eggs into the pan and stir-fry.

7. Add salt, soy sauce and chicken essence, stir-fry evenly.

8. After the water is boiled, cook the noodles, put them out after cooling the boiling water, and pour the marinade on them.

The above introduces the practice of carob marinade, in life, friends who like to eat friends can come and try it together, bean marinade can not only be used in noodles, but also the nutritional value of bean marinade is very high.

Cut the beans into dices, then put oil in the pot, put in the diced meat, and then put in the diced beans, stir-fry together until they are soft and rotten, then add a little water, simmer a little, and then hook a thickener, he is the marinade of the beans.

Hello, if you want this bean, you can put some star anise cinnamon and stir-fry fruit together, it's very delicious.

Ingredients: 150 grams of pork belly, 500 grams of beans, 6 cloves of Zhaohu garlic, 15 grams of green onions, 5 grams of ginger, 2 star anise, 1 tablespoon of oyster sauce, appropriate amount of salt, 1 teaspoon of cooking wine. Cut the pork belly thinly into mu manuscript slices, chop the green onions, ginger and garlic respectively, and prepare 1 star anise for later use.

Wash the beans and remove the two ends and tendons, break them into inches, put a little base oil in the pot, and add the pork belly to stir-fry. Stir-fry until the pork belly changes color, spit out the fat meat, add green onions, ginger, minced garlic and star anise and stir-fry until fragrant. <

Ingredients: 150 grams of pork belly, 500 grams of beans, 6 cloves of garlic, 15 grams of green onions, 5 grams of ginger, 2 star anise, 1 tablespoon of oyster sauce, appropriate amount of salt, 1 teaspoon of cooking wine.

1. Cut the pork belly into thin slices, mince the green onions, ginger and garlic respectively, and prepare 1 star anise for later use.

2. Wash the beans and remove the two ends and the bean tendons, break them into inches, put a little base oil in the pot, and stir-fry the pork belly.

3. Stir-fry until the pork belly changes color, spit out the fat meat, add the green onion, ginger, garlic and star anise and stir-fry until fragrant.

4. Add cooking wine to remove the smell, and add dark soy sauce to adjust the color.

5. Stir-fry until the meat slices are colored, add the beans and stir-fry until the beans are slightly wilted.

6. Add oyster sauce and an appropriate amount of salt, add water to cover the beans, and bring to a boil over high heat to reduce the juice.

1. Prepare the beans.

2. Soak the beans in water for a while, then wash them.

3. Put the washed and cracked beans on the cutting board.

4. Use a knife to cut the beans into thin strips.

5. Put the shredded beans on a plate.

6. Prepare an appropriate amount of green onion and cut it into sections.

7. Add an appropriate amount of oil to the frying spoon, and pour the chopped green onion into the frying spoon after the oil is hot.

8. Then pour the chopped beans into a frying spoon, then add an appropriate amount of oil and salt.

9. Take an appropriate amount of fried marinade.

10. When the beans are almost cooked, pour the marinade into a frying spoon.

11. Stir-fry a few times with a spatula in a frank and simple manner.

12. Remove from the pan and put it on a plate.

1. Ingredients: appropriate amount of beans, appropriate amount of pork belly, appropriate amount of noodles (raw), appropriate amount of tomatoes.

2. Wash the beans and cut them into cubes, wash and cut the tomatoes, cut the pork belly into cubes after thawing, and slice the garlic.

3. Blanch the chopped pork belly for 2 minutes, then rinse off the foam with warm water and control the water, add 2 spoons of salt and 1 spoon of dark soy sauce to the blanched meat and marinate for 5 minutes.

4. Put an appropriate amount of peanut oil in the wok, then add a few rock sugars, stir continuously with a frying spoon over low heat until the dark red bubbles are fried, quickly put in the marinated pork belly, turn to medium heat and stir-fry until the diced meat is colored, put garlic cloves, and stir-fry evenly.

5. Put the chopped beans, add 2 tablespoons of salt to taste, stir-fry over medium heat until the beans are broken, put the chopped tomatoes, stir-fry evenly, add a bowl of hot water, bring to a boil over high heat, turn to low heat and cook slowly for a while (about 10-15 minutes).

6. Start another pot, boil the noodles in boiling water, add a small spoon of vinegar when the soup of minced meat and beans becomes thick, turn off the heat if you don't boil quickly, scoop the noodles, pour the marinade, and eat.