How do you get rid of the bugs in the brown sugar and enlarge the garlic?

The list of ingredients and the steps to make it, brown sugar and enlarged garlic cannot repel the insects in brown sugar. The correct way to deal with it is to expose it to the sun to repel insects.

Brown sugar is a red crystal formed by refining sugarcane juice, and the main ingredient is sucrose.

Enlargement of garlic refers to the use of garlic in other ingredients or items to increase its flavor or preservation, etc.

Insects refer to one or more types of insects that have chewing mouthparts, most of which are herbivorous, and carry out gnawing and destruction of various parts of plants.

From the perspective of the ingredient list and the production steps, brown sugar and garlic cannot directly repel the insects in brown sugar. Because brown sugar is a sugar food that has been processed, and garlic is an ingredient with a strong smell, it cannot be used directly to repel insects.

The correct thing to do is to check the production date and expiration date of brown sugar first, if it expires, it cannot be eaten. If it has not expired, you can put the brown sugar in the sun to expose it to insect repellent. If there are already worms, then the brown sugar may contain too much starch, or it may be spoiled due to improper storage, so it is recommended not to eat it again and buy it again.

The brown sugar you buy may be too starchy to cause bugs.

You can put brown sugar in the sun to get rid of insects.

However, the appearance of bugs may be brown sugar for a long time, look at the expiration date.

It's best not to drink it, so let's buy some again.

The brown sugar you buy may be too starchy to cause bugs. You can put brown sugar in the sun to get rid of insects.

However, the appearance of insects may be brown sugar for a long time, look at the expiration date, it is best not to drink it, and buy some again.

Rinse the brown sugar with water and remove the worms.

The brown sugar you buy may be too starchy to cause bugs. You can put brown sugar in the sun to get rid of insects.

There is no other way, heating and melting can solve the problem.

Answer, the raw material of brown sugar is sugarcane, containing about 95 sucrose, the ancient method is to chop and roll the harvested sugarcane, and the juice pressed out first removes impurities such as soil, bacteria, fiber, etc., and then boils over low heat for 5 6 hours, constantly stirring to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into solid lumpy jaxenery after cooling, that is, brown sugar bricks, such a traditional practice maintains the original nutrition of sugarcane. At the same time, it also gives brown sugar a special flavor similar to caramel. The longer the boiling time in the production process, the darker the color of the brown sugar bricks, so that the brown sugar presents different shades of reddish-brown. Our common traditional powdered brown sugar is made by grinding brown sugar bricks.

According to the above analysis, the sweetness of brown sugar is almost equal to that of sucrose, so it is impossible for microorganisms and insects to survive in this environment under such a high osmotic pressure. Now it is only possible to infer that the brown sugar you bought is fake brown sugar, with a lot of other fillers added to it, such as starch. There are a lot of these fake brown sugars on the market because the starch is much cheaper than sucrose.

1 can not be eaten all, brown sugar is more humid than white sugar, easy to insects, mold, the safe way is to eat before eating, see if the brown sugar has sour, mold, insects, if not, you can eat. Because the insects themselves carry germs that will contaminate the brown sugar, the brown sugar with worms cannot be eaten.

It is a little longer and not bad, so it is better to cook it at high temperature for a while before eating.

If a small number of insects are found in the sugar, the floating method can be used, that is, the sugar is dissolved with boiling water, and the insects can float.

Dispose of it and don't eat it again. It may be harmful to your health.

However, this also shows that brown sugar ***.

Hello, it may be that the lid of the jar is not tightened. You can tighten the lid and store it in the refrigerator for a longer period of time.

Then throw it away, the worm will be broken, so let's throw it away quickly.

The raw material of brown sugar is sugarcane, containing about 95 sucrose, the ancient method is to chop and roll the harvested sugarcane, and the juice pressed out first removes impurities such as soil, bacteria, fiber, etc., and then boils over low heat for 5 6 hours, constantly stirring to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into a solid block after cooling.

Brown sugar is not allowed to be eaten after the worms are born, because the insects themselves carry germs that will cause contamination to the brown sugar, and it is recommended that you can buy the kind of brown sugar that is individually packaged in the future, so as to ensure that it is not wasted.

Maggots, caused by impurities in brown sugar, can also be caused by deterioration.

This is a rice worm, first pour down the rice and put it in a cool place to dry, prepare a waste mask, cut the side of the mask, put garlic and pepper into the mask and roll it tightly, and throw it into the rice bucket.

When the sun is good, spread it out and let it out. Garlic is not clear whether it is useful or not.

Compared with white sugar, brown sugar has too many organic impurities, and it is extracted from sugarcane through a simple process.

There are many drugs that can be used to control garlic maggots, but in recent years, chloronicotinoid insecticides have performed relatively well, and you can try two or three different types of insecticides. Prevention and control agents:

1. Insect growth regulators: lice mite urea, flubol urea, fluridine urea, mosquito and fly ether, fly amine, larval urea.

2. Neonicotinoids: imidacloprid, clothianidin, thiamethoxam, dinotefuran, 3. Organophosphorus: chlorpyrifos, phoxanthion.

4. Plant pesticides: nicotine, matrine, azadirachtin.

5. Pyrethroids: Kung Fu.

6. Carbamates: carbofuran, carbofuran 7, others: carbofuran.