Why do dried osmanthus flowers need to be steamed? How long can osmanthus be steamed before it can b

Because if you steam the dried osmanthus, the fragrance of the dried osmanthus will burst out, and it will also enhance its flavor and make the cooking more delicious. And the dried osmanthus that comes out of this way is also relatively delicate.

Therefore, when making dried osmanthus flowers, it is necessary to steam it first. This will make it even more delicious. After brewing, the water changes color quickly, it may be dyed, and the fragrance is less likely to be the addition of flavor, such as the brewed osmanthus tea.

There is a clear sour and astringent taste, indicating that the osmanthus is sulfur.

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Dried osmanthus tips:

1. The color and size of dried osmanthus flowers, the color and size are more uniform; With impurities such as leaves, sand, and soil, and incomplete flowers, the second is the case.

2. Smell the fragrance directly with dry osmanthus tea, ** the smell of the new dried osmanthus is fragrant, and the smell is refreshing; Stale goods or improperly stored goods are of poor quality, and they smell tasteless, which may be stale goods or other osmanthus varieties, and there is a peculiar smell and it is suspected that it is mildew.

3. Take a little dried osmanthus and identify it by making tea, which should be water discolored but the smell will not disperse for a long time.

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Because the dried osmanthus will make its fragrance burst out, and the dried osmanthus that comes out of this way is also more delicate, which will also make its taste more delicious.

When making sugar osmanthus, you need to steam the dried osmanthus for about 10 minutes to let the fragrance of the osmanthus come out, and after cooling, add sugar to pickle, and the sugar osmanthus will be ready after about 20 days.

Homemade dried osmanthus is a very common dish in the family, and the dried osmanthus made by yourself is nutritious and healthy. There are many ways to eat dried osmanthus, the most commonly used is to brew alone or add honey, the soup is yellow and bright, the taste is fragrant and sweet, and it can also be brewed with Longjing tea, oolong tea and so on into osmanthus tea of different styles.

The main value of osmanthus flowers:

Osmanthus efficacy: light yellow white, aromatic, extract aromatic oil, make osmanthus extract, can be used for food, cosmetics, cakes, candy, and wine. Osmanthus has a spicy taste and can be used as medicine.

Flowers, fruits and roots are used as medicine. Autumn flower picking; spring fruit picking; Harvest the roots in four seasons and dry them separately.

Flowers: Xin, Wen. Fruit: spicy, sweet, warm.

Roots: sweet, slightly astringent, flat. Indications: Flower: dissipate cold and break knots, dissolve phlegm and relieve cough. It is used for toothache, coughing up and phlegm, menstrual and abdominal pain.

Fruit: Warms the stomach, calms the liver, and dispels cold. It is used for deficiency of cold and stomach pain.

Root: dispels rheumatism and dispels cold. It is used for rheumatism, musculoskeletal pain, low back pain, kidney deficiency and toothache.

The reason why dried osmanthus flowers need to be steamed is that doing so can make the fragrance of dried osmanthus richer and the taste more delicious. After steaming, the aroma and taste of dried osmanthus can be better volatilized.

Because if you steam the dried osmanthus, it will make its fragrance burst out, and it will also make its taste more delicious. And the dried osmanthus produced in this way is also relatively delicate, so when we make dried osmanthus, we need to steam it first.

Dried osmanthus can usually be made into sugar osmanthus, and then for people to eat later, when making sugar osmanthus, you need to clean up the dried osmanthus after drying, remove the residual flowers and flower stalks, and then put it into the pot and steam it for ten minutes, take it out and cool it down, add an appropriate amount of white sugar and mix it evenly after pickling, and the sugar osmanthus can be done after about 20 days. After making the sugar osmanthus, you can eat it directly, or you can make a variety of desserts.

How to deal with fresh osmanthus.

1. If you want to keep the osmanthus fresh, when you pick it off, you can throw away some dirty things, and then put it in a fresh-keeping bag, tie the bag tightly, and put it in the refrigerator to freeze.

2. You can also air dry the osmanthus naturally and put it in honey, which can also be stored for several years.

3. Salt the fresh osmanthus so that you can squeeze out its excess water, and then sprinkle some sugar on top of the osmanthus layer by layer, which is the sugar osmanthus.

4. It is to make osmanthus wine, first marinate the osmanthus with white sugar for a few days, wait for it to ferment, and then pour it into the liquor, and after sealing and preserving for a year, you can drink the mellow osmanthus wine.

5. Dry the osmanthus at high temperature or natural air drying, which is also easy to preserve.

Usually steam for about 10 minutes. Fresh osmanthus water to remove the floating dust, then put it in the pot to steam it, let it cool, and then marinate it with a layer of osmanthus and a layer of sugar to preserve it.

The moisture content of fresh osmanthus is more, if it is steamed first, the fresh osmanthus will become soft, so that it is not suitable for drying, first of all, it is not easy to dry, if the sun is not very strong, osmanthus is not dry, and it is easy to mold, so the gain outweighs the loss.

In addition, the fresh osmanthus will change color after steaming, the color will be reduced a lot, and it will become gray after drying, so the fresh osmanthus should not be steamed first and then dried, if you want the color to be beautiful, you can dry it directly.

Notes:

Do not drink it directly in water with fresh osmanthus flowers. Fresh osmanthus in life is more common way to buy dried osmanthus for consumption, osmanthus fresh food taste is not good, the taste is not good, the brewing effect is not good.

Therefore, fresh osmanthus is generally made of dried osmanthus, and then soaked in water with other materials, so that the taste is relatively good, and the osmanthus contains more abundant minerals, trace elements, dietary fiber and other nutrients, and the appropriate amount of drinking some osmanthus soaking water can play a role in beauty and nutrition.

If your osmanthus is sure to be free of pesticides, it can be used as a spice to eat. For example, when making herbal tea, such as stewing soup, such as when boiling desserts. The easiest way is to soak it in honey, and after a while, the honey will have a scent of osmanthus flowers, which is very smelly.

If it is not guaranteed to be edible, it can also be used when taking a bath or soaking feet to promote blood circulation and eliminate blood stasis.

It can also be used when making pastries, sweet soups, and dishes. You can look up recipes made with osmanthus on the Internet, and there are many of them. I like to make osmanthus wine stuffed Lantern Festival, osmanthus steamed yam, osmanthus lotus seed white fungus soup 、..

You can make tea, cakes, dishes, desserts, soups, ......

I hope the landlord chooses me as the best!

The osmanthus is steamed to make its fragrance burst out, make it taste more delicious, and also make the osmanthus delicate. Steamed osmanthus will have a special fragrance when made in both salty and sweet dishes, and it is also very suitable to be added to various snacks or meals, so that the food exudes a strong and charming aroma of vacancy. <

The osmanthus is steamed to make its fragrance burst out, make it taste more delicious, and also make the osmanthus delicate. Steamed osmanthus will have a special fragrance when it is made in salty or sweet dishes, and it is also very suitable to be added to various snacks or meals, so that the food can be scattered and give out a strong and charming aroma.

The fresh osmanthus should be steamed in order to let its fragrance burst out, and the dried osmanthus produced in this way is also more delicate. Steamed osmanthus has a special aroma in both salty and sweet dishes, and it is also suitable for adding to various snacks and meals, giving off a strong and charming aroma.

Osmanthus: Osmanthus is one of the top ten traditional Chinese flowers, set greening, beautification, fragrance in one of the ornamental and practical excellent garden tree species, osmanthus can be clear and dusty, thick energy overflowing, can be called a must. Especially in the mid-autumn season, the cong gui is in full bloom, and when the night is quiet and round, the wine is appreciated and the osmanthus is fragrant, which makes people feel refreshed.

In ancient Chinese Yonghua poems, the number of Yonggui works is also considerable. Since ancient times, it has been loved by the Chinese and is regarded as a traditional famous flower.