Osmanthus is dried or fresh

Fresh osmanthus contains tannins, drying can not completely remove the bitter and astringent taste, so the fresh osmanthus picked is not recommended to be made into dried flowers by the method of sun drying, one will let most of the aroma be emitted by long-term sun, and the second raw osmanthus is not roasted dried flower hygiene. The dried osmanthus tea can be directly used to soak in water and drink. Here's how:

Ingredients: 80g of fresh osmanthus and an appropriate amount of wolfberry.

Production steps: 1. Pick fresh osmanthus flowers. Picking osmanthus is a meticulous job, gently scraping the osmanthus from the branches, so as to ensure that there is not too much debris in the osmanthus picked, and the follow-up treatment will save a lot of trouble.

2. Spread the washed osmanthus on a baking sheet. Bake in the oven for three minutes, then take out the baking tray and gently shake the half-dried osmanthus to heat the osmanthus evenly.

3. When the osmanthus is cooled, shake the baking sheet, the dried osmanthus will not stick to the baking sheet, and there is a swishing sound when shaking. Pick up a dried osmanthus flower, twist it by hand, if it can be twisted into powder, it means that the flower is dry, if it is twisted into a ball, it means that the flower still has water.

4. The roasted osmanthus is sealed and preserved.

5. Scoop a spoonful of dried osmanthus flowers, add a few wolfberries, and you can brew a cup of fragrant and bright flower tea with hot boiled water.

Harvesting] using fresh osmanthus, generally preserved with sugar or salt, such as fresh osmanthus directly dried or dried, due to the loss of essential oil too much, almost become no aroma of flower residue. The osmanthus that has been stained has a wide range of addition and use, such as osmanthus sour plum soup, osmanthus lotus seed soup, osmanthus lotus root powder, etc., all of which are inseparable from osmanthus.

Efficacy] Osmanthus tea warms and replenishes yang qi. Indications: Yang Qi weakness type hypertension.

Vertigo. Dizziness, low back pain, chills and cold limbs, loose stools, clear and long urine, pale tongue, pale moss, and thin pulse.

1. Osmanthus can be dried to make tea and drink.

Generally, freshly picked osmanthus cannot be used directly to make tea, because fresh osmanthus contains tannins, which have a bitter taste and lack of fragrance; After long-term storage, the astringency will be reduced or even disappear. Before making tea, the osmanthus should be dried in the shade, and the impurities should be removed and stored in a closed manner. Osmanthus tea has the effects of whitening the skin, detoxifying the body, relieving cough and reducing phlegm, and maintaining health and moisturizing the lungs.

21. Put the fresh osmanthus into the mesh sieve, and constantly shake it to sieve out the flower stalks and other impurities.

2. Rinse the sifted fresh osmanthus with water to wash off the dust on the surface.

3. Drain the washed osmanthus flowers, spread them in a cool and dry place, air dry, and not put them in a sunny place.

4. Spread oil paper on the baking tray and spread the drained osmanthus evenly on top.

5. Set the oven temperature to 40 degrees, adjust to the dough setting, bake for about an hour, take out and let cool.

6. Finally, put the osmanthus in a bag, seal it, and put it in the refrigerator to refrigerate.

1. Pick out the withered flowers and flower stalks of fresh osmanthus and wash them with water to control the moisture.

2. Find a piece of clean gauze, pour the osmanthus on the gauze, and prepare to bake it in the microwave.

3. First bake twice in the microwave over medium heat, the first time is 3 minutes, and then cool.

4. Roast over medium heat for a second time, for 2 minutes. The dried osmanthus that comes out of this way is the best color.

3. It is not recommended to dry directly in the sun.

The way to dry the osmanthus is actually a lot, the above two ways are relatively simple and more commonly used, with these two methods to dry the osmanthus, can better retain its nutritional value, if it is put in the sun exposure, although it is easy to dry, but that can easily lead to the loss of nutrients, and will also lose the value of eating.

41. To brew tea and make wine, you can directly put osmanthus into tea or wine and soak it for several days.

2. Osmanthus and sugar are prepared in a ratio of 1:10, which can be made into osmanthus sugar, and can also be made into glutinous rice balls, buns and various snacks.

3. Osmanthus can be made into osmanthus duck, osmanthus chicken and various aromatic cooking foods with chickens and ducks.

<>1. Natural drying method: put the fresh osmanthus in a cool and dry place to keep the air circulating, and then dry the osmanthus through the natural wind, and then remove the impurities in it.

2. Room temperature pressing method: put the prepared fresh osmanthus into the hygroscopic paper, then put it on the plate, and then press a heavy object on the top, such as a brick pressed on it, and then place it in the place of air circulation to keep the air circulating, generally press for 1 2 days and then change the moisture-absorbing paper and then continue to press, about two or three times later.