How to remove the bitterness of beer by cooking vegetables with beer

It is said that you must eat barbecue with beer in summer, in fact, beer is not necessarily the most suitable for drinking, we can also use beer to cook, isn't it curious? Regarding beer cooking, many people have tried this method, and the taste is particularly good, but there are also some people who don't know why every time they make it, it will be a little bitter, so how to use beer to cook to remove the bitterness? Next, let's introduce it to you.

How to get rid of bitterness in beer cooking.

1. Tips for steaming fish.

When steaming fishy fishy fish, you can marinate it in beer for 10-15 minutes, which not only reduces the fishy smell, but also eats the taste of crab.

2. Beer chicken and duck.

Beer is used instead of water during the firing process, and the chicken and duck are made with a unique flavor.

3. Tips for stir-frying beef.

Before stir-frying beef, marinate it with beer instead of cooking wine, so that the beef will become more tender and delicious.

4. Beer hot pot.

Add a little beer to the hot pot, and the meat in the hot pot will become smooth and tender and not old and hard.

5. Beer pickles.

Adding a little beer to the pickles will make the pickles even more delicious.

6. Beer stock.

A small amount can be added during the soup cooking process to improve the umami of the soup, for example, fish stew, beef stew, and various salty soups.

7. Beer for rice.

When cooking rice, add 20 ml of beer to one person, so that the steamed rice can have more flavor, but don't add too much, otherwise, the bitterness of the beer will be revealed.

8. Dilute the flour with beer.

When poured over slices or shredded meat, the stir-fried meat is tender and delicious, especially when cooking beef in this way.

9. Make the meat soft.

Before the meat is cooked, it is drizzled with some beer to make it softer, especially for beef. Meat treated with beer is also less perishable and has a more delicious taste.

10. Beer can make cold dishes more delicious.

Dip the dish in beer and boil it, remove it as soon as the wine is boiling, and add some flavoring.

11. For baking pancakes.

When mixing the noodles, the water is mixed with some beer, and the baked small thin dough cake is crispy and fragrant.

12. Eliminate greasy.

When making fatty meat or fatty fish, add a glass of beer to eliminate the greasy taste and taste refreshing.

13. For baking bread.

Knead the dough of the toasted bread with the right amount of beer, and the bread is easy to bake and has an almost meaty taste.

14. Remove the smell of chicken.

Soak the prepared chicken in salt, pepper and beer for 1 2 hours to remove the smell of the chicken.

The bitterness of beer mainly comes from hops.

-acids, -acids and a series of oxidizing polymers in hops are the main components that make up the bitterness of beer. -Acids are highly susceptible to isomerization to form iso-acids, which are the main substances in the bitterness of beer, and it is more soluble than -acids.

Large, bitter - acidic and mild. Boiled under aerobic conditions, -acids are easily oxidized and polymerized to form 'and resin,' which is one of the most bitter tastes after beer. - Less sour and bitter - The acid is larger (about 1 9), it is more susceptible to oxidation to form - soft resin, which gives the beer its valuable soft bitterness.

Due to the poor brewing water, poor hop quality, improper boiling and addition process, unreasonable composition of wort and beer flavor substances, yeast decline, autolysis, etc., the refreshing bitterness of beer becomes rough and not soft.

Hops have the following main functions in beer brewing:

1. Make the beer have a refreshing aroma, bitterness and antiseptic power. Aroma of hops with malt.

The delicate aroma gives the beer a subtle flavor. Beer, coffee and tea are all available.

Winning with aroma and bitterness is also the charm of these drinks. Due to the natural preservative properties of hops, there is no need for toxic preservatives to be added to beer.

2. Form excellent foam of beer. Beer foam is a complex of isochlorone in hops and foaming protein from malt. Excellent hops and malt produce white, delicate, rich and long-lasting beer foam.

3. It is conducive to the clarification of wort. During the wort boiling process, the protein in the wort is complexed and precipitated due to the addition of hops, which plays a role in clarifying the wort and brewing pure beer.

If the beer is bitter, you can add some rock sugar, and then drop a little white vinegar, so that it is not so bitter when combined, and the taste is quite delicious, try it!

If it's a home-cooked dish, pour it directly and stir-fry it again. If it is a more expensive dish, you can pour out the soup, soak it in water for a while, and then add some seasonings.

Is it burned, otherwise there is no bitter taste.

The bitterness of craft beer comes from the hops added during brewing, and the more hops are added, the more bitter the bitterness will be, but the taste will also be richer, and hops are the soul of craft beer. If you want to know about craft brewing, the two apps of 100 bottles and hops are doing very well. Hope!

Because of the spices of beer|Hops contain a substance called "bitter acid B" ......It will make people feel a little bitter when drinking beer.

The "bitter acid B" in the hops, the mellow aroma, comes from its aromatic resin.

Ginger Silk - Ah, I read it wrong.

Add sprite, add yogurt, add iced tea, and add plums.

Salt brings out the umami flavor of chicken broth, and sugar removes the astringency of beer.

The bitterness of beer usually comes from two aspects, one is malt and the other is hops.

Taste everything with your heart, everything will be sweet.

In the past, there was "Xiaoice" like sorbet added to beer, and it was delicious.

It is better not to use fresh beer to make beer duck, it is better to leave it overnight, and at the same time use a light one, add about half a bottle, not too much.

Yes, it's even more delicious with spoiled beer.

Because of the hops: good beer is slightly bitter!

Bitterness is one of the characteristics that distinguishes beer from other beverages. The normal bitter taste generally disappears quickly, does not leave bitterness, and gives people a refreshing feeling after drinking. In the process of beer production, if the process conditions are not perfect, the quality of the raw materials is defective, and the process hygiene is poor, the bitterness of the beer will become rough, bitter, and the bitterness will be long.

It's not about quality. You can drink fruit beer