Doesn t northerners get angry when they eat pasta every day?

Eating pasta will not get angry, and eating too much is good for the body. Pasta is made with flour, which in turn is derived from wheat. Wheat is flat and sweet in taste.

However, compared to rice, it is slightly damp, so it is generally milled into flour products or dried into cereal. Its ability to nourish the stomach is slightly worse, but the effect of invigorating qi and filling the shape is superior. Therefore, the physique and courage of the northerners are also stronger than those of the southerners.

Generally speaking, people with a good stomach should eat rough grains and pasta, while those with a weak stomach should eat fine grains and rice grains. In addition, whether pasta is easy to digest is also related to its processing. If the noodles are fermented, their stagnant properties will be greatly reduced, which is more conducive to human digestion.

Although the noodles have not been fermented, because they have been carefully cut and boiled, they not only do not stagnate the stomach, but also have the function of nourishing stomach qi. Although pasta is more damp than rice food, it has a certain effect that rice food cannot reach, that is, it can nourish the heart. There is a "Huai wheat" in traditional Chinese medicine, which is dedicated to nourishing the heart and soothing the nerves.

Although this effect is very peaceful, if it is used as a food, it still has an impact on the physique Pasta is easy to digest and high in calories, so you can eat more. Pasta also has the effect of strengthening the spleen and stomach, and has a health care effect on people with weak spleen and stomach. When eating pasta, because it is easy to digest, stomach acid is secreted less, and the stomach does not get tired.

The most nourishing for the stomach is the noodles, which have alkali in them, and their noodle soup is very nutritious. Baked pasta also has the effect of nourishing the stomach, which is very suitable for friends with stomach problems. Eating some dry steamed bread slices and dry bread slices is good for relieving stomach problems.

Elderly people eat pasta with filling, which is good for health.

It will not be on fire, and the pasta is a wheat food, which is extremely nutritious and has the effect of strengthening the stomach and nourishing the stomach.

Northerners don't eat noodles every day, and occasionally they eat a little defeated.

Who says northerners eat pasta every day? Nonsense!

Does eating rice every day get hot? Northerners will ask rhetorically.

Introduction: Everyone knows that northerners eat more pasta, while southerners eat more rice, and this is because of the difference between the north and the south. So, do northerners really only eat pasta? What are the benefits of eating habits in the north?

Not all northerners eat pasta. The four seasons in the north change more obviously, and the weather in the north is more suitable for the growth of wheat, although there are also planted rice, but the yield is relatively low, wheat has become the staple food in the north for a long time, so the northerners will eat more pasta. Northerners are accustomed to eating pasta, so whether it is in the psychological or gastrointestinal and other digestive problems, they have adapted to pasta and regard pasta as their main meal.

The weather in the northern winter is relatively cold, and the body needs a lot of calories at this time, and pasta can meet the calories required by the human body. And wheat has more salt than rice, which is why northerners were less than southerners in the early days, so many doctors will ask everyone to eat more pasta.

Eating steamed buns can protect the stomach. Manju is a fermented staple. The yeast in steamed bread is conducive to human digestion and absorption, and has a good tonic effect on people with weak gastrointestinal function.

Steamed buns are a good staple food for the elderly, weak women and children. Eating steamed buns often plays a role in protecting the stomach and promoting digestion! Steamed bread can effectively replenish energy.

Manju is made by fermenting flour and yeast powder. After fermentation, the phytic acid absorbed by calcium, magnesium, iron and other elements in the flour can be decomposed, thereby improving the absorption and utilization of these nutrients by the human body. Eating steamed buns can relieve stress.

Manju is rich in calcium, which can lift the spirit. If the body is deficient in sugar and calcium, it will cause adverse reactions such as malaise and nervousness. Therefore, eating steamed buns regularly can relieve stress during the day.

Eating steamed buns is not easy to gain weight. Compared to today's rice, steamed bread is relatively low in calories, about 50% to 60% of rice, and the fat and sugar content in steamed bread is generally low. For people who are overweight and want to **, steamed buns are a good staple food.

It has become a habit for northerners to like to eat pasta, because the climate in the north is more suitable for growing wheat than rice. Because people have been growing wheat for generations, they have developed the habit of eating pasta. Steamed buns can nourish the stomach, increase calories, control weight, relieve stress, and more.

Therefore, northerners like to eat pasta.

No, northerners will also eat rice, northerners' eating habits are very good, can achieve balanced nutrition, and steamed bread in the north can also protect the stomach, because steamed bread is a fermented food, which helps the human body to digest and absorb.

No, they eat rice or other foods. It will not cause obesity or cause various diseases, it is very healthy for the body, it can ensure a healthy diet, it can also provide a good life, and it can also protect the stomach.

No, in addition to eating pasta, you can also eat rice, which can improve the body's immunity, promote digestion, prevent diseases, and prevent loss of appetite and indigestion.

No. It will make people healthy, improve body nutrition, improve immunity, promote blood circulation, and appropriate can help**.

Very happy friend this question. I'm from the north, and I'm from the northeast at the same time. It should be said that making pasta and rice should be about the same, and it may be that the pasta looks better at cooking, so it gives friends the feeling that northerners eat more pasta.

In fact, southerners eat a lot of pasta, but this noodle is not wheat milled noodles, rice milled noodles, or glutinous rice milled noodles. For example, the rice rolls eaten in Guangdong, and the shrimp dumplings for afternoon tea. The wontons eaten in the Jiangnan area, or wonton.

It is also a favorite food of southerners.

Pork stuffing with beans

Zucchini egg filling

Green onions and egg sauce, add a few dishes, roll up, and the taste is quacky

The leek eggs and shrimp skin are so delicious

Mix into batter

Spread out into vegetable patties

It was the perfect breakfast with cereal

Mine is to tell the friend who asked the question that northerners will make more pasta styles and adjust the diet structure.

Hello! Glad to have your question. In fact, the difference between the north and the south has become smaller now, but northerners still eat more pasta, one is convenient, and the other is its diversity

1. There are many kinds of noodles.

1. Cold noodles, simple to make, with cucumber shreds, carrot shreds, ham shreds, poured seasonings, chili oil and sesame sauce, summer feel delicious.

2. Tomato egg noodles, wash the tomatoes and chop them, fry them with eggs, and pour them on the boiled noodles, which are delicious and refreshing.

3. Stuffed noodles with carob meat.

4. Amaranth beef noodles.

5. Cucumber dough. The dough is made from the batter stirred with cucumber juice and poured over the soup. Spicy and sour.

6. Beef hand-rolled dough. The noodles are made by themselves, rolled by themselves, and the beef is marinated by themselves. Beef noodles and beef soup are indispensable.

Others such as wide band noodles, Yangchun noodles, scallion oil noodles, hot dry noodles, etc. will not be listed one by one.

2. Make dumplings or buns.

1. Dumplings. Emerald dumplings made with spinach juice and noodles.

2. Fried dumplings. 3. Big buns.

4. Ravioli. This one is shrimp wonton, and children love to eat it very much.

It can also be made for raw frying, etc.

3. All kinds of cakes.

1. Pumpkin soft cake.

2. Pork pie.

3. Egg burritos.

4. Beef patties.

5. Sauce cake.

6. Vegetable pocket cakes.

There are too many types of pasta, if you subdivide them and list them one by one, it is a relatively large "project", do you like these pasta?

Hello! I'm Chunxiao 369 and I'm glad about this question.

Pasta refers to food mainly made of flour, there are different kinds of pasta all over the world, China mainly has: noodles, steamed buns, noodles, mash, baked cakes, dumplings, buns, etc., and there are many kinds of bread and scones in the West.

The eating habits of the north and south of our country are different. Southerners love rice, and northerners like pasta, but this is actually related to the different agricultural production structures in the north and south. The climate in southern China is high temperature and rainy, and the cultivated land is mainly paddy fields, so local farmers plant rice with high temperature and rainy growth habits according to local conditions.

However, in the north of China, there is less precipitation, the temperature is low, and the cultivated land is mostly dry land, which is suitable for the growth of dry and cold-tolerant wheat. The so-called "what you plant and what you eat", in the long run, has developed the eating habit of south rice and north noodles.

This is determined due to geographical restrictions, many places in the north have a dry climate, insufficient water sources, can not grow rice, but can only grow wheat, wheat is also used to the climate of the north, because wheat does not like the climate is too hot, so northerners like to eat pasta. In many places in the south, there are abundant water sources and hot climates, so they are very suitable for growing rice, so southerners like to eat rice.

Why northerners like to eat pasta is created by temperature, geography, and environment. Because the weather in northern China is relatively dry, the rain is less, the rice is very little, the yield of upland rice is low, the most suitable for planting wheat, the winter wheat growth time is longer, the taste of winter wheat flour is quite delicious, and can make a variety of foods, steamed bread, noodles, dumplings, etc. are very suitable for the exchange of appetite, so the northerners especially like pasta.

Sneer, all we grow is wheat, don't eat buns and eat you.

Because southerners eat rice. Northerners were forced to eat pasta

The climate in the north is dry, and the food people eat is not as spicy as chili peppers, while the food in the south is mainly spicy, and it is inevitable that they eat more chili peppers and get hot.

The climate in the north is dry and has four distinct seasons. In addition, the food in the north is not as spicy as in the south, and there is less chance of peppers getting hot.

In fact, the main reason is that the climate in the north is particularly dry, so they have adapted to the dry environment, so they are not so easy to get angry.

Because the south produces a large area of wheat, it is normal for them to love to eat noodles. Each hell has its own characteristics, but not all northerners like to eat noodles.

I'm in the north right now, and I thought that the northerners would eat very little, but with one hand I found that this was not the case. Many of them eat rice, and very few people eat noodles. Geography is a problem on the one hand, and on the other hand, it is a problem of my own habits since childhood.

I have a classmate who is from the north, but he doesn't usually eat noodles. She grew up eating rice, although their family produces wheat, but her mother is a southerner, so her diet has been rice since she was a child. I got used to it, and I ate rice at school.

A typical southerner like me just doesn't like noodles, and when I first came here, I thought there wouldn't be a lot of rice. But still I thought wrong, now you want to eat what will not be. Another reason why I don't eat noodles is that there are so many portions here that I haven't eaten them every time.

It's really a matter of habit, growing rice in the south, eating rice since childhood, maybe either I like to eat it, or it's just because of years of habit. Habit becomes natural, this is the simplest and most direct reason.

There are also noodle lovers in the south, and we eat noodles every morning or at noon. My high school life was basically like this, noodles for breakfast, noodles for lunch, and some rice at night.

Everyone has their own eating habits, and what they like to eat is different. Don't think that because the north loves noodles, the southerners may love it more than the northerners.

People generally have the impression that northerners love noodles and southerners love rice. Actually, I don't think it's that northerners love noodles, but southerners love rice. One side of the water and soil supports the other side of the people, the north is rich in wheat and the south is rich in rice, so people have to live on food.

I'm from the north, but I prefer rice.

But if someone in the north likes to eat noodles, if you ask him why he likes to eat noodles, I think it's because noodles give people a feeling of satiety. A bowl of noodles makes people's hearts and stomachs extremely satisfying. There are many different ways to make noodles, and each one is delicious.

The general hand-rolled noodles and dried noodles taste chewy, symbolizing the thick and simple style of the northerners. There are also oily noodles, sour soup noodles, fried noodles and so on. After various processing, the flour forms a variety of unique forms and flavors that will surprise your taste buds.

Therefore, northerners like to eat noodles, which is related to the natural growth environment, and has also created many amazing works because of the natural environment. But not all northerners like to eat noodles, at least not me. If you want to talk about why I don't like to eat noodles, I think noodles symbolize boldness and roughness, and when you eat noodles, they must not be as delicate as rice.

But if you like to eat noodles, you must like the warmth and comfort of noodles.

The regional environment of the north has nurtured generations of children who love to eat pasta, and most of the northern areas are plains and plateaus, and the terrain is on the high side. Moreover, compared with the southern land where rice and other cash crops are grown, the fertility is more suitable for growing cold-tolerant and drought-tolerant wheat, and the harvest is very good. In terms of climate, most of the north has a temperate monsoon climate, or a temperate continental climate, and water is very important for crops, which is also the reason why wheat is grown in the north and rice is grown in the south.

This also reflects the fact that northerners love to eat pasta.

There are many kinds of noodles in the north, including steamed buns, steamed buns, all kinds of ramen, knife-cut noodles led by Shanxi, beef noodles from Ningxia, all kinds of stewed noodles, twist flowers, all kinds of small pasta pastries, baked cakes, dumplings, and ...... roasted wheatThere are many different kinds of noodles, and each has its own delicious taste, so it can be said that the kingdom of noodles is a variety of ways to eat. There is also my favorite steamed bun, all kinds of noodles, it is the creation of the opposite of the working people, the land in the north, because of its characteristics, so that the people who have raised generations of people who love pasta, but also the same regional pasta culture, it can be said that every northerner is eating the hand-rolled noodles made by his mother to grow up, love to eat and like to eat!