Why do northerners eat garlic when they eat noodles?

Northerners eat garlic when they eat noodles, that is because garlic can increase appetite, and northerners also develop the habit of eating garlic to eat meat in other places, mainly because garlic has the effect of sterilization and appetizer. Take a bite of garlic and eat a bite of noodles, and the spicy and rough garlic melts into the softness and delicacy of the noodles.

Because people in the north have a habit of eating noodles, they eat garlic, and it has a great effect. It's also a habit. It can improve the body's ability to resist colds, because garlic is rich in allicin, which has a good killing and inhibition effect on common cold viruses and pathogenic microorganisms.

It can prevent intestinal infectious diseases, such as dysentery, diarrhea, and enteritis, and eating garlic appropriately inhibits pathogenic bacteria in the intestine through allicin, which has a good benefit in preventing intestinal diseases.

It can prevent parasitic diseases, such as hookworm and pinworm, and eating more garlic appropriately has good insecticidal and deworming benefits.

Eating garlic often has many benefits, garlic can warm the stomach, eliminate food and regulate qi. In clinical applications, garlic can help sterilize, anti-inflammatory, and also prevent the appearance of tumors, as well as help with cancer, but also diseases of the gastrointestinal tract. Garlic can also lower blood sugar and is also effective in preventing diabetes.

Garlic can prevent the emergence of cardiovascular and cerebrovascular diseases, mainly because garlic can reduce the fat content in the blood, reduce the deposition of fat in blood vessels, prevent the formation of atherosclerosis, reduce the aging of blood vessels, increase the elasticity of blood vessels, and have great benefits for the prevention of related diseases.

Garlic can also be anti-aging, anti-fatigue, prevent colds and improve allergies, and also has a certain auxiliary effect on male impotence.

I haven't heard that northerners eat garlic when they eat noodles, and there is no fixed saying that this is just a personal taste. When eating noodles, put some garlic, maybe adjust the taste, personal preference, just like Shanxi people like to be jealous. People in Hubei and Sichuan like to eat spicy food.

The main reason why northerners eat noodles and garlic is that garlic can increase the taste, improve the calories in the body, and the most important thing is that it can play a role in sterilization and disinfection.

Northerners eat garlic when they eat noodles, this is because the weather in the north is dry, people are easy to sweat, and they often feel that there is no taste in the mouth, the noodles taste is light, and the spicy taste of garlic just satisfies the appetite of northerners.

Northerners eat garlic when they eat noodles, because their traditional habit is such garlic, and eating garlic often can sterilize and improve freshness, and it tastes more delicious.

Most of the northerners eat noodles are influenced by their eating habits and food culture, and eating garlic can also bring a lot of benefits to the body.

This is the reason for the eating habits of northerners.

Northerners are very fond of garlic with steamed buns or noodles.

And eating garlic on the body.

It has a good health care effect.

And garlic can increase appetite.

Garlic has a bactericidal and appetizing effect.

In the process of eating noodles, eating garlic again can improve the overall feeling of eating, and the spicy taste of garlic is accompanied by the taste of noodles, so it can be said that this combination is really wrong. And garlic can be sterilized and appetizing, so that our meals are greatly increased, and the meals are more sweet.

Garlic has a spicy and warm taste, which can increase the flavor of pasta and also help to appetize, so there is also a saying that eating noodles without garlic tastes less than half.

Hello! When you eat noodles in the north, you have to eat garlic, because eating garlic has many benefits, especially when you eat noodles, eat with garlic, which not only reflects the taste of noodles, but also tastes jealous of garlic, so it is very delicious and I like to eat it very much.

It's all a matter of taste, and many northerners like to eat garlic, because they have a taste of it, but like I'm also a northerner, I don't like to eat onions and garlic, it's also a matter of taste. But it is also a matter of customs, and the relationship between customs and customs, most people should not have many people eat except for the northeast, and the noodles also eat garlic, very few, but there are also.

Eat noodles without garlic, the taste is less than half, I believe many people in the northwest have heard this sentence, southern friends do not understand very much, garlic is so spicy, the mouth is too stinky after eating, why do northerners still eat one petal after another, southerners are used for stir-frying, northerners have a heavier taste, take Shandong as an example, just out of the pot of big buns must be on the head of garlic to enjoy, and in Shaanxi to find a noodle restaurant on the table must be put on the table of raw garlic, pull noodles on the table, garlic does not leave the mouth, from ancient times to the present to eat garlic have been used to, but also very like, Even beautiful women are not inferior, and eating a bowl of noodles and garlic is standard.

**。Northwest people eat garlic, just like a kind of enjoyment, and will not feel spicy, some people will say: the northwest drought lack of vegetables, and people's staple food can only be noodles, only a bowl of dry noodles seems a little bland, and a few cloves of raw garlic can send a big bowl of noodles down the stomach, and then a bowl of noodle soup, full and comfortable, economical, and raw garlic has the effect of sterilization, the past days of the Northwest people are bitter, garlic can replace vegetables with one stone, and modern eating raw garlic has become a tradition, not because of poverty to eat raw garlic.

Because people in the Northeast eat garlic is a dietary habit passed down from their ancestors. Moreover, the weather in the Northeast is relatively cold, so the Northeast people will increase their resistance by eating garlic and ward off the cold.

Many people will find a more common problem, that is, the Northeast people around them will prefer to eat garlic. Whatever food you eat, garlic is basically the choice to accompany it. This will make many people feel particularly confused, after all, the taste of garlic will be more spicy, and it will make ordinary people feel that it has a feeling that is difficult to swallow.

Eating habits passed down from ancestors.

The reason for this phenomenon is mainly because the eating habits of the ancestors of Northeast people are inseparable from the existence of garlic. So in this case, people in the Northeast are more accustomed to eating garlic. And I also feel that eating some garlic will make the rice more fragrant when eating.

After all, each region has different eating habits, and each region's eating habits are passed down through their ancestors. <>

Eating garlic can increase resistance.

In addition, the environment where the people of Northeast China live in winter will have a relatively cold state. So in this case, Northeast people will choose to increase their resistance by eating garlic. And after eating garlic, you can let yourself have the effect of repelling cold.

So especially in winter, people in the Northeast basically stock up on a lot of garlic. And in the free time, choose the appropriate raw garlic.

Not all Northeasterners like to eat garlic.

And the main thing is that not all Northeast people will like to eat garlic in their lives. After all, everyone's lifestyle habits are different, and the tastes they have in terms of food are also different. Therefore, it can only be said that most Northeast people have the habit of eating garlic, but it does not mean that all Northeast people will prefer to eat garlic.

So we can't label all Northeast people as liking garlic.

If you eat garlic in a cold place, you can protect your heart and improve your ability to keep out the cold.

It is a misunderstanding that Northeast people like to eat garlic, and Northeast people do need to eat with some dipping pickles, relatively speaking, they have a heavy taste, but they don't particularly like to eat.

1. Garlic has great medicinal value, and it is beneficial to the human body when eaten often.

2. When eating noodles, garlic is compared, compare below. The reason is the same as eating rice with some salty and heavy dishes.

3. Lo noodles with garlic, the food passed down from the ancestors is a fixed match.

I think it is a physiological need, garlic can remove nitrite, and Northeast people often eat pickled products, and garlic is needed to balance.

Garlic is a favorite food in the north:

1. Garlic is inseparable from the northerners when they usually eat, and the garlic can be eaten raw, because the north is the grain industry base, and the population of agricultural production accounts for a large proportion, so the output of garlic and shallots is relatively large;

2. Dumplings are the favorite food of northerners, they can only be eaten during the festival in the early years, and now they can be wrapped at any time if they want to eat, and the meat-filled dumplings are eaten with sticky garlic, because garlic can increase appetite;

3. Northerners also develop the habit of eating garlic when eating meat in other places, mainly because garlic has the effect of sterilization and appetizing.

Small rice, the best match for steamed buns.

Garlic has a good anti-cancer effect, in addition to garlic contains a lot of bactericidal ingredients, for dining out, especially northerners love to eat pasta, raw garlic has a particularly good health effect!

Lu You wrote a poem entitled "Green onions": "The clay pot wheat rice is accompanied by the neighbors, the yellow fungus and green vegetables are empty, and the matter is not poor and lowly, and the soup (mao, four sounds) is made of Daguan green onions." Northerners like to eat raw green onions and eat them with dipping sauce.

Or cut into thin strips and mix with it a cold dress. Southerners rarely eat like this, and probably can't stand the choking of raw onions. Northerners like to eat garlic raw and put it in cold dishes.

It is also indispensable for eating dumplings with seasoning water. Cold skin, cold noodles also put more garlic paste. "Qing Barnyard Banknotes" recorded:

The northerners eat onions and garlic, and they also win with the northern production, regardless of the rich and the poor, every meal must have it, which is not an exaggeration." Southerners also eat garlic, and eat it more cooked. But it is far less popular than the northerners, so the yield and planting area are far less than those in the north.

Garlic has great medicinal value. Garlic can sterilize, enhance human immune function, anti-blood lipids and anti-atherosclerotic effects.

It's just a habit! I've been eating it since I was a child, and people in my hometown eat it so raw, as if you look strange and we look at a normal thing!

It's delicious and convenient. It's convenient and fast, when to eat, and is it nutritious? I didn't consider this factor much, but after checking the nutritional value, there are still some of them.

No matter how delicious things are, less is better, not to mention these spicy things, so it is better to eat less, not to mention that you have never tried it once, it depends on whether you like it or not.

People who are not feeling well should borrow some spicy **

It depends on the region and the climate.

Because there are no betel nuts in the north. Just like most people in the south don't like to eat raw green onions.

It started out as a store for vegetables, and then it became flavorful.