What is the purpose of adding borax to food?

The main ingredient of borax is sodium borate, which was widely used in food processing before it was banned.

Borax has the functions of increasing food toughness and crispness, improving food water retention and preservation, etc., and is a drug used in food processing. However, after borax is ingested through food, it can react with gastric acid to produce boric acid, which is not easy to be excreted and has accumulation, and after continuous ingestion, it will accumulate in the body, hindering the action of digestive enzymes, causing loss of appetite, indigestion, inhibiting the absorption of nutrients, promoting fat decomposition and thus weight loss. The symptoms of toxicity are vomiting, diarrhea, erythema, circulatory disorders, shock and coma and other boric acid symptoms, and there is a lethal dose, about 20 grams for adults and 5 grams for children.

In terms of the improvement function of food quality alone, borax is indeed widely used, but it is also an indisputable fact that it is dangerously toxic.

At present, all countries in the world, including China, have long banned its use.

In order to increase the toughness, crispness, water retention and shelf life of food, play the role of preservative and improve flour. The addition of borax can make the finished wet noodles and yuba and other products bright in color, high toughness, and not mushy after long-term cooking, and illegally add borax in meatballs, flour products, yuba, zongzi, rice noodles and other foods, which can be used for antiseptic and fresh-keeping. Borax is applied to raw pork to preserve freshness, and borax is used to prevent the blackening of shrimp to maintain its beautiful color.

Borax is a chemical raw material and medicine, as well as a topical disinfectant preservative. Because borax is extremely toxic, countries around the world have banned borax as a food additive. According to the provisions of China's "Food Sanitation Law", borax is a toxic and harmful substance, and it is a preservative that is prohibited from being added to food.

After eating food containing borax, people will have loss of appetite and indigestion in mild cases, and in severe cases, it will cause symptoms of borax poisoning such as vomiting, diarrhea, erythema, circulatory disorders, shock and coma. Intake of borax can have toxic effects on the male reproductive system. In fact, borax can have toxic effects on both the reproductive and endocrine systems.

Borax has a build-up in the human body and can accumulate in the body after repeated ingestion.

Hello, adding borax to food can increase the toughness, crispness, water retention and shelf life of food, and play a role in preservative and flour improvement.

What is the role of borax in food The main ingredient of borax is sodium borate, which has long been banned by countries around the world, including our Tongda countries, and before the ban on use, borax was widely used in food processing. It has the effect of increasing food toughness and crispness, and improving food water retention and preservation. However, after borax is ingested through food, it can react with gastric acid to produce boric acid, which is not easy to be excreted and has the ability to accumulate and serve.

After continuous ingestion, it will accumulate in the body, hindering the use of digestive enzymes for old wheel bridges.

Summary. Borax is used internally for phlegm, fever and cough, but it is rarely used in modern times. Although borax is a traditional Chinese medicine.

Borax can be used in food to prevent corrosion, increase elasticity and swelling, etc., resistant to sale, but it is also a dangerous toxic chemical raw material, borax into the human body through gastric acid into boric acid, continuous ingestion will accumulate in the body, hinder the role of digestive tract enzymes, its acute poisoning symptoms for vomiting, diarrhea, erythema, circulatory disorders, shock, coma and other so-called boric acid.

Borax is used internally for phlegm, fever and cough, but it is rarely used in modern times. Although borax is a traditional Chinese medicine.