Are there any risks associated with eating crabs after death? What happens to hairy crabs when they

If you want to know whether crabs are at risk of eating after death, you need to look at two points. The first is to see if the total number of colonies has increased and whether there are pathogenic bacteria. The second is to see if the crab has produced some harmful substances after it dies.

However, after testing, it will be found that the total number of colonies of hairy crabs will increase by 22% about two hours after death. And within 24 hours it will increase by 55%, and if the hairy crab has been dead for a day, then there will be a very obvious rancid smell. <>

Moreover, the total number of colonies will only surge 24 hours after death, so dead crabs cannot be eaten. It is because after the body crab dies, the microorganisms in its body will multiply very quickly, so the number of colonies will exceed the standard. For some crabs with excessive colonies, there is no way to completely eliminate them with home cooking, especially some heat-resistant bacteria.

But in normal times, if it is difficult to determine the death time of hairy crabs, then you know that dead crabs can no longer be eaten. <>

For some sea crabs, if they are dead for more than a day and smell some rancid smell, they are also inedible. It can be used for some crabs treated with ice hearts, because the bacteria have not yet multiplied, and they have already been chilled. But for crabs, it is still recommended to buy, cook, and eat freshly, and do not store them.

Don't thaw it repeatedly, otherwise it will increase the likelihood of infection. And it is best to fry or sauté when making it, so that the temperature will be higher. <>

Hairy crabs are very delicious for many people, and their value is relatively high, but it will be different if the hairy crab dies. Because hairy crabs are very rich in protein, if they are already dead, then they will spoil. After the hairy crab dies, a large number of bacteria will breed, and the fat and protein in the hairy crab will become nutrients.

It also breaks down proteins, which turn into histamine and cadaverine. This is all poisonous, so it can cause poisoning after eating.

Crabs are at risk of eating after death. The protein and fat in crab meat will also become nutrients for bacteria, which will cause a large number of bacteria to breed, and will also decompose proteins into cadaverine and histamine, both of which are toxic and easy to cause food poisoning.

There is a great risk of eating, seafood is different from other foods, and if you eat other things, you may have a bad stomach, but seafood can really cause food poisoning. If you die for too long, harmful bacteria will overgrow, which is not good for your health.

There will be certain risks; Hairy crabs breed a large number of bacteria, and eating them will cause certain harm to the human body.

Dead crabs contain histamine, a toxic substance that can cause food poisoning after eating, causing nausea, vomiting and diarrhea, which can harm intestinal health.

Fresh crabs have high nutritional value and delicious taste, but they can not be eaten after the crab dies, because dead crabs will produce a large number of obstacles, which is an allergic toxic component, and the human body will have food poisoning after absorbing this substance, which will endanger health, easy to make people nausea and vomiting, and will also damage the human nervous system.

Dead crabs can not be eaten, but also because the bacteria in the body of the crab after death will breed and multiply, decomposition and fall into not only toxins, but also a large number of active pathogenic bacteria, after people eat these dead crabs, it will cause bacterial and viral infection, easy to cause serious damage to the stomach and intestines, will make people have abdominal pain, diarrhea, nausea and vomiting and other uncomfortable symptoms, will make people's health seriously damaged.

Eating dead crabs is prone to food poisoning reactions, mild reactions are nausea, vomiting and diarrhea, as well as physical weakness and severe poisoning, patients will also have dehydration and convulsions and coma and other adverse symptoms, which need to be treated in time, if not timely, people will lose their lives. Eating dead crabs will be harmful, health, easy to food poisoning, if the poisoning symptoms are mild, you can eliminate the toxins in the body by inducing vomiting, or you can let the toxins in the body be discharged through catharsis, but you must replenish the body in time after the diarrhea.

When people eat dead crabs with serious symptoms of poisoning, and when they have convulsions or coma, they must be sent to a regular hospital for rescue to avoid missing the best opportunity and endangering their lives. When eating crabs, you must pay attention to the selection, to choose those fresh crabs with strong vitality, dead crabs are yellow, and the legs and feet are soft, not suitable for buying and eating, otherwise it will endanger your own health and cause serious consequences.

Dead crabs cannot be eaten because dead crabs produce a large number of parasites, and eating dead crabs will cause great harm to the human body. Some parasites can even cause irreversible damage to a person's brain.

After the crab dies, it will breed a lot of bacteria, which is easy to affect people's health; It may disturb people's digestive system, and some substances in their body can produce toxic substances in the body and cause damage to the stomach and intestines.

Because dead crabs are likely to have rotted inside, it may cause gastroenteritis or acute appendicitis.

Crab is a food with high nutritional value, but there are many taboos for eating crabs, people who have not eaten crabs must understand their physical condition, if they are allergic people, it is best not to eat crabs so as not to cause allergies. In addition, dead crabs are not recommended for everyone to eat, so why do everyone say that crabs can't be eaten?

Dead crab is a kind of stale crab, and generally dead crabs will produce a large amount of histamine in their bodies, which is an allergic substance, and it is easy to cause allergic food poisoning after eating. Not only that, there will be a lot of viruses and bacteria in dead crabs, after eating, it will have an adverse effect on human health, some patients will have dizziness, dizziness, chest tightness, general fatigue and other uncomfortable symptoms, severe cases may be fatal.

It is not recommended to eat crabs because dead crabs can cause poisoning in humans, and the main cause of poisoning is bacterial infection. After the crab dies, bacteria inside and outside the body will multiply in large numbers, decompose the crab meat and produce a harmful toxin, and the risk of bacterial infection will increase after consumption, which will more likely lead to bacterial infection.

Even if the crab dies naturally, the toxins in the body will increase, and the toxins will decompose into the crab meat in the process of cooking, if the temperature is not high enough to cook for a long time, it is difficult to kill the bacteria in the body, and after eating, viruses and bacteria can easily enter the human body, thus forming a large number of bacteria and toxins in the body, which has adverse effects on health.

Although crabs have high nutritional value, there are many people who are not suitable for eating crabs, even if they are fresh, it is not recommended to eat them for these people, such as people with allergies, hyperuricemia, gout, pregnant women, the elderly, children, the infirm, etc., it is recommended not to eat crabs, so as not to affect the body.

When eating crabs, you should also pay attention to try not to eat crab hearts and crab internal organs, a large number of heavy metal elements are gathered in these parts, and eating too much may cause poisoning. After eating crabs, if you find that you have uncomfortable symptoms, such as diarrhea and abdominal pain, you should go to the hospital for examination and medical treatment in time to avoid more serious effects on your body.

1. After the crab dies, it will cause the reproduction of many pathogenic microorganisms and parasites, and if you eat dead crabs, it will cause a high incidence of intestinal infectious diseases, and cause diarrhea and endanger health; 2. The protein and other nutrients have been decomposed and consumed, and if you can't supplement the nutrients again, its nutritional value will be greatly reduced; 3. The components in crabs, especially the decomposition of proteins, can cause allergies to the body, ranging from itching to allergic asthma and endangering the body.

Dead crabs can't be eaten, because crabs are very nutritious, and after death, they will quickly spoil and deteriorate, and will produce some toxins.

Because there are many people who think that the taste of dead crabs is very poor, and there are many people who think that the nutritional value of dead crabs is very low, and there are also many people who think that eating dead crabs will make their bodies very bad, so many people say that dead crabs cannot be eaten. And I think that eating dead crabs will be very harmful to the body, because it will make our body very poor, and it will also make our resistance decrease, and it will also make our immunity decrease, and if the situation is very serious, it will also make us get some very serious diseases.

Dead crabs are not edible, because after the death of crabs, a large number of bacteria and parasites in the body, if people eat dead crabs, it may cause abdominal pain, vomiting, diarrhea and other conditions, and in severe cases, vomiting and diarrhea, convulsions, coma, etc., which are harmful to people's health and life safety.

After the crab dies, the bacteria in the body will multiply rapidly and spread to the crab meat, and the bacteria will decompose the amino acids in the crab's body, and then produce a toxic substance, histamine, which will cause poisoning, vomiting, diarrhea, and abdominal pain after human consumption.

Dead crab is a kind of stale crab, generally dead crab body will produce a large amount of histamine, is an allergic substance, after eating it is easy to cause allergic food poisoning, dead crab will have an impact on human health, some patients will have dizziness, dizziness, chest tightness, general weakness and other uncomfortable symptoms, severe cases may be fatal.

Why is it said that dead crabs can't be eaten? Because the internal organs of the snake crab may have been rotten, it may have been stinky, especially some of the gall and stomach in it are inedible.

1. The crab is dead and cannot be eaten.

Crabs are scavenging wild animals that accumulate a lot of bacteria and parasites in their bodies. After the crab is dying and dying, the lactic acid in the crab's body will increase, causing the bacteria to accelerate their reproduction and spread, and the bacteria will decompose the amino acids in the crab's body in the process of diffusion, resulting in the production of "histamine", a harmful substance, which is not easy to be destroyed even at high temperatures, which has an impact on human health.

2. After the crab dies, because it will release harmful substances, which is not good for the human body, so after eating, the human body may have allergic reactions such as nausea, vomiting, abdominal pain and diarrhea.

If you eat too many dead crabs, it can also lead to food poisoning, that is, symptoms such as asthma, weakness in limbs, fainting, and dizziness.

3 Live crabs generally blink their eyes, so when you look at them, you can touch the eyes of the crab with your hands, and the eyes of live crabs will be more flexible.

If you want to judge whether the crab is alive, you can try to straighten the crab's legs, and if it quickly springs back to the curved state, it means that the crab is alive.

Live crabs move when placed in water. Untie the strap of the crab, put it in clean water, and observe for about ten minutes, if the crab is moving, it means that the crab is alive, and if it is not moving, it is dead.

41. Tie the crab with a strap to reduce the physical strength of the crab to a certain extent, and the crab will be stored for a longer time.

2. Put the crab into the freezer layer of the refrigerator, which can preserve the freshness of the crab to a certain extent and avoid dying too quickly.

1. Dead crabs cannot be eaten.

Live crabs can excrete bacteria from the body through metabolism in the body, but once the crab dies, the bacteria in his body will multiply in large numbers, among which there is a bacterium called Proteus, which can decarboxylize proteins in the human body, thereby producing histamine, spine and when histamine accumulates cherry pie ears to a certain amount, people eat it will cause poisoning, common manifestations are nausea, vomiting, abdominal pain, diarrhea, severe cases can occur dehydration, convulsions, and even shock.

2. The crab contains histidine, histidine produces histamine and histamine-like substances under the action of decarboxylase, after the crab dies, the intestinal gland will quickly fall apart, and the histidine and digestive enzymes in it will decompose the crab meat, so the meat quality of the dead crab will deteriorate, and the taste will be greatly reduced.

The histidine contained in crab meat will be converted into histamine after the crab dies, histamine is an allergenic substance, which will cause blood vessels to dilate after ingestion, **mucosal congestion and edema, urticaria, nasal congestion, runny nose, bronchial asthma and other allergic symptoms, severe respiratory and circulatory failure, and life-threatening.

Crabs are omnivores, like to eat rotten animal and plant corpses, these animals and plants contain a large number of bacteria and viruses, when the crab is alive, its own metabolism can compete with microorganisms, inhibit the reproduction of bacteria, and after the crab dies, the microorganism will use its nutrients to multiply rapidly, resulting in crab spoilage, produce too many toxins, people are prone to diarrhea, abdominal pain, vomiting, fever and other poisoning symptoms after eating.

3. After buying the crab, first wash the dirt attached to its body, and then put it in light salt water for 1-2 hours to let it spit out the dirt in the stomach. Change the water twice during this period.

Since crab meat contains more histidine, histidine can be broken down into histamine, which is a toxic substance. And the longer the crab dies, the more histamine will be in the crab's body.

Crabs often carry lung flukes and Vibrio parahaemolyticus, which can cause paraflukes or bacterial food poisoning if left unsterilized or killed, and can be life-threatening in severe cases. The saying that "crabs are eaten raw and shrimp are eaten alive" is unscientific.

Crabs like to eat rotten food, its stomach, intestines, gills and other parts often contain a large number of bacteria and toxic substances, so when eating crabs, do not touch these things in the mouth, let alone chew and bite, should remove these parts before eating.