How do hairy crabs make them delicious? How to make hairy crabs delicious

Hairy crabs are very familiar to everyone, because hairy crabs belong to a very famous kind of crabs, and the taste is very good, so many people love to eat hairy crabs, but everyone needs to pay attention to the way to eat hairy crabs, so how to eat hairy crabs is better, let's follow the crab beam pavilion to take a look.

When eating hairy crabs, we need to pay attention to the method, first of all, when we are cooking hairy crabs, it can be said that the most important thing at this time is that we pay attention to the selection of materials and cooking methods of hairy crabs. First of all, the quality of raw materials will directly affect the flavor and nutrients of hairy crabs.

Therefore, we must choose fresh hairy crabs, because if the hairy crab dies for more than 1 hour, the histidine in the hairy crab's body will slowly release a large amount of toxicity, so if we eat stale hairy crabs, it is likely to cause poisoning.

When eating hairy crabs, we need to deal with the tips of hairy crabs. First of all, we should use white wine to soak the hairy crabs, and wait until the hairy crabs are unconscious, and then we choose to use a small brush to completely wash the hairy crabs, and we need to put water in the steamer, and choose to put the hairy crabs in it after boiling, and then we choose to steam them over high heat for 15-20 minutes.

When making hairy crabs, you also need to pay attention to the choice of sauce. We need to wash the ginger, peel it and cut it into minced pieces. Then take a small bowl, add vinegar and sesame oil, and put minced ginger in it for later use.

When making hairy crabs, we need to keep the hairy crabs intact, and the hairy crabs can't be thrown directly into the pot, because the nature of hairy crabs is relatively sensitive, and some problems are prone to occur at this time, especially if the hairy crabs are incomplete, so you need to tie up the hairy crabs.

When eating hairy crabs, we should start with the feet of the hairy crabs, and it is best to save the crab roe and crab paste for the end, so as to avoid other parts becoming tasteless.

hello！I'm the fat cream hairy crab that makes your mouth water. The annual hairy crab is finally here, and this time I chose to steam it, which is the most authentic and delicious way to reflect it. It's drooling when I say it, I have to quickly unload the hairy crab into eight pieces, hahaha.

Teach you the correct way to eat hairy crabs.

Hairy crabs are definitely steamed and delicious. When steaming, you can ensure the original taste of the crab, the taste will be more pure, and it will be more delicious with a little vinegar, and autumn is also the best time to eat hairy crabs, and there are many yellows.

Steamed is the most delicious, clean the hairy crabs you bought, put the cleaned hairy crabs into the steamer and grow on the belly, and then put some shallots and ginger slices on top of the hairy crabs, steam for fifteen minutes, and mix some of your favorite dipping sauces.

Generally speaking, steamed hairy crab is the most delicious, and at the same time, you can add some seasonings, such as green onions, ginger and garlic, and some soy sauce to make it more flavorful. At the same time, hairy crabs can also be used to make soup, which is also delicious when making soup.

If the hairy crab wants to eat its deliciousness, it should be steamed to maintain its original freshness, and then use some brown sugar, hoisin sauce and vinegar to adjust the sauce, which is very delicious to eat with the sauce.

Wash it directly and put it in a pot to steam, take it out and put it on a plate, with vinegar and shredded ginger.

I think that after the hairy crab is bought and cleaned, it is steamed directly in the pot, and it tastes very good, the seafood flavor will not be covered by other seasonings, and the taste itself can be completely dissipated, and there is no need to put any conditioning and steaming.

The best way to eat hairy crabs.

ONE Material. 10 hairy crabs, appropriate amount of rice wine.

II. Practice. 1. Rinse the fresh hairy crab tied with a rush rope with clean water to remove impurities at the bottom, and then set aside to drain the water slightly.

2Prepare a large pot, put in a large bowl of water, put a steaming tray, and boil the water on high heat (no need to wait until it boils).

3Put the hairy crab tied with a rush rope into a steaming tray evenly, pour some rice wine, cover the pot, and continue to steam on high heat for 15-20 minutes.

4Pay attention to the steaming time! After 15-20 minutes, turn off the stove and use the residual temperature of the steam in the pot to fully mature the crabs.

5. Do not lift the lid while cooling. In this way, the boiling juice in the crab during the steaming process can be absorbed back by the crab meat through the natural cooling process, and the taste will be more fresh and sweet!

6Untie the rush rope, the hairy crab has a faint aroma of rice wine and the natural aroma of rush, which makes people appetizing! Peel off the crab shell and prepare a small spoon for eating pudding, scrape the crab paste to taste, the crab paste is sweet and rich!

3. Tips.

1. You can prepare a sturdy large pair of scissors and use the large scissors to cut the shell of the crab's body.

2. You need to be patient and taste it in a leisurely mood, and it is even more pleasant and elegant to drink with liquor.

Hello dear, what suits you is the best. Step 1 must be boiling the pot under water, and add enough water at one time! Steaming hairy crabs is to be steamed in boiling water, because when steaming, there is enough steam at one time, and the steam will rise to the hairy crabs, so as to lock in the delicious taste of the hairy crabs.

And the water is enough at one time, don't open the lid halfway. Step 2 Hairy crabs should tie their feet and steam their belly upwards During the steaming process, the hairy crabs will struggle violently and cause their feet to drop, so be sure to fix the hairy crab's legs before steaming. And it should be steamed in reverse (the hairy crab has its back to the bottom of the pot), which can prevent the loss of crab roe and crab juice and retain the umami of the hairy crab.

Step 3: Rice wine, Sichuan pepper, green onions, and ginger slices are indispensable! Add a little liquor to the water in the pot, stuff a few peppercorns into the belly of the hairy crab, and put some ginger slices and green onions on each hairy crab. Then, each hairy crab can be poured with some more salt water, and the crab meat is even more delicious!

Step 4: The best time to steam hairy crabs is 15-20 minutes, because the steamed hairy crabs are the most tender at this time, and the steaming time is too short or too long. Generally, steam on high heat for 5 to 8 minutes, then turn to low heat, and steam together for about 15 to 20 minutes.

Hairy crabs are indispensable for people who love seafood, so how to make hairy crabs more delicious, let's make them with me.

Hairy crabs are indispensable for people who love seafood, so how to make hairy crabs more delicious, let's make them with me. Personally, I like to eat chili peppers, so I make spicy crab.

01 The first step is to prepare four fresh hairy crabs. Wash and cut in half.

02 The second step is to dip the knife edge surface with cornstarch. Prevent the loss of moisture from the meat and lock in the umami 03 Step 3: Prepare your favorite toppings. Onions, ginger, garlic, garlic 04 Step 4: Fry in a hot pan until the crabs change color, then add salt and light soy sauce, dark soy sauce, oyster sauce, beef sauce Pour in a bottle of beer and bring to a boil.

05 Step 5: Boil the rice cake until soft and add the garlic leaves.

06 Step 6, out of the pot, you can sprinkle white sesame seeds later.

The delicious way to make hairy crabs is as follows:Ingredients: hairy crab with blue socks.

Excipients: green onion, ginger, wine, vinegar.

1. Prepare an iron pot, add green onion and ginger slices.

2. Pour an appropriate amount of rice wine.

3. Rinse the crab with water, symbolically brush it, put the belly up into the pot, and cover with ginger slices.

4. Bring to a boil on high heat and turn to low heat, cook for another 10-15 minutes, turn off the heat and simmer when finished. Fan Hui Potato.

5. When cooking, prepare the dipping sauce, mince the ginger, add sugar according to personal taste, and pour balsamic vinegar.