The practice of raw soup noodles, the practice of noodle soup

Ingredients. Noodles to taste.

Greens to taste.

Method steps.

1.Under normal circumstances, we will eat hand-rolled noodles, and we need to have a certain amount of experience in each step of mixing, rolling, and cutting, and I appreciate the process of cutting noodles, each one is so evenly proportioned.

2.Shake the cut noodles one by one, and then spread them on a cutting board to prevent the noodles from sticking, and add some dry flour appropriately.

3.Cut out the washed greens and separate the stems from the leaves (the stems are not easy to cook, so stir-fry them first).

4.**, when the water in the pot has evaporated, pour in the oil and fry the stems of the vegetables.

5.Add two jars of water to the pot (the amount of water directly affects the amount of final noodle soup, so pay attention to the amount of rice you have when adding water).

6.Once the water is boiling, spread the noodles into the pot and stir gently with chopsticks to prevent the noodles from sticking together.

The minutes noodles are basically cooked, and finally put the leaves in and turn off the heat.

Prepare spinach, tomatoes, long beans and dried noodles, cut the spinach into small pieces, long beans and small segments, cut the tomatoes into pieces, beat two eggs in a bowl and beat them, heat oil in the pot, put in the chopped beans and tomatoes and stir-fry, sprinkle in the chicken essence and salt and stir-fry constantly, add an appropriate amount of warm water, put the noodles after the water boils, and add the spinach and egg liquid before boiling.

Ingredients. Noodles: 300

Accessories. Ingredients: To taste.

Specific steps: Step 1.

Put oil in a pan. Step 2.

When the oil is hot, add the green onions and tomatoes and stir-fry, add water, and cover.

Step 3. Wait for the water to boil and add the eggs.

Step 4. Put the noodles in the pot and bring them to a boil, and they are ready to go.

Ingredients. Noodles: 300

Accessories. Tomatoes: 1 green onion: 1 egg: 2 pcs.

Specific steps: Delicious original soup noodles recipe ** one.

Step 1. 1.Ingredients needed.

Delicious original soup noodles recipe ** two.

Step 2. 2.Put oil in a pan.

Delicious original soup noodles recipe ** three.

Step 3. 3.When the oil is hot, add the green onions and tomatoes and stir-fry, add water, and cover.

Delicious recipe for noodles in the original soup ** Four.

Step 4. 4.Wait for the water to boil and add the eggs.

Delicious recipe for the original soup noodles**5.

Step 5. 5.Put the noodles in the pot and bring them to a boil, and they are ready to go.

Delicious recipe for noodles in the original soup ** Six.

Step 6. 6.Out of the pot.

It's not simple. In ancient times, people called this face Yangchun Baixue. In fact, it is boiled noodles in clear water. Then you can adjust the taste. Now you can add a lot of ingredients to the noodles, and you can be thrifty. The magic is that the noodles go well with any ingredient.

Appropriate amount of cooking oil.

Shallots Green onions are also fine.

Light soy sauce to taste.

Salt to taste. Three or four peppercorns (optional).

Essence of Chicken Optional.

Noodles to taste.

Preparation of scallion oil noodles (simplified version).

Finely chop the shallots (this makes them easier to taste), and if you want to cut the shallots, put them in a bowl and set aside!

Take an appropriate amount of oil and put it in a sauté pan to heat it, pour in 1 (try to pour oil on all the green onions), then add an appropriate amount of salt and light soy sauce chicken essence, and set aside!

Next, it's time to cook the noodles (try to use thin noodles, such as dragon beard noodles.) Wide I've tried, it's not delicious) You can cook it in a pot that heats the oil, if not, add a little oil while cooking the noodles. After the noodles are cooked, pour in the appropriate amount of noodle soup 2 and let all the seasonings mix well, and then add the noodles!

A fried egg would be perfect!

2Put the noodles in the pot and cook.

3.After washing the greens, put them in a pot and blanch them. In addition to green vegetables, you can also put other vegetables that you like to eat.

4. Then use a large soup spoon to take two spoonfuls of the soup just used to cook the noodles, pour them into the sauce bowl, and mix well.

5.Place the boiled noodles and vegetables in a bowl of prepared broth.

Question: What seasoning is good to add to the sauce.

What seasoning is delicious to add to the juice.

For example, in scallion oil sauce, chop the green onion, then pour the hot sesame oil on the chopped green onion, and then add an appropriate amount of chicken essence, salt, and water.

Or sweet and sour sauce, add a small amount of water, then add an appropriate amount of soy sauce, sugar, cooking wine, then boil, reduce the juice, and finally add vinegar.

Different juices need to be put in different ingredients.

Question: What seasoning is put in chicken broth? Like cinnamon and stuff like that.

What seasoning to put in chicken broth? Like cinnamon and stuff like that.

Answer: The chicken soup is made with chicken as the main ingredient, and is stewed with red dates, wolfberries, green onions, ginger slices, salt, and shiitake mushrooms. Ingredients for Ejiao Jujube Black Chicken Soup: black chicken, Ejiao, red dates, longan, mulberries, and covered plates.

Red Ganoderma lucidum, Huaishan, wolfberry, longan meat, tangerine peel, pitted red dates, monk fruit, chicken, etc.

Method 1

Materials:

Flour, eggs, garlic sprouts, salt, sesame oil, green onions, ginger and garlic.

Method

1.Crack the egg in the flour and knead it until smooth and slightly firm. Place the dough in the refrigerator and let it rest for 20 minutes.

2.Wash and slice the garlic sprouts; Beat the eggs into a pan and spread them into egg skins and shred them for later use.

3.Take out the dough and knead it for another 5-10 minutes, flatten the dough and roll it into large slices.

4.Sprinkle evenly with flour to prevent sticking; Fold the dough into several layers and cut the width with a knife.

5.Shake the sliced noodles together.

6.Bring water to a boil in a pot, add the noodles and stir until they are broken, remove them and put them in a bowl, sprinkle with shredded egg skin and garlic sprouts.

7.Add chicken broth to a boil in another pot, skim off the foam, add salt and drizzle with sesame oil.

8.Chicken broth is poured over the noodles.

Method two

Materials:

Noodles, green onions, ginger and garlic, salt, light soy sauce.

Method

1.Finely chop the chives and garlic leaves and set aside.

2.Put salt and light soy sauce in a noodle bowl, pour in boiling water or stock, and add 2 teaspoons of lard.

3.In a large cooking pot, add water to bring to a boil over high heat, shake off the fresh-cut noodles for 1-2 people and put them into the pot.

4.Use chopsticks to disperse, bring the water to a boil again, turn to medium heat, and use chopsticks to spread the noodles.

5.Cook until the noodles are cooked, remove the noodles and drain the water on a colander.

6.Fold the noodles in a bowl and sprinkle with chopped chives and garlic.

Method three

Materials:

Flour, salt, monosodium glutamate, pepper, turned lard, green onions, ginger, garlic, eggs.

Method

1.Put the flour into a container, add 2 grams of salt, mix well, put the alkali powder into the water and stir until it dissolves, slowly pour it into the flour, stir it with chopsticks while pouring it, and wait for the flour to be mixed into a snowflake shape, take it out, put it on the board and knead it vigorously to form a smooth dough.

2.Wrap in plastic wrap and let stand for 20 minutes.

3.If you like, you can fry two poached eggs.

4.Remove the plastic wrap from the gluing film, divide the dough into thick slices with a knife, and then roll it into a dough with a dough sheeter.

5.The pressed dough sheet is rolled into medium-thick noodles.

6.The noodles are rolled.

7.Take three soup bowls, put 2 grams of salt, 2 grams of monosodium glutamate, 1 gram of pepper, 2 grams of lard, and 5 grams of flowers in each bowl.

8.Pour 100 grams of boiling water into each bowl to make a noodle soup.

9.Put the noodles into a pot of boiling water and boil, add some cold water to stir up, and the noodles can be removed and put into a bowl.

10.The noodles are ready to eat, and it's good to add a poached egg.