How to make beef fried rice, how to make beef fried rice

First, the rice is simmered. Cut the beef into thin strips. With soy sauce, salt.

Drain the oil and pepper for marinating for ten minutes. The oil temperature should not be too high. Stir-fry the beef slowly.

Finally, add the rice. Stir-fry. Add salty salt to taste.

Scrambled eggs can also be put together. This fried rice is very fragrant and very tasty.

Beef fried rice preparation.

Ingredients: 200g beef (tenderloin).

Carrot A medium-sized one.

A handful of peas.

Rice 1 and a half bowls.

Green onions are of medium thickness, about 15 cm in pieces, and black pepper is arbitrary.

Salt at will. Soybean soy sauce in moderation (because it depends on the absorption of the meat).

1 teaspoon of sugar.

Beef fried rice preparation.

Let's take care of the beef first:

Cut the beef into small cubes, drain the water, add a teaspoon of sugar, and grasp well. Add the soy sauce and mix well so that the soy sauce is completely absorbed. Then leave it on for more than 20 minutes.

This time is used to prepare other materials.

Peel and wash the carrots and chop them into small cubes.

Blanch the peas and set aside. (When blanching peas, add a little salt to the water, blanch the water quickly, and put the beans when the water boils, and the beans sink to the bottom when they just enter the water, and they can be fished out by floating).

Finely chop the green onions.

Rice can be microwaved for 1 minute, which will make it easier to spread out and save fuel. Of course, you can also do it without microwaving.

Leave the meat for 20 minutes, add a spoonful of oil and mix well.

Wok on the fire, brush the bottom of the pot with a brush on a layer of oil, burn on high heat until smoking, turn off the low heat, put in the bottom oil for frying meat, and then put in the meat and half of the minced green onion, do not rush to fry, only use a shovel to flatten, keep the low heat for about 30 seconds, see that the meat has changed color from the bottom upwards, turn on high heat and stir-fry until it is completely discolored, and sprinkle crushed black pepper, out of the pot to control the oil.

Note that this process is relatively fast, from the time the meat enters the pan to the time it comes out of the pan can take up to a minute.

Reheat the wok and add the base oil, add the diced carrots and the other half of the chopped green onion, and stir-fry over medium heat until the carrots change color (cooked).

Add rice and salt and stir-fry well.

Add the diced beef and stir-fry well. The diced beef must be cleaned of the oil.

Finally, add the peas, stir-fry evenly, then turn off the heat and remove from the pot.

Ingredients: 1 bowl of rice, appropriate amount of braised beef, 6 garlic mosses, 1 egg.

Excipients: appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of edible oil.

1. The materials are ready. Cut the garlic into small pieces, cut the braised beef into cubes, beat the eggs in a bowl and stir well.

2. Put a little oil in the pot, heat it, pour in the garlic grains first, and stir-fry for a while. Because the beef is cooked and the garlic moss is raw, the garlic moss is fried first.

3. After the garlic fragrance comes out, pour in the beef cubes and continue to stir-fry, adding a little salt to adjust the taste. Then put it in a bowl and set aside.

4. Pour a little more oil into the pot, pour the rice in, use a wooden spatula to disperse the rice, and stir-fry until the rice grains are dry.

5. Pour in the egg mixture and continue to fry until the egg mixture solidifies.

6. Pour in the garlic beef cubes and mix well.

7. Add a little salt, a little light soy sauce and mix well.

8. It's ready to eat, but the taste is still okay.

Here's how to make beef fried rice:

Tools Ingredients: leftover rice, eggs, beef, shiitake mushrooms, onions, carrots, green peppers, green onions, light soy sauce, salt, thirteen spices, dark soy sauce, cooking oil, pots and pans.

1. First prepare the overnight rice, put it in a bowl, mash it with a spoon, mash it all and beat in 2 stupid eggs, stir the rice and eggs thoroughly, and let the egg liquid wrap each grain of rice.

2. Prepare a piece of beef, cut it into strips first, then cut it into cubes and put it in a bowl for later use; Prepare 2 shiitake mushrooms, remove the roots, cut into clusters and dice them.

3. Take a small half of the onion, first cut it into shreds, then cut it into dices, cut the carrots into dices, remove the heads and seeds of the green peppers, cut them into strips first, and then cut them into dices for later use.

4. Pour an appropriate amount of oil into the pot, pour in the leftover rice after the oil is hot, do not stir-fry first, fry slowly over low heat, turn over after setting, fry the rice until golden brown, until the rice grains are clear, and put it out for later use.

5. Pour an appropriate amount of oil into the pot, add the diced beef after the oil is hot, stir-fry evenly, fry the meat until it is white, then pour in the chopped green onion and ginger, stir-fry until fragrant, pour in the mushrooms, onions, carrots, and green peppers prepared by the quasi-family, stir-fry and pour in an appropriate amount of light soy sauce, stir-fry evenly, then pour in the fried rice, stir-fry evenly.

6. Season below, add salt, thirteen spices, dark soy sauce to color, stir-fry evenly, and then pour in the chopped green onions.

7. Well, such a simple and delicious beef fried rice is ready, fragrant and delicious, the method is simple and not wasted, and there is no need to throw away leftover rice at home, you can give it a try.

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Here's a portion of fried rice for two people!

Ingredients: Appropriate amount of beef.

Two bowls of overnight oatmeal rice.

Carrot 1/2 root.

Pea cubes to taste.

3 eggs.

2 sprigs of coriander (or green onion).

**The practice of beef fried rice that can also be eaten.

Wash the beef, blot it with kitchen paper and cut it into small pieces. 1 tablespoon light soy sauce, appropriate amount of pepper, half a tablespoon of cooking wine, appropriate amount of white sugar. Prepare a small bowl separately, put in 1 tablespoon of cornstarch, 2 tablespoons of water, stir well, slowly add to the beef cubes, stirring constantly, let the beef cubes absorb the cornstarch water.

Cover the plastic wrap fridge and marinate for two hours, it is better to leave overnight, I usually marinate the night before.

Carrots cut into small pieces, I use frozen pea grains. Chop ginger, garlic and coriander for later use.

Blanch the peas and carrots for two minutes.

Drain and set aside.

First, beat an egg, put it in the cold rice, grasp it well, and set aside.

Heat the pan with less oil, stir-fry the beef cubes, minced ginger and garlic for two minutes, add the peas and carrots and stir-fry evenly, add a little light soy sauce to give some base flavor, turn off the heat and set aside.

Reheat the pan with less oil, beat two eggs and put them in, then add the oatmeal with egg liquid, fry until dry, add the fried beef, peas and carrots, add an appropriate amount of light soy sauce to taste, and dark soy sauce to adjust the color. Add coriander and you're good to go!

Method 2: There is meat, vegetables, rice, one pot!

Ingredients: 4 bowls of rice.

Beef 250 grams.

3 scoops of light soy sauce.

1 tablespoon of cooking wine.

Starch 1 scoop.

Oil to taste. Black pepper A pinch of it.

Salt a pinch of salt. 2 eggs.

Shiitake mushrooms to taste.

Carrots 1 3 sprigs.

Onion 1 3 pcs.

Cabbage 1 3 pcs.

1 coriander.

1 shallot.

Preparation of beef fried rice.

Soak the mushrooms in advance, after everything is cleaned, chop the cabbage, dice the mushrooms, onions and carrots, dice the beef, add light soy sauce, cooking wine, starch, black pepper and a little oil and marinate for 15 minutes, chop the shallots and coriander, beat the eggs, and set aside.

Heat the oil in a hot pan, stir-fry the beef and pour it out and set aside.

Eggs scrambled, poured out and set aside.

Add the eggs, a pinch of salt and stir-fry well.

Pour in the rice, after the rice is broken, pour in the beef and stir-fry evenly. Add chopped shallots and coriander before cooking.

Tips: Everyone's taste is different, so you should put the seasoning according to your own mouth, and the one I give is just a reference. There is not much difference between more and less side dishes, and it is okay to put more if you like to eat, and less or no if you don't like it. Personally, I think fried rice can be all-inclusive, as long as you love to eat.

How to make fried rice with beef.

Ingredients: beef, carrots, peas, rice, green onions, black pepper, salt, bean paste, sugar.

Method:1First, clean the beef, then cut it into small cubes, put it in a bowl, add a small amount of sugar and soy sauce and stir well, then set aside to marinate for 30 minutes.

2.After cleaning the carrots, cut the skin into small cubes and set aside.

3.After the peas are cleaned, put them in boiling water, add a small amount of salt and bring to a boil over high heat. After the peas are boiled until they float, they can be taken out and set aside.

4.Then cook the rice.

5.Add an appropriate amount of oil to the pot, and when the oil is hot, put the marinated meat into the pot and stir-fry until fragrant.

6.When the beef is browned, add the chopped green onion, black pepper and diced carrots and continue to stir-fry evenly.

7.Then add the rice and salt to continue stir-frying.

8.Finally, add the peas and stir well, and then you can take it out and eat.

Nutritional value of beef fried rice.

The nutritional value of beef is relatively high in meat, which is rich in vitamin B6 and protein, which can effectively enhance the body's immunity as a whole, especially in promoting the body's metabolism and synthesis.

Sarcosine, which has a good effect on muscle growth, is also relatively high in beef ingredients. It can fully replenish the adenosine triphosphate required by the human body.

1.Beef has a good effect on tonifying the spleen, stomach and qi and blood, and can also help strengthen the muscles and bones, and help eliminate edema in the body.

2.Because rice is the first of the five grains, it has a good effect on replenishing qi, clearing blood and veins, and stopping diarrhea.

3.Because curry is a combination of spices, it is still very effective in promoting the secretion of saliva and gastric juice.

Beef fried rice, a delicious and delicious delicacy, is especially suitable for oneself. It's cool to make a serving!

1. First of all, we need to prepare the ingredients: beef tenderloin, carrots, onions, potatoes, curry powder, rice, etc.;

2. Clean the beef tenderloin, then cut it into beef cubes, then put it in a bowl, then add an appropriate amount of salt, cooking wine, and black pepper and stir well before marinating; Peel the potatoes and cut them into small cubes, then soak them in water for later use, slice the onion for later use, peel and dice the carrots for later use;

3. Heat the pot, then add an appropriate amount of oil, then add the carrots and potatoes into the pan and fry them and take them out for later use;

4. Leave the bottom oil in the pot, put the marinated beef cubes into the pan and fry them, then take them out for later use;

5. In addition, heat the oil in the pot and pour in the onion and stir-fry until fragrant, then add the prepared white rice and put it in the pot to stir-fry, then add all the ingredients and curry powder that have been fried such as beef and potatoes prepared earlier into the pot and continue to stir-fry well;

6. Stir-fry evenly over high heat, then add an appropriate amount of black pepper and salt to taste and continue to stir well.

And just like that, a simple and delicious beef fried rice curry is complete.

Here, it should be noted that the rice should be broken up before being put into the pot, and do not press it when stir-frying, so that the fried rice will be separated. Of course, in the same way, in addition to beef, you can also use lean pork with other ingredients, and fried rice with shredded meat is very delicious.

Wash the beef, cut it into pieces and marinate for 10 minutes, then stir-fry it in a pan with the rice.

You stir-fry the beef, then put some tendons, then add salt, MSG, seafood soy sauce, and put some leeks when it comes out of the pot.

Ingredients: rice, minced beef, shredded onion, seafood mushrooms, spicy cabbage, garlic, soy sauce, cooking wine, black pepper to taste.

Method: 1. Heat oil in a pot and stir-fry the minced beef.

2. Add the shredded onion and garlic slices and stir-fry until the onion is soft.

3. Add an appropriate amount of cooking wine, soy sauce and black pepper to taste, add seafood mushrooms and stir-fry until soft.

4. Add rice (preferably leftovers) and stir-fry evenly.

5. Add an appropriate amount of spicy cabbage and stir-fry evenly.

6. Turn off the heat and remove from the pot, put it in a bowl and serve.

Notes:The side dishes can be adjusted according to individual needs, and if there is only beef, add rice and seasonings directly after stir-frying loose beef, stir-fry evenly and then come out of the pan.

【Beef Fried Rice】15 months + Learn this baby will have a mouthful.