The whole list of beef practices, how to make beef delicious, and the home cooked practice of beef

1.Cut the beef into cubes, put it in a pot of cold water with the green onions, and blanch the water. (After the water is boiled, continue to cook for two or three minutes, just spit out the blood foam) Scoop out the beef and rinse it, drain it and set aside.

Waiting for the water to boil, we can process the vegetables, potatoes and carrots into hob cubes, onion slices, ginger and garlic slices.

2.Wash the pot, pour an appropriate amount of oil, and after the oil is hot, add ginger slices, garlic slices, star anise, and dried red pepper and stir-fry until fragrant.

3.Add the beef and stir-fry for about 5 minutes.

4.Add the beef bones and an appropriate amount of water, and the amount of water should be over the beef. After boiling, turn to low heat and simmer for seventy or eighty minutes (you can also use a pressure cooker, which greatly saves time, twenty or thirty minutes is fine, I was afraid of the appearance of that thing, so I didn't dare to use it).

5.When the time is up, scoop up the beef bones and don't use them. Add 2 tablespoons of dark soy sauce, 1 teaspoon of sugar, and an appropriate amount of salt to the soup (not too much salt, dark soy sauce has saltiness) to taste, turn to high heat.

6.In another wok, pour a little oil, put the carrots, potatoes and onions into the pan, add an appropriate amount of salt, and stir-fry for about 5 minutes. After stir-frying in this way, the vegetables are easier to ripen and more flavorful.

7.At this time, a small part of the soup in the pot is also collected, and the vegetables fried in step 6 are added, and continue to simmer, stirring from time to time to prevent sticking to the pot. Before removing from the pan, sprinkle with some ground black pepper.

Sprinkle some chopped green onions to garnish.

Beef in sauce, super easy tutorial, learn at home!

The combination of meat and vegetables is super delicious.

Braised beef.

Ingredients: beef, star anise, bay leaf, bean paste, green onion, ginger, garlic, sugar, cooking wine, light soy sauce, Sichuan pepper, salt, five-spice powder.

Method:1Heat the pan with water, put the beef in the pan, boil the water and drain.

2.Cut the beef into small pieces and place in a bowl for later use.

3.Put oil in a hot pan, wait for the oil to boil, add green onions, ginger and garlic and stir-fry until fragrant, stir-fry for a while, and then add beef pieces and stir-fry.

4.Put the bean paste in the pot, fry the red oil, and then put sugar, cooking wine, five-spice powder, star anise, stir-fry evenly, add some water to the pot, continue to stir-fry, and then you can enjoy it after it is cooked.

Beef stew with potatoes.

Ingredients: beef, potatoes, tomato paste, carrots, onions.

1.Cut the beef into large pieces, cut the potatoes, carrots, onions into cubes.

2.Heat the oil in a pan and when the oil boils, then put the chopped potatoes, carrots and onions into the pan and stir-fry.

3.After stir-frying for 2 minutes, put the sliced beef in the pan and stir-fry.

4.When the beef is sautéed until it is dark on both sides, add water, 5Put salt in a pan and soy sauce to taste.

6.Cover and simmer over low heat for 30 minutes.

After a few minutes, remove the lid from the pot, reduce the juice over high heat and enjoy.

Steamed beef. Ingredients: beef tenderloin, steamed powder, garlic foam, ginger foam, starch, pepper, light soy sauce, oyster sauce, oil.

1.Wash and slice the beef and place it in a bowl.

2.In a bowl, add minced ginger, starch, pepper, light soy sauce, oyster sauce and oil, stir well, then marinate for 30 minutes.

3.Put the steamed powder in a bowl and stir well. After stirring well, add the steamed noodles and let the beef be coated with steamed powder.

4.Put the mixed beef in a steamer and steam for an hour, after which sprinkle with green onion leaves. You can start eating.

Stir-fried beef with green peppers.

Ingredients: beef, green pepper, light soy sauce, ginger and garlic, pepper, cooking wine.

1.Cut the green pepper into strips, mince the ginger and garlic and set aside.

2.Cut the beef into thin slices, put it in a bowl, add light soy sauce, pepper, cooking wine, salt, then stir well and marinate for 30 minutes.

3.Heat the oil in a pan and bring the oil to a boil, then add the chopped ginger and minced garlic.

4.Once fragrant, stir-fry the beef over high heat. When the beef is browned, pour in the green peppers and stir-fry.

5.Finally, add salt and serve.

Beef curry. Ingredients: beef, onion, oil, peppercorns, ginger, white wine, curry powder, salt, boiling water.

Method:1Wash the beef and cut into cubes, shred the onion, cut the ginger into cubes, peel and cut the potatoes into cubes and set aside.

2.Melt the curry powder with boiling water, stir well and set aside.

3.Put water in the pot, add the beef cubes, ginger cubes, white wine, cook for a while, remove and set aside.

4.Put oil in a hot pan, wait for the oil to boil, add Sichuan peppercorns, then add onions and stir-fry, then add beef and stir-fry, and finally add potato pieces and stir-fry.

5.Continue to put the melted curry in the pot, stir well, add the melted curry, add a little salt, and then stir it in the pot from time to time with chopsticks.

6.When the potatoes are boiled, they can be removed from the pan and enjoyed.

20 kinds of home-cooked beef recipes: boiled beef, fried beef with green onions, curry beef, spicy beef jerky, braised beef, stir-fried beef with bamboo shoots, beef stew with carrots, braised beef in the green forest, shredded raw mixed beef, stir-fried beef with cucumbers, stir-fried beef with green peppers, beef stewed with potatoes, shredded beef with dry stir-fried beef, beef with sauce limbs, spicy beef, tomato beef, garlic beef, back to the pot beef, dry mixed beef and flat pot beef.

1. Boiled beef.

Ingredients: beef, bamboo shoots, green onions, dried chilies, oil, bean sprouts and lettuce slices, etc.

1. Slice beef and bamboo shoots, and cut green onions and dried chili peppers.

2. Marinate the beef with seasoning.

3. Heat the oil, add dried chili peppers and peppercorns and fry them, then add green onions, bean sprouts, lettuce slices and stir-fry well, add broth, slide the meat slices, and cook until the beef slices stretch and shine.

2. Stir-fried beef with green onions.

Ingredients: beef tendon, sesame seeds, garlic, minced ginger, soy sauce, chili noodles, rice wine, monosodium glutamate, dried mushrooms, oil and sesame oil, etc.

1. Soak the beef tendon for 2 hours and cut into thin slices.

2. Put sesame seeds, garlic, minced ginger, soy sauce, chili noodles, rice wine, and monosodium glutamate into the meat, stir well, and marinate.

3. Cut the dried mushrooms into filaments after they are watered.

4. Heat the oil, add the beef and seasonings, pour sesame oil, and remove from the pot.

3. Beef curry.

Ingredients: beef, eggs, salt, monosodium glutamate, pepper, taibai powder, baking soda, oil and curry powder, etc.

1. Slice the beef, add eggs, salt, monosodium glutamate, pepper, white powder and baking soda, mix well and marinate for 1 hour.

2. Stir-fry the beef for 8 minutes.

3. Heat the oil in the pot and put the seasoning, add the broth, and then add beef and curry powder to fry together, thicken, and stir well to serve.

Fourth, spicy beef jerky.

Ingredients: beef, refined salt, green onions, Shao wine, ginger slices, sugar and oil, etc.

1. Mix the cooked beef strips, add refined salt, green onion and Shao wine, and marinate for 15 minutes.

2. Remove the beef strips from the fried crispy.

5. Braised beef.

Ingredients: beef, water, oil, green onion, ginger, bean paste soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, etc.

1. Cut the beef into pieces, blanch it with hot water and drain the water, heat the oil, and stir-fry the green onion and ginger until fragrant.

2. Add the bean paste, add the beef and stir-fry and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise.

3. Add water to soak the beef and cook over low heat until the juice is thick and the meat is crispy and fragrant.

6. Stir-fried beef with bamboo shoots.

Ingredients: beef, oil, ginger, green onions, bamboo shoots, shiitake mushrooms, oyster sauce, soy sauce, sugar and salt, etc.

1. Slice the beef, burn it in oil and heat it for 60 percent, and then serve the meat slices after slipping away.

2. Put the minced ginger and chopped green onion into the pot to burst the fragrance.

3. Stir-fry the bamboo shoots and mushroom slices for about two minutes.

4. Add the beef and the sauce made with oyster sauce, soy sauce, sugar and salt, and stir-fry for half a minute.

Beef can be made into beef jerky, can be made into potato beef, can be made into steak, can be made into beef cubes, and of course can also be made into tomato beef, boiled beef fillet.

Sauce beef, beef dumplings, beef pies, can also be made shabu-shabu, can also be made barbecue, make some meatballs, curry beef, make some stewed beef, can be carried Chi Yi and radish stew, can also be stewed with winter melon, can also be stewed with lotus root, of course, you can also eat skewers, the rest of the home cooking, you can also, potato stew hidden reputation brisket, different parts of the cow will be derived from a lot of practices.