What do ancient people often mean by sharpening?

"Sharpening" refers to eating, and the earliest "sharpening" was transformed from the word "fire". Lighting a fire is cooking and eating, and later people call it a mistake, so it is called "hitting the sharp".

The ancients said that the tip is to spend a night in someone else's house, which is more used in Sichuan dialect.

Tapping is when people on the road stop to eat, rest for a while, and then continue on the road!

Tapping is actually a stay in a hotel, eating and resting. Sharpening is similar to a kind of jargon, just a mantra often used by pedestrians and business travelers, and it has no special meaning.

1. Ancient meaning: The meaning of "hitting the tip" is the meaning of "going out to eat and rest on the way". The words "dag-a-jap" and "stay-at-home" are often used in a coherent manner.

The so-called "sharpening" seems to be regardless of noon and evening, whether it is up at dawn or leaving after dinner, as long as it is a break in the afternoon and night, it is called sharpening. However, "staying in the hotel" is different, not to stop and leave, but to live in the store for a period of time.

2. Local interpretation: Eating a light meal on the way in Beijing and Tianjin is called "hitting the tip", which is also found in ** and miscellaneous dramas. In the Cantonese dialect, beating the tip refers to the behavior of people who do not obey the order and cut the line, which is called "concurrently team" or "sharp team".

There is a kind of boy's game also called slapping sharp, 2 4 people participate, using a thumb-thick, 3-inch long log, sharpened at both ends, that is, the toy "point", and then find a wooden stick more than a foot long to make a "board". In addition, the Yugur people also have a sharp marriage custom, at the agreed time to send relatives, the groom's family sent someone to carry the hand to grab mutton, steamed buns and wine in the middle of the way to wait, and spread felt, blankets or horses to the ground. After the arrival of the family sending procession, the guests are invited to dismount and invite the maiden guests and the main guests to sit down.

This ritual is called "Du Su Erchi" in Yugur language, that is, "sharpening".

There are generally two interpretations of the ancients, the first is that the tip of the tongue is the meaning of "beating the tip of the tongue". People always have a time to go out, whether it is traveling or rushing, or working, there will always be a time when they are hungry on the way, but because they are not at home, of course, there is no way to cook by themselves, only to go to the inn to eat something, and pass their tongues, and the tip of the tongue is the most sensitive part of the tongue, so in short, the tip of the tongue becomes "tipping". There is also a saying, it should have been "fire", cooking must need fire, there is no doubt about this, eighteen kinds of cooking skills to make dishes, no fire is not complete, so, eating and cooking must need to "fire", and the later birth of "sharp", it is likely to be misinformation in the process of circulation, because these two words are still quite similar, one person is not written well, another person may be wrong, but after a long time, people will remember to sharpen.

The word sharp, of course, cannot only appear in film and television dramas, **, after all, these ** are also related to many ancient literary works, generally during the Qing Dynasty. For example, people are familiar with "Dream of Red Mansions", "Mirror Flowers", and in "Listening to the Rain Cong Talk, Hitting the Sharp", the word "Sharpening" is also explained, "Today's people are in the middle of the day to invest in the store and eat, which is called the sharp". However, this only tells us the meaning of sharpening, but does not explain the origin.

The origin of the term "sharpening".

In ancient times, people called resting and eating during the journey "tapping". This statement is often seen in classical works. For example, Lu Longqi's "Sanyutang Diary", "Wuwu April) seventeen, to the family temple to hit the tip. ”

According to research, "sharpening" is a mistake of "ignition". I don't know that before that dynasty, people called the middle meal of the three meals a day because it was in the middle of the day, so it was called the middle fire, and later extended to the meal during the journey called the fire. Called back and forth, I don't know when and for what reason, I called the fire into a sharp one.

This research can be found in the 11th volume of "Listening to the Rain Cong Talk" written by Fogg in the Qing Dynasty: "Today's people are in the middle of the day to eat in the store, which is called a sharp point. None of them are literal, or they are said to be halfway between accommodations, but they are wrong and sharp.

I would like to say that "Cuihua Patrol" is said to be in the middle of the fire. It is said that the meal on the way is called fire, and it is pointed because of the word fire. ”

This research is well-founded. In "Water Margin", your mother and son dared not to start the fire and asked the dealer to arrange a meal.

There are many yuan miscellaneous dramas that say this. Such as Ma Zhiyuan's "Dream of Huangliang": "The mother-in-law who is on fire, you cook and eat with me."

Pedestrians are greedy for the road, you hurry up. Zhang Guobin's "Luo Li Lang": "I just left the door of the merchant lighter, and I came to the dense land market early.

A lighter is a shop for tourists to eat.

Eating a light meal on the way around Beijing and Tianjin is called "beating the tip". However, after research, it was found that "sharpening" should be "ignition".

Qingren Fuge's "Listening to the Rain Cong Talk" volume 11 notes: "Today's people are in service, and they are going to eat in the store in the middle of the day, which is called a sharp hit." It is not a literal meaning, or it is said that the middle is between accommodations, but it is mistaken for "between" and "sharp".

I would like to press "Cuihua Seeking Luck", which is called "medium fire". See the Song and Yuan Dynasty people again**, saying that the meal on the way is called "fire", which is mistaken for "sharp" because of the word "fire". ”

This is also evident in ** and miscellaneous dramas. The 60th chapter of "Water Margin": "Let's say that Wu Yong and Li Kui went to Beijing, traveled for four or five days, put themselves in the store every night to rest, and went on the road in peace.

The 8th chapter of "The Biography of Yue Quan": "At the moment, the guys brought by Niu Gao and Wang Gui are looking for some water and asking the Zhuang Ding to make a fire and cook." "Yuan Wang Shifu's "The Legend of the West Chamber: Wedge":

Fuyun: Tianming also. Let's go ahead of us for a ride, and let's go ahead of the fire. ”

Sharpening and sparking have completely different meanings, and it is far-fetched to confuse the two. Lighting refers to making a fire for cooking, and tipping refers to taking a break and eating during the trip. Dajian is derived from the canton, which refers to the wine and food before leaving, and is generally used in more formal occasions and is more used by cultured people, such as candied food and candied farewell.

Later, it became a colloquial saying, and the word "beating" means not so formal, such as cooking, cooking, and luggage.

In the costume TV series, the hero and heroine stay overnight in an inn, and Xiao Er will ask whether to stay in a hotel or stay in a hotel. So, what does it mean to be sharpened? In ancient times, people called resting and eating during the journey "tapping".

This statement is often seen in classical works. For example, Lu Longqi's "Sanyutang Diary", "Wuwu April) seventeen, to the family temple to hit the tip. The origin of the word "sharpening":

According to research, "sharpening" is a mistake of "ignition". In the beginning, people called the noon meal of the three meals a day, because it happened to be eaten at noon, and it was in the middle of the day, so they called the lunch as the middle of the day, and later extended it to the meal during the journey. During the Qing Dynasty, Fogg's "Listening to the Rain" volume 11 wrote:

Today, people are in the middle of the day to invest in the store and eat, which is called sharp. None of them are literal, or they are said to be halfway between accommodations, but they are wrong and sharp. I would like to say that "Cuihua Patrol" is said to be in the middle of the fire.

It is said that the meal on the way is called fire, and it is pointed because of the word fire. In other words, it was originally a lunch, and the lunch was between the middle and the accommodation, which was a "room", but later due to circulation, it was misrepresented as "sharp". This research is well-founded.

Such as: "Water Margin": Your mother and son dare not make a fire and ask the dealer to arrange a meal.

Ma Zhiyuan's "Dream of Huangliang": "The mother-in-law who fights the fire, you cook and eat with me." Pedestrians are greedy for the road, you hurry up.

Zhang Guobin's "Luo Li Lang": "I just left the door of the merchant lighter, and I came to the dense land market early. A lighter is a shop for tourists to eat.

Shangdu Culture Recommendation: Why do you say "wronged"?When did the saying Big Head come about?

Why do Han people have to make a hole house when they get married? The origin of the haunted cave house reveals the only "elder of the Ten Dynasties" in Chinese history