What are the diagnostic criteria for gestational diabetes?

When pregnant, we all know that pregnant women need to pay attention to many things, not only in their diet, but also in their food, clothing, housing and transportation. Then when pregnant women are pregnant, they also have to go to the hospital for various examinations. And they need to check their own diagnostic criteria for diabetes, so what are the criteria for diagnosing gestational diabetes?

High blood sugar is very dangerous because there are many pregnant women who have high blood sugar during their pregnancy, so high blood sugar is very dangerous for them, because high blood sugar will make their weight and the weight of the fetus appear abnormal. Then it will cause them great difficulties and dystocia during pregnancy and delivery, which will pose a great threat to the life of the child and the pregnant woman。So when they are pregnant, they need to go to the hospital for some diabetes diagnosis.

In fact, each country has different standards for this diagnostic method, so there is a certain value for the diagnostic criteria for gestational diabetes in the world.

The test method requires pregnant women to drink liters of sugar water before fasting, and to have a blood sugar test one hour after a meal, and also once in the second hour, and this standard is much stricter than before. Because of the number of pregnant women who have been detected during pregnancy, the number of diabetic patients has increased dramatically, so this phenomenon is very bad, and the impact on the whole society is also very serious. Therefore, we must strengthen some education or guidance for them during gestational diabetes, only in this way can they reduce some of the risks when they give birth, which is a very good thing for their babies and for pregnant mothers.

It is also very difficult to control their food intake and control their blood sugar, because everyone knows that they need to eat a lot of food when they are pregnant. However, these foods will more or less have a trace of glucose, so if they consume too much sugar, they will also have too much sugar in their body. ThatIf there are some pregnant women in our family, we must urge them to control their sugar intake.

The criteria for diagnosing gestational diabetes are based on the results of the physical examination of the pregnant woman, as well as the symptoms of the pregnant woman.

The diagnostic criteria for gestational diabetes are glucose tolerance test and whether the fasting blood glucose is above or not.

1. According to the new criteria for the diagnosis of gestational diabetes adopted by the National Health and Family Planning Commission: fasting blood glucose (1-hour blood glucose (10mmol L), 2-hour blood glucose (; Any one of the 3 time points above the criteria can confirm the diagnosis of gestational diabetes.

2. Urine glucose test is the easiest way to diagnose diabetes early. Urine glucose test strips for diabetes testing can indirectly reflect blood sugar levels to a certain extent. Patients with positive urine glucose should not only consider physiological diabetes during pregnancy, but should further do fasting blood glucose testing and glucose screening tests.

The fasting blood glucose concentration reflects the ability of pancreatic islet cells to secrete insulin. Diabetes mellitus can be diagnosed if there are two or more fasting blood glucose levels.

Pregnant women with gestational diabetes often have no obvious symptoms, so they need to be screened for sugar according to routine prenatal checkups. Elderly pregnant women, obese, first-degree relatives with diabetes, history of gestational diabetes, and fetal macrosomia are all key screening groups for gestational diabetes.

It is recommended to carry out GDM screening at 24 to 28 weeks of pregnancy, 50g of glucose powder dissolved in 200ml of water, taken within 5 minutes, and the blood glucose value of the next 1 hour is positive for sugar screening, and fasting blood glucose should be checked. Diabetes mellitus is diagnosed by abnormal fasting blood glucose, and glucose tolerance test (OGTT) is performed in patients with normal fasting blood glucose.

OGTT is a way to check the body's ability to regulate blood sugar. After a certain amount of glucose is taken orally by a normal person, the blood sugar that temporarily rises for a short period of time can drop to the fasting level shortly afterward, a phenomenon called tolerance phenomenon. When glucose metabolism is disordered, after oral administration of a certain amount of glucose, the blood sugar rises sharply, and it cannot be restored to the fasting level for a long time; The increase in blood glucose, although not obvious, does not fall to its original level in a short period of time, is called impaired tolerance or impaired glucose tolerance.

In China, the 75g glucose tolerance test is mostly used, which refers to the oral administration of 75g of glucose after 12 hours of fasting, and the upper limit of normal is: fasting, 1 hour, 2 hours, and 3 hours. Two or more of these are at or above normal for a diagnosis of gestational diabetes.

Only 1 item was higher than normal, and the diagnosis was impaired glucose tolerance.

Pregnancy is a very happy thing, and in life, most pregnant women will let themselves consume too much high-nutrient food after pregnancy, thinking that the intake of these can make the fetus develop better, especially fruits, but most diabetics do not know that if they consume too much fruit during pregnancy, it is easy to develop gestational diabetes, and gestational diabetes will harm the fetus and the pregnant woman's body once it occurs.

What is gestational diabetes? Gestational diabetes mellitus refers to a phenomenon that occurs when pregnant women are complicated with diabetes during pregnancy, and there are many reasons for gestational diabetes, which may be related to diet, rapid weight gain or hormonal changes, and after the occurrence of gestational diabetes, if the blood sugar is not controlled within the normal range, the fetus will be affected, resulting in a series of problems, macrosomia may occur, or the risk of the fetus developing diabetes in childhood after birth increases. Some can even cause newborn poisoning and respiratory syndrome, so it is necessary to pay special attention to pregnant women with gestational diabetes.

Can pregnant women get gestational diabetes if they eat more fruits? There may be many pregnant women who will let themselves eat more fruits during pregnancy, thinking that eating more fruits can make the fetus take in enough vitamins and make the fetus develop better, but they do not know that if they eat too much fruit during pregnancy, it will lead to an increase in the incidence of gestational diabetes.

Since various fruits contain a certain amount of fructose, proper intake may have no effect on the body, but it will be beneficial, but if you take too much fructose, the body will take in too much fructose, which will make the blood sugar of pregnant women rise for a long time, and gestational diabetes will occur after a long time.

Therefore, pregnant women must pay special attention to the amount of fruits they eat during pregnancy, do not eat fruits as vegetables, do not think that fruits are not harmful to the body, only good, eating more will not affect the fetus, no matter what beneficial food, you need to control the amount of intake to avoid problems.

In addition, it should be noted that pregnant women should be extra vigilant when they have polyuria, polydipsia, polyphagia and some other symptoms during pregnancy, and timely blood glucose monitoring, which is mostly an early sign of gestational diabetes, and only timely monitoring can take relevant measures to control blood sugar.

Warm reminder, pregnant women must control their weight and diet if they have gestational diabetes during pregnancy, and exercise appropriately, and know that if the blood sugar is more serious, insulin should be used under the guidance of a doctor, insulin is a relatively safe drug at present, and it will not affect the fetus and the body. Don't worry about the impact of the drug on the fetus and ignore it, this is the most likely to cause harm to the fetus.

Gestational diabetes is when blood sugar levels are too high during pregnancy, which then affects fetal development.

Gestational diabetes mellitus refers to the fact that during pregnancy, the sugar content of the good blind reaches a certain height, and the index is abnormal, which is called gestational diabetes. Gestational diabetes should be careful to eat less greasy food. Grip.

Gestational diabetes is a condition in which your blood sugar becomes high due to inattention to your diet during pregnancy.