How to get rid of rice insects at home, how to get rid of rice insects

Here are a few ways to do it:1. Put the rice in a plastic bag and place it in the freezer of the refrigerator for 24 hours, rinse the rice with water when eating, the frozen insects will float on the water, wash it several times and cook the rice.

2. Put the rice in a clean bag or plastic bag, spread it out, and dry it in a cool and ventilated place to let the insects crawl away on their own.

3. You can also use a dustpan to pick out the insects, that is, the rice is turned upside down in the dustpan, and the insects will go out. Or sieve the rice with a special sieve, and the insects and their excrement will be sifted out.

Due to the hot weather and high humidity in the summer season, rice is prone to moisture absorption, mold and insects. Here are a few ways to store rice at home to prevent insects:

1. Oxygen-free preservation method: first spread out and dry the rice to be stored in a ventilated place (note that it should not be exposed to the sun) thoroughly, and then put the rice into a non-toxic (food) plastic bag with less air permeability (it should be full), tie the bag tightly, and put it in a cool and dry place, so that the rice can be stored for a long time.

2. Zanthoxylum pepper insect prevention preservation method: Zanthoxylum pepper is a natural antioxidant, with a special fragrance and insect repellent effect. The specific method is to put 20 to 30 peppercorns in the pot, add an appropriate amount of water (it is advisable to soak the rice pocket), put it on the stove fire to cook the fragrance of peppercorns, and then remove the pot from the fire, put the rice bag into the pepper water and take it out to dry, and then pour the rice into the pocket.

In addition, wrap a few small packets of peppercorns with gauze, put them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place to prevent rice insects.

3. Kelp insect prevention and preservation method: Dried kelp has a strong ability to absorb moisture and has the effect of killing insects and inhibiting mold. When preserving rice, rice and kelp are mixed in a ratio of 100:1, and the kelp is taken out for about 10 days to dry and dry thoroughly, and then put back into the rice, so that after repeating several times, rice mildew and insects can be prevented.

Fourth, if the rice has worms, you can put the worm rice in a cool and ventilated place to let the worms crawl out slowly, and then sift it.

You can use garlic, Sichuan pepper, and kelp to prevent insects.

The method is as follows: 1. Garlic insect control method: put a few cloves of garlic in the container where the rice is stored, and cover the container tightly, which can have the effect of preventing insects.

2. Zanthoxylum pepper insect control method: wrap some peppercorns with several pieces of gauze, put them in a container containing rice, place them in different positions on the top, middle and bottom, and then cover the container tightly.

3. Kelp insect control method: put some dried kelp in rice, the ratio of rice and kelp is about 100 1, take it out and dry it every 10 days or so, and then put it back into the rice tank. This method can be used repeatedly and can effectively prevent rice mildew and insects.

Efficacy: 1. Rice, into the spleen, stomach, lung meridian, has the effect of tonifying the middle and invigorating qi, nourishing yin and moistening the lungs, strengthening the spleen and stomach, and removing polydipsia.

2. Ancient health practitioners also advocated "eating porridge in the morning" to produce jin liquid, so patients with cough and constipation caused by lung yin deficiency can cook porridge with rice in the morning and evening.

3. Drinking some rice porridge often helps the hair growth of the fluid, which can relieve the discomfort of dryness to a certain extent. If you add some pears when cooking porridge, the effect of traditional Chinese medicine is better.

Put it in the sun first, and the worms will crawl away.

Some of them have become lumps when drying, so be careful to break them up. After half a day, it's OK.

In order to prevent the growth of worms, it is recommended to buy a small amount in the future, and it is generally better to use it in a week to ten days.

It really doesn't work, and it can be sealed and put in the refrigerator.

"Grain fumigant aluminum phosphide closed fumigation" refers to the grain depot for processed grain, not suitable for families.

1. If there is not a lot of rice with insects, you can put the rice with insects in a plastic bag, tie the bag tightly, put it in the freezer of the refrigerator, and take it out after 48 hours to kill the borers in the rice.

2. Put the raw insect rice in a cool and ventilated place, let the insects crawl out slowly, and then sieve it.

3. If there are more insects in rice, phosphorus zinc and organic acid can also be used to fumigate. The specific method is as follows: in the veranda or idle room, put the rice bag of raw insects together in a well-sealed plastic bag, that is, the fumigation bag, and then put a cup or wan in the fumigation bag, and put 50 grams of vinegar in it; If the grain does not exceed 500 kg, wrap one gram of zinc phosphide in paper and put it into a cup or bowl filled with vinegar, without stirring, and immediately seal the mouth of the fumigation bag.

Seal for 5-10 days to kill all the pests inside. After that, disperse the gas for 2-3 days, take out the vinegar and water and sort out the residue.

1. Spread out the rice with worms in a cool place, and let the rice worms crawl out or fly away automatically. Remind everyone to pay attention to the fact that rice should never be exposed to the sun, because the taste of dried rice is very poor, and the taste is the same as chewing wax.

2. After the rice worm crawls out or flies away, put the rice into a clean and waterless mineral water bucket or a clean and waterless large Coke bottle Sprite bottle, and seal it for storage.

The methods of removing insects in rice at home include ginger, pepper, poplar leaves, freezing, and sunbathing.

1. Ginger. Ginger removes insects from rice. Put the fresh ginger in a container for rice. Put one piece on the top, middle, and bottom. The worm smelled ginger and ran away. Wait until the insects are removed, remove the ginger to prevent spoilage and contaminate the rice.

2. Sichuan peppercorns. Sichuan pepper has a unique flavor and can also be used to repel insects. Take about 30 chili peppers, divide them into three portions, wrap them in gauze or cotton cloth, and place them in the top, middle, and bottom parts of the rice.

Bugs will run away. This hail beam method can also be used to control rice pests. After the peppercorns are collected, tighten the rice bag and place it in a cool and ventilated place.

In this way, the stored rice will not have an odor and is not afraid of affecting the taste of the rice.

3. Aspen leaves.

Transfer the rice to a dry, airtight container, pluck some clean aspen leaves, place evenly in the rice, and seal the container. After about four days, when the container is opened, both the worms and eggs are killed. Worms can then be sifted out of the rice with a sieve or dustpan.

4. Freezing. Frozen rice also kills bugs. Divide the rice into portions, and don't put too much in one portion.

Put them in a clean pocket, tie them tightly, and put them in the fridge. After about 48 hours, take the rice out, let it sit for a while, wipe off the water from the outside of the bag, and strain the rice again.

5. Bask in the sun.

Find a day with plenty of sunshine in the weather, take out the rice to dry, the rice worms can't stand the high temperature and will naturally run away, pay attention to turn it over when drying to make the rice heat evenly. However, the rice that has been dried is relatively dry, so just put more water in it when cooking.

Rice insects can be removed by freezing and other methods.

Put the raw rice in a sealed bag, put it in the freezer compartment and freeze it overnight, freezing will kill the eggs and larvae in the rice, and then cook the rice in the normal way. Pour out the rice and dry it evenly in the sun for an hour or two until all the eggs and larvae in the rice are dead, and then cook the rice in the normal way.

Pour out the rice, place it evenly in a pan, dry it over low heat, stir-fry until all the eggs and larvae in the rice are dead, and then cook the rice in the normal way. Pour out the rice, place it evenly in a baking dish, put it in the oven and bake it for about 30 minutes at a temperature of about 150 degrees, so that you can kill the eggs and larvae in the rice, and then cook the rice in the normal way.

Precautions for storing rice

1. Keep it dry: Rice should be stored in a dry place to avoid moisture. A humid environment can cause rice to spoil, mold, or insect infestation.

2. Avoid direct sunlight: Rice should be kept away from direct sunlight and can be placed in a dry and ventilated place, such as a food crisper or sealed bag.

3. Avoid high temperatures: Rice should be avoided in high-temperature environments, such as places such as stoves or balconies, which will cause rice to deteriorate or insect pests.

4. Container selection: Rice should be stored in a clean, odorless container, such as a food fresh-keeping box or sealed bag, and avoid using plastic bags or paper bags, which are easy to get damp and crack.

5. Avoid mixing: The container where the rice is stored should only store the rice and avoid mixing other foods or sundries.