Why do the cooked braised chicken feet taste so salty? What is the right thing to do?

Chicken feet are rich in calcium and collagen, which can enhance the tension and have the effect of beauty and anti-aging; How to eat chicken feet is the easiest to learn and the easiest to understand. The taste is good and simple. Novices with no culinary experience can also take a look.

If you love to eat, you should collect it quickly; When making chicken feet, it is best not to cut the nails. If the gums are cut out, it will be a pity. Don't be too heavy in the seasoning.

Water volatilizes during cooking. You will find that the taste is just right. Is it easy?

I always like to eat chicken feet from marinated shops. This is my own attempt. I don't feel as delicious as the marinade shop, but my heart is down-to-earth, I know the bottom, and I am safe and healthy.

Now I'm going to tell you how I did it. Although it is not as delicious as the marinade shop, I have eaten it all, and it feels good.

The main ingredients needed are: [chicken feet: 15] [star anise:

1 gram] [Salt: a little more, it is more delicious] [Green onion: 30 grams] [Garlic:

A little more] [bean paste: 2-3 spoons] [cooking wine: 1 spoon] [soy sauce:

2 scoops] [ginger: 5 large pieces] [.]

Steps: Wash the chicken feet and cut off the tips of the claws.

Add ginger, cooking wine, pepper and cook for seven minutes.

Remove the cooked chicken feet, rinse three times with water and soak for 15 minutes.

Prepare things and start pickling.

Pour oil into the pot, put all the sugar seasonings into the pot, add the chicken feet and stir-fry for 10 minutes, and it is ready to go.

Collect the juice from the fire and remove it.

Tips: Braised chicken feet: Eat soft glutinous rice when it's cold. Remember to grab a beer.

This step is important to add liquor. White wine is the soul of this braised chicken feet. It is because of the addition of liquor that the stewed phoenix feet taste more flavorful and enjoyable.

Friends who are familiar with the practice of braised chicken feet should also find that when making this dish, an appropriate amount of liquor is used, and the taste of braised chicken feet made by this method will be more delicious, and the taste is more delicious.

Another way is to soak the chicken feet to taste, boil them, then fry them, and finally crispy them in red brine.

I don't know if this is satisfactory, please correct!

Because the chicken feet are marinated in juice, there is too much salt and flavoring in them, so they will taste very salty. Salt and seasoning should be added in moderation to marinate chicken feet.

Braised chicken feet are very salty, which may be caused by putting too much salt when cooking, everyone needs to blanch the chicken feet first, then cool the water, and finally add various marinades for marinating.

The reason for saltiness is not to pay attention to the salinity of the braised soup after evaporation, under normal circumstances, it may not taste salty at first, and the salinity of the braised soup will come up when the soup evaporates. Specific method: Blanch a pound of chicken feet with cooking wine, green onion and ginger, put the chicken feet in another pot, add water over 3 fingers above the chicken feet, and put in the marinade (buy ready-made stewed chicken marinade in the supermarket) If you like to eat spicy, you can put a handful of dried chili peppers, add a spoonful of light soy sauce, a spoonful of dark soy sauce, a few rock sugars, 7 grams of salt, and boiled sugar color.

Bring to a boil and bring to a minimum for 40 minutes.

As we all know, the phoenix feet contain a lot of collagen, in terms of nutrients, they will never lose to the pig's feet or pork skin, they have long been affirmed by the pursuit of beautiful women, for some people who are more interested in taste, the phoenix feet mixed with laba garlic and wild pepper.

Eating not only has a unique aroma, but also eats exceptionally crisp, whether it is used as a side dish or a snack, it is very popular with everyone, the method is simple and easy to learn, only need to marinate chicken feet under the premise of 2 more processes, you can make a very unique taste out.

Food seasoning]: chicken feet, laba garlic, wild pepper, salt, monosodium glutamate, oil consumption, green onion, ginger slices, star anise, rice wine, dark soy sauce, oil consumption, aged vinegar, lime. [Production process]:

First of all, go to the market and choose 500 grams of fresh phoenix feet (in fact, most of them are frozen), first cut off all their fingernails with scissors, and then chop them into small pieces with a flower knife, and then pour them into cold water and soak them for half an hour.

At the same time, add an appropriate amount of Dongru, ginger slices, star anise, and a small amount of fishy rice wine (the above are several common seasonings and spices when marinated chicken feet), and then put in 1 spoon of colored soy sauce, and a little salt (into the bottom taste), after boiling over high heat, then skim all the white foam floating up, then turn to medium-low heat, and cover the pot lid (uncovered), and cook for 15min.

After the chicken feet are cooked, they are scooped up, and they are poured into cold water enough to be too cold (this link is the main part of making Laba garlic chicken feet, which is different from the sticky taste of braised chicken feet), after controlling the moisture, put them into the pot again, and then.

Then put an appropriate amount of wild pepper (do not pour into pickled pepper water), and laba garlic, and 1 spoon of oil, 1 spoon of aged vinegar, then pour in a little salt, monosodium glutamate, white sugar seasoning, and finally, pour in 3-5 slices of lime (to remove the smell, improve the freshness, improve the freshness).

In the end, carry disposable gloves, after the various spices in it are enough to grasp and mix evenly, and then put them aside to marinate for more than 2 hours, you can take them out and take them, and the life version of Laba garlic chicken feet is made, the characteristics are: spicy spleen appetizing, salty and fragrant, the practice is simple and easy to learn, if you are tired of eating braised chicken feet, hurry up and try this new way of eating, and everyone will be hooked on it with loan guarantees.

For some people who have a habit of cleanliness, they don't like that phoenix claws are with "fingernails", and after cutting them off with scissors in advance, they look neat and tidy, and they will not be disgusted and want to vomit when eating.

Chicken feet should be sweet and sour, which can increase the fragrance of lemon, including the hotness of chili peppers and the enjoyment of taste buds.

Chicken feet can be made into sour and hot feet, which are very refreshing in summer, so sour and hot appetizing, salty and fragrant, and more delicious than braised chicken feet. This one is really great and delicious!

Blanch the chicken feet in cooking wine, green onion and ginger, take them out and dry, then add light soy sauce, sugar, sesame oil, spicy fresh dew, lemon, and coriander, and marinate for 4 hours before eating.

Chicken feet are rich in gelatinous and not easy to gain weight when eating more, when the mouth is greedy, it is often marinated as a snack to eat, its taste is chewy, the juice is thick and mellow, whether it is a home-cooked meal or watching a drama and watching a ball, braised chicken feet are a good appetizer! It is convenient to buy braised food outside, but the hygiene is not guaranteed, today I share a family version of the braised chicken feet, the method is simple and delicious, with cold beer in the summer, to make some homemade delicious braised chicken feet Not to mention how cool.

Flavored braised chicken feet.

Ingredients: 8-10 chicken feet, appropriate amount of star anise, 2 slices of cinnamon, 1 small handful of Sichuan pepper, 2 bay leaves, appropriate amount of ginger, 1 tablespoon cooking wine, 1 tablespoon dark soy sauce, 2 pieces of rock sugar, 1 tablespoon of thirteen spices, half a bowl of raw oil.

Method]: 1. Cut off the nails of the chicken feet and cook in a pot under cold water, boil the water for 2 minutes, and boil the blood foam;

2. Rinse twice with water and drain the water;

3. Put the chicken feet into the pot, put in the water that has not covered the chicken feet, add ginger slices, bay leaves, star anise, cinnamon and peppercorns;

4. Pour in cooking wine;

5. Pour in light soy sauce and dark soy sauce;

6. Add rock sugar;

7. Finally, put in thirteen incense, boil over high heat and simmer for 30 minutes, turn off the heat and simmer for 20 minutes;

A delicious dish of braised chicken feet is ready, come and eat it

Tips]: If you like the chicken feet to be soft and rotten, you can increase the time This marinade can be used repeatedly, and before each use, salt, sugar, wine and other seasonings should be added in an appropriate amount according to the situation. In addition to braised chicken feet, you can also braised chicken wings, duck wings, eggs, and more!

Personally, I think that things are more marinated and more fragrant, for example, we marinate pig ears for about 15 minutes, pig intestines to marinate for 20 minutes, chicken thighs for 10 minutes, chicken feet for 5 minutes, in fact, there are a lot of marinated things, chickens, ducks and geese, pigs, cattle and sheep, these things can be marinated together, seafood things are best not marinated together, because the taste of seafood is different, after the chicken feet are blanched, remember to boil the pot under cold water, the water can be turned off. After turning off the heat, remove the blanched chicken feet, rinse them with water again, and then wash the blanched pot.

<> chicken feet are also called chicken feet or phoenix feet, because it has many skins, tendons, and large gelatin. It is often used to cook fish maw chicken feet soup or peanuts and pea chicken feet soup, and is also suitable for marinade and sauce. Such as:

Spice brine chicken feet, sauce stewed chicken feet, lemon vinegar chicken feet, etc., the texture of the fat can also be cooked and deboned and mixed. Today I'm going to share a dish of chicken feet with drum sauce that you can't stop chewing. The materials are:

Chicken feet, garlic, bean drums, light soy sauce, cooking wine, salt, peanut oil.

Star anise (two grains), cumin, Sichuan pepper (two teaspoons each), licorice (six pieces), cinnamon (one piece), grass fruit (one), tangerine peel (1 4) star anise (two grains), cumin, Sichuan pepper (two teaspoons each), licorice (six pieces), cinnamon (one piece), grass fruit (one), tangerine peel (1 4) Chicken products and duck products are basically not separated, chicken wings, duck legs, duck wings, duck head, and some vegetarian dishes.

According to the strictest requirements, chicken feet can only be marinated with chicken ingredients, not with other types of ingredients, why do you say that, all kinds of ingredients have their own unique taste, if the chicken feet are marinated with other ingredients, chicken feet will be flavored with other ingredients, here you can understand it, this is the most stringent requirement.

1. Prepare the required ingredients in advance.

2. Cook the quail eggs in advance, peel and wash them, control the moisture and set aside.

4. Peel and slice the lotus root, and the thickness is about 2 1 yuan coins.

5. Cut off the toenails with scissors.

6. Put the chicken feet in a pot under cold water, put in the green onion segments and ginger slices, and after the water boils, put it in the Weida Meizhen cooking wine and blanch it for later use.

7. After blanching the chicken feet, wash off the surface foam with water.

8. Start making the marinade: 1 tablespoon of Weidamei mellow rice vinegar, 2 tablespoons of Weidarmei rock sugar dark soy sauce, 1 tablespoon of Weidarmei Premium Oyster Sauce, 1 tablespoon of Weidarmei Premium Light Soy Sauce.

Spoon the green onion mate June fragrant bean paste and stir well.

10. Pour a little cooking oil into the pot, add green onions, ginger slices, garlic cloves, cinnamon, Sichuan pepper, bay leaves, star anise, rock sugar and stir-fry until fragrant.

11. Pour in the chicken feet prepared in advance and stir-fry evenly.

12. Pour in the seasoned sauce.

13. Add the pork bone broth boiled in advance to the pot, and the pork bone broth can be covered with ingredients. After the fire boils, turn to medium-low heat and marinate for about 30 minutes.

14. When the chicken feet are about the same, put in the lotus root slices and quail eggs and continue to marinate for about 15 minutes.

15. Add an appropriate amount of salt to taste according to the saltiness of the soup.

16. Finally, reduce the juice over high heat.

Soak in water and marinate chicken feet.

It is also called braised chicken feet.

It is a home-cooked side dish with chicken feet as the main ingredient. When cooking, pay attention to the gelatinous chicken feet themselves, so marinate well and do not soak them for too long, so as not to thicken the braised soup.

Chicken feet are easy to cook, should not be boiled for too long, boil for 10-15 minutes, turn off the heat and then simmer at residual temperature, chicken feet will be cooked but not rotten, and it will be chewy when it is cold and eaten; Chicken feet don't taste good when they're just cooked, and they don't taste until they're soaked, so they'll taste better if they soak overnight.

Just soak it in water.

Material. 10 chicken feet, 1 teaspoon five-spice powder, 3 slices of ginger, 3 dried chilies, appropriate amount of salt, dark soy sauce, MSG, half a green onion.

Method. 1.Wash your hands and put the chicken feet in the rice cooker and add the seasoning.

2.Then add water and cover the chicken feet.

3.The rice cooker is pressed to cook the rice button. About 20 minutes. Use chopsticks to fork the chicken feet, and the skin is easy to break.

Put the water and marinate it again, and don't put anything at all, so that the saltiness is reduced;

Take the water and boil it for another 2 to 3 minutes.

Soak in water for a while to dilute.

Put some white sugar, add white sugar, can make the food lighter, I don't know what the principle is.