What kind of delicacy is the delicious rice chicken with sprouts and sprouts?

Delicious and rice chicken with sprouts and sprouts, in fact, it is to cut the chicken breast into cubes and chop the sprouts and blanch them. Then heat the oil, add the minced garlic and ginger, add a spoonful of bean paste, and stir-fry until fragrant. Then put the sprouts and diced chicken together and stir-fry, add diced chili peppers in the process of frying, and then add some seasoning seasoning, this dish is relatively simple to make.

It's simple, but it's also a side dish. <>

There is a famous dish in Sichuan, called sprouts and broken rice chicken, also known as chicken rice sprouts, this dish is very good for rice, known as the rice killer, suitable for all ages. It is not difficult to prepare, and the main raw materials are chicken breast and sprouts. To make this dish, first cut the chicken breast into small cubes, then chop the sprouts, blanch them and set them aside to drain.

Heat the oil, put the minced garlic and ginger in and stir-fry until fragrant, and pour in a little bean paste to exceed the fragrance. Then pour in the diced chicken breast and stir-fry quickly, pour in the panya, then pour in the diced chili pepper, stir and stir-fry. Next, we put a little light soy sauce, dark soy sauce, salt, chicken essence, sugar, pour in minced green onions and continue to stir-fry a few times, this sprouts and broken rice chicken is basically ready.

Some people will marinate the diced chicken in advance in order to make it more tender. When marinating the diced chicken, you only need to add some salt, pepper, eggs, starch, and oil to it, and grasp it well, the starch and oil are to lock in the moisture, and the egg liquid is to make the chicken taste more tender. After marinating, put the diced chicken into the pot and stir-fry according to the above steps, which will taste more flavorful and have a better taste.

If you don't want to be troublesome, you can marinate the diced chicken at home, and you only need to marinate it for about half an hour. <>

This is a "versatile dish" that can be eaten with rice, mixed noodles, and even used as a seasoning when stir-frying, which is very versatile. It is precisely because it is very versatile that it is loved by many people. If you like it, you can try this dish at home.

I'm sure everyone will love this dish.

It is a dish that is relatively easy to eat, and is delicious.

1. Cut the chicken breast, mustard and green and red peppers into soybean grains, chop the ginger and garlic, and cut the dried red peppers into sections.

2. Marinate the chicken breast with soy sauce, chicken essence, sugar, cooking wine, and egg white, and leave for 10 minutes.

3. Heat the oil in the pot, when it is hot, pour in the chicken and fry it quickly, and put it up as soon as the chicken turns white.

4. Heat the oil in the pot, add the dried red pepper, mustard, green and red pepper in turn, fry until dry, pour in the chicken rice, add the chicken essence, stir-fry well to get out of the pot.

Chicken with sprouts and broken rice is a very distinctive dish, the taste is very delicious, and the production industry is very simple, this dish is made from chicken breast. The sprouts are made of broken rice sprouts from Yibin, the food is particularly fresh and rich, plus minced ginger, chopped green onions, red oil, chicken essence, monosodium glutamate and other condiments, the taste is simply wonderful.

Chicken with sprouts and broken rice is a dish with unique Sichuan spicy characteristics, the main method is to chop the chicken first, and then add the Sichuan specialty sprouts and stir-fry them over high heat. Because the chicken is finely chopped, all the ingredients in it are so perfectly blended!

1.Remove the chicken breast to the bones, clean it, cut it into cubes about centimeters square, then put it in a bowl, add refined salt, cooking wine, water starch and evenly, and taste for 10 minutes; 2.Peel the peanuts and press them with a knife to form fine grains; 3.

Peel and wash the ginger and cut it into mixed rice; 4.Remove the roots and wash the shallots, and cut them into chopped green onions; 5.Remove the stems of the green peppers and chop them into fine grains; 6.

Refined salt, sugar, monosodium glutamate, chicken essence, and water starch are put into a seasoning jar and mixed into a sauce; 7.Put the pot on the fire, burn the refined oil until it is hot, put in the diced chicken and slip it away, decant the remaining oil, fry the sprouts, green pepper grains and ginger rice until fragrant, pour in the juice, when the juice is brightly oiled, put in the green onion, peanut grains, chili oil, sesame oil, turn the pot and push evenly, and serve the plate from the pot.

In the cooking process, they first choose the fresher sprouts, and then fry the eggs and rice together, and fry the chicken nuggets, then put the seasoning in it, the taste is perfect, and the two are steamed together The taste is perfect.

First of all, the chicken is marinated in advance, and then put it in the pot and stir-fry, then add sprouts and stir-fry evenly, and then add some ingredients and put some water, simmer over low heat, very tender and flavorful.

Chicken rice sprouts. Ingredients: chicken breast, bagged sprouts, green and red peppers, ginger, seasonings: salt, chicken essence, fresh chopped peppers, bean paste, sugar.

Method: 1. Wash the chicken, first slice it into thin slices, then cut it into thin strips, and finally change the knife into rice grains; Cut the green and red peppers into cubes, blot the water with kitchen paper, chop the ginger finely, and chop the fresh peppers and bean paste.

2. Add salt and salad oil to the chicken and stir in one direction.

3. Heat the oil in the pot, when it is hot, add the chicken, slide it until it changes color, and then pick it up for later use;

4. There are some dips in the pot, wash and re-put the oil, change the oil heat to medium heat, add ginger and stir-fry until fragrant, and then add fresh chopped pepper and bean paste to fry the red oil;

5. Then add the sprouts, put a little sugar, chicken essence to enhance the flavor, then add the green and red peppers and chicken rice in turn, stir-fry well over high heat and collect the juice.

Ingredients: 150-200 grams of chicken breast, 2-3 green bell peppers (not spicy. Depending on the size, the number depends on the size), 4, 5 peppers (the very small kind.

If you are afraid of spicy, you can put less or no spicy, but I personally think that this dish is not spicy and not delicious), a bag of broken rice sprouts in Yibin, an egg, a small amount of starch, salt, pepper, and minced ginger.

Method: a, Wash the chicken breast, dry it with kitchen paper, cut it to the size of a grain of rice (hehe, you know why it is called chicken sprouts 8), put it in a bowl, add eggs, starch, a small amount of salt, minced ginger, a small amount of pepper, and stir vigorously in one direction with chopsticks for a few minutes.

b, Finely chop the green pepper and Chaotian pepper, add a trace of salt, and mix well. Dry moisture!

C, **, put it in the pot, pour a little more oil into the pot, when the oil temperature is about 90 degrees, you can pour A into the pot and quickly stir-fry to 6, 7 When it is ripe, add B, continue to stir-fry for half a minute, and then put in a whole bag (100 grams) of broken rice sprouts, stir-fry over high heat for 1 minute.

Remove from heat. Remove from heat.

Chicken sprouts under the rice artifact, easy to learn, come and see!

Sichuan's unique "chicken sprouts", hook your stomach!

Chicken with sprouts and broken rice.

Ingredients: 2 chicken breasts, 2 sharp peppers, 3 Chaotian peppers, appropriate amount of green onions, 2 shallots, appropriate amount of ginger, 150g of sprouts, cooking wine, sugar, starch, salt, chicken essence, sesame oil.

Steps to make sprouts crushed rice chicken.

1.Cut the chicken into about centimeters, add cooking wine, salt, water starch and grasp well, and leave for 10 minutes to taste.

2.Cut the pepper into small cubes.

3.Finely chop the green onion and ginger, and cut the Chaotian pepper into small round pieces.

4.Finely chop the shallots and set aside.

5.Salt, chicken essence, sugar, and water starch are mixed into juice for later use (salt has been added once when marinating meat before, so you can grasp the amount of taste and dosage here to prevent it from being too salty).

6.Prepare the sprouts.

7.Take a small bowl of about 150g

8.Pour oil into the pan, add the chicken breast and stir-fry until it changes color, then stir-fry and remove from the pan.

Re-sit in the pot to heat the oil, add green onion and ginger, Chaotian pepper and stir-fry for two minutes, pour in the seasoning sauce, continue to add sprouts and stir-fry a few times, sprinkle in shallots, turn off the heat and pour in sesame oil, and remove from the pot.

9.Served with rice, it is an extremely tempting "sprouts and minced rice and chicken rice"!

Tip 1Chaotian pepper and sharp pepper increase or decrease according to personal taste 2The seasoning will not be calibrated one by one 3Salt should be added twice, so adjust the saltiness and don't add too much salt.

Preparation of sprouts and broken rice chicken:

1.Remove the chicken breast to the bones, cut it into cubes about centimeters square, put it in a bowl, add salt, cooking wine, water starch and mix well, and set aside;

2.The peanuts are fried crispy in refined oil, taken out to cool and peeled, and crushed into grains with a knife;

3.Peel and wash the old ginger and cut it into ginger rice;

4.Remove the roots and wash the shallots, and cut them into chopped green onions;

5.Remove the stems of the chili peppers and chop them into fine grains;

6.Put salt, sugar, monosodium glutamate, chicken essence, and water starch into a bowl and mix into a lack of juice;

7.Put the pot on the fire, burn the refined oil until it is hot, put in the diced chicken and slide it away, add the sprouts, ginger rice, and chili pepper to fry until fragrant, pour in the sauce to collect the juice and bright oil, put in the green onion, peanuts, red oil, sesame oil, flip evenly, and serve on the plate.