Is it okay to marinate fresh beef with peanut oil and cooking wine and cook it tomorrow?

Fresh beef. Marinate peanut oil and cooking wine, can I cook it tomorrow? I think so.

Marinate the fresh beef. Keep in the refrigerator. Cover with plastic wrap.

Take it out and cook it the next day. The taste of the meat is more fragrant and tastier.

Fresh beef, if it is boiled, does not need to be marinated in peanut oil. You can directly use a pot under cold water, skim off the foam after the water is boiled, put the seasoning for boiling meat, if you want to cook it rotten, you can put three or four hawthorns, after boiling over high heat, simmer for 40 minutes on low heat. If you grill meat, you can't use peanut oil, because the taste of peanut oil is too strong, which will affect the taste of beef, and it is best to marinate it with soybean oil and some seasonings, so that the roasted beef tastes better.

Fresh beef, marinated in peanut oil and cooking wine, can be cooked tomorrow. However, it is best to keep it fresh in the refrigerator.

It can be cooked tomorrow, and it is best to put it in a seal.

Store inside the container so that you can prevent flavor from spreading as well.

It smells pickled and if there is heating in the room.

Sealed beef can be placed in the refrigerator.

Room 24 hours for better taste.

Yes, but it must be kept in a low temperature environment. For example, put it in the refrigerator compartment.

It should be comparable, and it will taste better.

I guess I can, I do it a lot.

Corned beef is generally made with raw oil. Here's how:Ingredients: 250g beef tenderloin.

Excipients: 3g sugar, 10ml cooking wine, 20ml oyster sauce, appropriate amount of pepper, 15ml of soy sauce, appropriate amount of raw oil, appropriate amount of starch.

1. Prepare the beef tenderloin.

2. Cut the beef tenderloin into thick strips, add pepper, cooking wine, sugar and oyster sauce and mix well.

3. Then add starch and mix evenly and marinate for a while.

4. Add a little raw oil to the marinated beef before putting it into the pot and mix evenly.

Well, in addition to beef stew, some thick soups can also be seasoned with an appropriate amount of peanut butter, and there will be unexpected surprises.

Add two spoons of peanut butter, it is better to use smooth and particle-free peanut butter, the stewed meat tastes good, and the soup is naturally thick. Add water to cover the meat pieces, turn to low heat and simmer for one hour, when the countdown is 20 minutes, put the winter melon cut into large pieces and cook it together, and finally cook the winter melon soft and glutinous and delicious.

Be sure to keep these tips in mind when stewing beef:

1.Raw beef in cold water.

When we buy a piece of raw beef home, we must first simply clean it, then put it in a basin of clean water, soak it for about 2 hours, and we can change the cold water twice in the middle, so that the blood water in the beef can be completely soaked out.

2.Put hawthorn in beef stew.

When we clean the beef, we can cut it into mahjong-sized cubes, put it in the saucepan, add an appropriate amount of water, and be sure to add a few dried hawthorns to the pot at this time, because hawthorn can easily soften the beef, and when stewing beef, it can not only reduce the time, but also make the beef stew.

Even worse, friends who like to eat beef stew, don't forget to put a few dried hawthorns, which will get twice the result with half the effort.

Soak the beef in salted water for a day and night, then remove the blood, then wash the beef with water, then release the soy sauce, Sichuan peppercorns, and ingredients, soak the raw beef, wait for the flavor and then go to the pressure cooker to cook the beef.