What should I do if the leek box filling is salty? How to make the leek box stuffing delicious

How to make the leek box:

Ingredients: 300 grams of flour, a small handful of leeks, two eggs, a little salt, cooking oil.

To taste, 20 grams of dried shrimp.

Steps: Step 1, take out a clean pot, pour in water, put it on the stove, and boil it over high heat until it boils;

Step 2: Prepare a clean basin and pour the flour into the basin.

Inside, add boiling water, not too much;

Step 3: Stir the flour and boiling water together so that the flour is half-cooked and half-dry;

Step 4: Pour about as much water as boiling water into a basin and stir well;

Step 5: Stir well, knead the dough with a smooth surface, and set it aside;

Step 6: Clean the leeks with water, put them on the cutting board, and cut the leeks into sections of about one centimeter with a knife;

Step 7, Prepare a clean bowl, crack two eggs into the bowl, use chopsticks to break the egg whites and egg yolks, and stir into egg liquid;

Step 8, prepare a clean pot, put it on the stove, heat it over high heat, pour in a little cooking oil, and heat;

Step 9: When the oil in the pan is hot, pour the stirred egg mixture into the pan;

Step 10: Use a spatula to spread the egg mixture into an egg cake;

Step 11: After the omelet is cooked, take out the quiche and put it on the cutting board and cut it into 5mm pieces with a knife;

Step 12: Rinse the dried shrimp with water and drain it.

Step 13: Prepare a clean basin and pour the chopped leeks, chopped omelets and drained dried shrimps into the basin in turn.

Step 14, stir the fillings in the basin evenly, pour in a little salt, and continue to stir evenly;

Step 15: Knead the dough placed on one side into a column, then cut it into equal sized pieces, and finally press it into a round cake shape;

Step 16, put the stirred filling into one side, turn the other side over and fold it tightly;

Step 17: Prepare a clean pan, put it on the stove, heat it over high heat, and pour in a little cooking oil;

Step 18: Spread the cooking oil evenly on the bottom of the pot, heat it and turn it to low heat;

Step 19: Put the prepared box of raw leeks into a frying pan, wait for one side to be golden brown, and then turn it over to the other side;

Step 20: When both sides are golden brown, put them on a plate, and the leek box is ready to eat.

At this time, you can put some vermicelli or vermicelli in the filling, which not only tastes good but also reduces the saltiness of the dish, so it is still a good method.

If you think it's too salty, you can add some warm water to it. This way it won't feel salty and it will taste better.

You can add some leeks or eggs and stir well, so that the leek box will not be so salty.

The preparation method of leek box filling is as follows:Tools Ingredients: 300 grams of pork, 150 grams of leeks, 1 teaspoon of salt, 30 grams of green onions, 10 grams of chili powder, 5 grams of sesame oil.

1. First, chop the prepared fresh leeks into minced pieces.

2. Yindan prepares a piece of fat and thin pork and cuts the pork into long strips. Feast.

3. Chop the pork into meat sauce and put it in a bowl.

4. Add chili powder, salt and an egg to a bowl and stir well.

5. After stirring well, add the leeks and continue to stir evenly.

Here's how to make leek box stuffing delicious:

1. Materials: flour, boiling water, cold water, salt, leek leftovers, eggs, shrimp skin, sesame oil, five-spice powder, prepare about 300g of flour, pour a little salt into it, stir well, put salt to increase the gluten of the flour, make it more strong, not easy to break.

2. Divide the flour into two, then use cold water to mix the dough, and the other part needs to use boiling water, stir it into a snowflake shape, and then mix it together and knead it into a dough. Then cover it with a piece of plastic wrap and let it rise for about 30 minutes.

3. Use this time to prepare other ingredients, first wash and chop the leeks, then pour a small amount of sesame oil into it, stir the minced leeks evenly, and put them aside for later use. Prepare 2 eggs below, stir the eggs, pour them into the oil pan and fry them, stir-fry them, and let them cool for later use.

4. There is also a small handful of shrimp skin, and the leek box after adding shrimp skin will be more delicious. If you have vermicelli, fungus and the like at home, you can also put it in, and then we put the leeks, eggs, and shrimp skin together, add salt and five-spice powder and stir well.

5. Knead the dough into a pei, then roll it into long strips, then divide it into equal dough, and then roll it into a dough that is a little larger than the dumpling skin. Wrap the leek filling inside the dough, then fold both sides in half, pinch it tightly and then pinch out the lace, and the raw leek box is ready.

The steps for making the box stuffing of Jiuzhou Shicai are as follows:Preparation: Appropriate amount of leeks, 2 3 eggs, 1 handful of longkou vermicelli, 1 handful of shrimp skin, appropriate amount of flour, appropriate amount of boiling water and room temperature water, appropriate amount of diced scallops, 1 spoonful of oyster sauce, 2 spoons of soy sauce, a little thirteen spices, 1 spoonful of sesame oil.

1. Leeks, pick them clean, control the water and set aside.

2. Ordinary flour, half boiling water, half room temperature water, and form a softer dough, let the dough rise.

3. Thick film can be pulled out.

4. Leeks (1 2 of the total), 2 3 eggs scrambled, a handful of longkou vermicelli, boiling water to soak the soft dough, drain the water and chop it, a handful of shrimp skin, a handful of diced scallops, and chop.

5. Add 2 tablespoons of peanut oil, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, a little spice, and an appropriate amount of salt.

6. Roll out the leg of the dough book into a long oval, fold it in half, and the leek box wrapped up is relatively round.

7. Fold in half, pinch the edge, and finish.

Here's how to mix the leek box stuffing:Ingredients: 350 grams of leeks, 250 grams of flour, 3 eggs, 3 tablespoons of oil, appropriate amount of green onion, appropriate amount of salt, appropriate amount of minced ginger, 135 ml of water.

1. Prepare some cut egg yolks.

2. Chop the leeks and chop the green onion and ginger into very fine pieces, mix and set aside.

<>4. Add water to the flour and knead until lubricated, and let stand for 30 minutes.

5. Divide into 5 portions and roll into a large round skin.

6. Add the stirred leek filling, spread the filling halfway through the skin, fold it and pinch it to death.

7. Heat a frying pan, add the leek box, bake until you can see the dough change color, then turn it over and add a little oil.

8. Turn the noodles a total of 2 times, so that both sides have oil, and when they are cooked thoroughly, they can be out of the pot.

The leek box is soft and delicious and the letter or light is made as follows:

Tools Ingredients: 250 grams of flour, 150 ml of warm water, appropriate amount of salt, appropriate amount of oil, 250 grams of leeks, 150 grams of tofu or minced meat, appropriate amount of minced ginger, appropriate amount of minced green onion, appropriate amount of soy sauce, appropriate amount of sesame oil.

1. Prepare the dough: Slowly add the flour to the warm water, stir until the flour is completely moistened, and knead into a smooth dough. Cover the dough with a damp cloth or plastic wrap and let it sit for about 30 minutes.

2. Prepare the filling: Wash and chop the leeks, and chop the tofu into small pieces or chop them with a knife. Combine the leeks, tofu (or minced meat), minced ginger, chopped green onion, salt, soy sauce and sesame oil and stir to combine.

3. Divide the dough: divide the wide dough into small pieces, and roll each piece into a thin crust.

4. Dumplings: Put the filling in the middle of the dough, fold the dough in half, pinch the edge and seal it tightly to ensure that the filling will not leak out.

5. Pancakes: Add an appropriate amount of oil to the pan, put the dumplings in the pan, and fry over low heat until the bottom is golden brown. Then, pour in some water, cover the pot and simmer for a few minutes until the water has evaporated. Carefully flip the dumplings and fry them for a while until the other side is also golden brown and crispy.