How to marinate fried spiced meat, how to fry spiced meat

Ingredients: A piece of lean pork.

Sichuan peppercorns to taste. Appropriate amount of five-spice powder.

Production method 1: First, put the peppercorns into water and boil, then let them cool, and filter out the peppercorns for later use.

2) Clean the lean pork and cut it into thick slices and put it in a bowl.

Add an appropriate amount of salt, chicken essence, green onion and ginger, a little light soy sauce, then pour in the cool pepper water, an appropriate amount of five-spice powder, drop in a few drops of high liquor, grab and mix until the water of the pepper is completely absorbed, seal it and marinate for half an hour to let it taste.

3: After marinating to taste, add an appropriate amount of dry starch and grasp it again to coat each piece of meat with starch.

4: Heat the oil in the pot, the oil temperature is heated to 60%, put the meat slices into the oil pan one by one and fry them, after frying the shape, turn it with chopsticks to make it evenly heated, and the fried meat can be cooked out of the pan to eat!

Deep-fried spiced meat. Materials.

Appropriate amount of pork as the main ingredient.

Seasoning: Appropriate amount of salad oil, 4 grams of salt, appropriate amount of soy sauce, 5 grams of green onion, 5 grams of ginger, appropriate amount of Sichuan pepper (water), appropriate amount of cooking wine, appropriate amount of starch, 2 grams of sugar.

The practice of frying spiced meat.

1.Cut the pork into thin slices, add the starch and marinate for 20 minutes, add the starch and mix well (evenly coat in a layer).

2.The oil is burned for 7 to heat, and the pulped meat slices are fried in oil until they float and are removed.

3.Wait for all the meat slices to be fried, then heat the oil to 8 to heat and fry again until the surface is crispy.

Every city in <> has its own representative dishes, one of the representative dishes of Weifang is fried spiced pork, which is known for its strong flavor and crispy outside, tender inside, and a steamed bun is really fragrant to the bones