Do you have any osmanthus flavored desserts or snacks to recommend? 70

Osmanthus cake. From the mouth to the heart.

In the past few days, many pastry shops in Xiasha have started to sell osmanthus cakes on the shelves. The freshly baked osmanthus cake is full of floral fragrance, and you can clearly see the osmanthus particles when you bite into it. The fragrance of flowers and cakes is accompanied by the sweetness of bean paste and osmanthus, and it is sweet to the heart.

The method of osmanthus cake is very simple, and it is no different from ordinary bean paste pie. The most important thing is that when grinding the bean paste, the osmanthus should be ground into it together. In addition, before baking, remember to sprinkle fresh osmanthus on the crust.

Osmanthus glutinous rice lotus.

The taste of mom when I was a child.

Osmanthus glutinous rice lotus root is the "treasure" of every Jiangnan mother to coax her children. Glutinous rice is stuffed into the lotus root holes, and brown sugar, honey and osmanthus are boiled together.

The round and plump glutinous rice will absorb the freshness of the lotus root, the sweetness of brown sugar and honey and the aroma of the osmanthus tree "saved" for a year, and the wisps of sweetness that surround the lips and teeth in the mouth, are not only the taste of autumn, but also the taste of love.

Eating a century-old Fu osmanthus cake is delicious and fragrant.

Osmanthus cake, osmanthus glutinous rice lotus.

Guilin rice noodles and Gongcheng oil tea are traditional snacks in Guilin, GuangxiGuilin rice noodles are now a national intangible cultural heritage. The essence of Guilin rice noodles lies in the brine, and the taste of the rice noodles made in different stores is different, and the reason is that the recipe of the brine is different, and the recipe of each one is not passed on. Authentic Guilin rice noodles have the four characteristics of white, tender, cool and fragrant, and are favored by diners all over the country.

Gongcheng oil tea is a special flavor snack of Gongcheng, Guilin, Guangxi. In Gongcheng, almost every family breakfast is inseparable from oil tea, and even some families will "play oil tea" for three meals a day.

Guilin Cuisine:1Spicy --- spicy crab on Wuyi Road, Afan claypot in Ximen Qiaotou"Spicy crayfish""Chewing Chicken", Sanlidian Big Round Hump Restaurant"Steak hot pot", Wangcheng Fuguang Hotel"Ant leg hot pot", Lingui two small"Dry pot lamb", the intersection of Xing'an into the city"Beef Babao hot pot", the chili dish of Yangshuo Ma Ji Grouper Fish Shop.

2.Soup flavor--- Yaoshan Spring Fruit Garden Sichuan soup chicken, Zeng San"Mochi chicken hot pot", Daxu hemp stem orchard chicken soup pot, Guilin Tsai"Spring water tea oil chicken", Lingui"Duck soup', the rich emperor"Duck soup", Lingchuan Third Street Roadside Chicken Hot Pot.

3.Fish flavor --- Yangshuo Ma Ji grouper fish shop"Grouper hot pot", Yangshuo Gao"Beer fish", Yangshuo Lao Liao"Beer fish", Taohuajiang Lujia Village Tofu Mouse Fish Hot Pot, Daxu Phoenix Restaurant"Clearwater fish".The camellia fish in Lingchuan and the crispy fish in Lipu are so good, and the fish head hot pot in Wangcheng is spicy and fragrant!

4.Dog meat--- Lingchuan Gold Medal Dog Meat, Lingchuan Suji Dog Meat, Sanlidian Dog Meat Street"Liang Kee dog meat", Diecai Mountain Xu Jun dog meat.

5.Supper--- Grilled squid with lamb skewers in Congee City in the Central Square, grilled tilapia at Chongshan Restaurant, steamed mussels with grilled fish from Laimi in Longchuanping, Dushan grilled fish in Montenegro Nursery Night Market, braised duck wing screws in dumplings at Longchuanping Dumpling Shop, yellow-throated fat sheep tofu skin barbecued by Chen Barbecue opposite Wangcheng and bus station, and grilled fish from Yizhou Tsai on the road to Jiugangling.

6.Features--- Summer Green Land Tiramisu Cake, Delicious Baoti Pot Rice Banana Flying Cake, Korean Delicious Restaurant Self-baked Pork Belly, JQK Restaurant Crispy Tail Section, Beef Offal on the First Floor of Bagui Building, Spicy Braised Beef Tendon Balls from Wang Po after Smile Hall, Zongzi King after Smile Hall, Jin Buchang Sour Shop.

Snacks: 1 The cold chicken in the front street of the North Gate Yi, the tip of the chicken is five cents a piece, which is really delicious. It tastes better than Katsura Ichiyaki.

2.The grilled fish there at the Jiqi overpass is also quite delicious...

3.Xinmin's casserole rice next to No. 2 Middle School is the most delicious and retains its characteristics. Lots of meat.

4.Diagonally opposite the back door of the bus station on Silver Ingot Road, there is a newsstand (there is a newsstand on that road) and there is a grilled seafood shop behind it. The bamboo knots (one yuan a piece), the snail (two yuan a piece), and the mussels (5 jiao a piece) will make everyone very satisfied.

5.There is a skewer of boiled beef offal in Xicheng Road, generally do business at four o'clock in the afternoon, 5 cents a string, the taste is quite delicious, quite spicy.

6.Meatballs of the tenderloin of the old city god.

7.There is also a house over there at the Army Academy, and Mrs. Guo's sauerkraut fish is good.

8.Spicy tofu fish from Yi Yuan, shredded shriveled toifish or shredded squid, corn tortillas, taro toast rolls, pan-fried squid tubes made of flavor, quicksand buns, and private taro puree.

That, all I know is Guilin rice noodles.

When it comes to desserts, many people should like them, especially some children and women. There are many types of desserts, and many ingredients can be used to make desserts. So, can osmanthus be made into desserts? How to make osmanthus desserts?

What is dessert.

Dessert is a very broad concept, which is roughly divided into sweet dim sum and Cantonese sugar water. Desserts are not generally eaten as a meal, but are usually served as a snack for afternoon tea.

The desserts in Chinese food, with so many patterns and exquisite eating methods, are probably among the best in the world. Foreigners make sweets with pudding, or pastries such as cream and eggs, but each place in China has different characteristics, in addition to candy cakes, there are also all kinds of sweet soups. Cantonese people call it "sugar water"; Provincial people collectively call it "desserts"; And Chaozhou calls it "sweet soup".

What can osmanthus be used as a dessert.

Osmanthus can be put in most desserts, mainly to increase the aroma, and the actual taste has not changed much. Generally, a little osmanthus can be sprinkled on the wine garden soup, fruit soup, osmanthus cake or other Chinese pastries, which smells more fragrant.

Preparation of osmanthus dessert Osmanthus sugar.

1. Materials to be prepared: fresh osmanthus and white sugar.

2. Method: First clean the osmanthus with pure water (of course, you can also use cold boiled water), put a small amount in the container, then cover it with a layer of sugar, then put a layer of osmanthus, and then put a layer of sugar ......Until container is full. Add a little purified water (just add a little more).

At this time, the osmanthus candy looks as crystal clear as amber. The next day, you can take it and eat it, or make tea, or make soup, or make pastries.

3. Key points: After fresh osmanthus is collected, it should be mixed with sugar in a container as soon as possible to retain more fragrance. The container must be airtight. If stored in the refrigerator, it will not be bad for a year.

Osmanthus sugar taro Ingredients: 100g of small taro, 3 tablespoons of sugar osmanthus, appropriate amount of brown sugar.

Method: 1. Boil an appropriate amount of water, add small taro and blanch for 1 minute;

2. Remove the taro and rinse off the mucus and foam;

3. Re-boil an appropriate amount of water, add taro, and add brown sugar according to personal taste.

4. After simmering for 30 minutes, add 3 tablespoons of sugar osmanthus and mix thoroughly, and bring to a boil over high heat.

Crystal osmanthus cake.

Ingredients: 150g glutinous rice flour, 75g of flour, 80g of white sugar, 200g of warm water, 40g of salad oil, sugar osmanthus.

Method: Add g sugar to 200g of warm water and stir until melted.

2. Add 150g glutinous rice flour and 75g flour and stir well until there are no particles.

3. Add another 40g of salad oil and stir well until the water and oil are mixed.

4. Brush the inner wall of the container with salad oil 5) Pour in the stirred batter and let it stand for 40 minutes 6) Put cold water into the pot, boil the water and steam for 30 minutes. Steamed and demolded, and finally poured the sugar osmanthus on top.

Benefits of osmanthus

Osmanthus can be made into dessertsOsmanthus can be put in most desserts, mainly to increase the aroma, generally do osmanthus sugar taro, crystal osmanthus cake, osmanthus brown sugar rice wine balls or other pastries can be sprinkled a little osmanthus, smell more fragrant.

2. Crystal osmanthus cake.

3. Osmanthus brown sugar rice wine balls.

1. The appearance of osmanthus cake is crystal clear, the taste is sweet and delicious, the entrance is slag, the taste is fragrant, and it contains rich nutritional value. Although there are many osmanthus cakes on the market, the taste varies.

2. Osmanthus glutinous rice root, also known as honey sauce glutinous rice root, is a characteristic food in the south of the Yangtze River in China, which belongs to Jiangsu and Zhejiang cuisine; A kind of dessert, popular in the Yangtze River Delta region. Raw glutinous rice is poured in lotus root, with osmanthus sauce, is a unique Chinese dessert in the traditional dishes of the Jiangnan region, with its sweet glutinous, osmanthus aroma and enjoy a good reputation, osmanthus nectar juice lotus root and osmanthus sugar taro seedlings, plum blossom cake, red bean wine stuffed dumplings together known as Nanjing's four most humane street food.

3. Osmanthus mille-feuille cake is an inevitable snack on the table in autumn.

4. Brown sugar osmanthus rice cake, northerners want to eat dumplings for the New Year, and southerners must eat rice cakes for the New Year, meaning "high every year", I hope everyone is better than the year after year. The rice cake tastes sweet and glutinous, the rice is fragrant, and the fragrant glutinous soft.

5. Osmanthus coconut water mille-feuille cake, around the Mid-Autumn Festival every year, the big osmanthus tree downstairs in the community will bloom as scheduled. A breeze blows in the evening, and the whole neighborhood is full of aroma. Taste coconut milk osmanthus cake, drink a cup of osmanthus tea, indulge in the fragrance of osmanthus flowers, leisurely.

The desserts that osmanthus can make are as follows:

1. Sugar osmanthus.

Ingredients: osmanthus, sugar, salt, water (no raw water).

Production method: 1. Pick osmanthus, not too hard, because osmanthus is easy to fall off, pick out the flower stems and calyx for later use.

2. Prepare a basin of water, pay special attention: you can not use raw water, you can use mineral water or cool white water, put the osmanthus flowers that remove impurities in clean water, and clean them gently, do not let the flowers hurt, otherwise it is easy to change color.

3. Then take out the osmanthus flowers, put them on a sieve that can be drained, and drain the water.

4. Sprinkle a little salt on the drained osmanthus flowers to sterilize, which can stimulate the sweetness.

5. Choose a canned food that can hold all the osmanthus flowers at one time, and it must be oil-free, water-free and pollution-free.

6. Take enough granulated sugar to prepare, a layer of osmanthus and a layer of sugar, so that the jar is piled up, and the top is covered with granulated sugar. Just put it in a cool place and marinate it for 10 days, and you can eat it.

Second, osmanthus cake.

Prepare the ingredients: osmanthus, glutinous rice flour, sticky rice flour, powdered sugar, water, powdered sugar.

Production method: 1. Pick some osmanthus flowers, remove the stems, wash them, drain them and set aside.

2. Prepare the sticky rice flour and glutinous rice flour to mix evenly, and the ratio of sticky rice flour to glutinous rice flour is 3:1.

3. Add the prepared powdered sugar to the mixture and mix well.

4. Add a small amount of water to all the above mixtures, grasp it well with your hands, and pay attention not to make a ball after adding water, or grab it into a powder.

5. After mixing, sieve the finer the better.

6. Pad a layer of gauze on the plate, put the mold, pour in the sieved powder, and gently flatten the surface with a spoon, without force.

7. Boil water in a pot, after the water boils, steam for 3 minutes, then take out the mold, sprinkle some osmanthus flowers on the surface, and continue to steam for 10 minutes, taking care not to drop water on the surface of the cake.

8. Turn off the heat when the time is up, and you can sprinkle fresh osmanthus on the surface again, and the fragrance will be stronger.

1. Osmanthus cake: After the osmanthus is dried, it can be made into osmanthus cake with flour and sugar, which tastes sweet and fragrant.

2. Osmanthus porridge: Use sun-dried osmanthus flowers, add rice and rock sugar, and cook it into osmanthus porridge.

3. Osmanthus sauce: Fresh osmanthus flowers, with white sugar and a little salt, can be made into osmanthus sauce. Osmanthus sauce can be used as a seasoning ingredient for pastries, sweet soups and snacks to increase the freshness of food.

4. Osmanthus steamed bread: Sugar osmanthus can be made into osmanthus steamed bread with flour, white sugar, yeast powder and vegetable oil.

5. Osmanthus wine trembling ruler: Fresh osmanthus, plus sorghum wine and rock sugar, can be made into osmanthus wine. Its wine is aromatic, mellow, sweet and sour.