How to make a simple peach drink, how to make a peach bubble

Peaches juiced. First choose 2 or 3 peaches that are about the same size and ripe to a little rough, and then prepare a little mineral water or cool white water. Method:

Remove the core of the peach, and it is best to remove the skin, so that the taste will be better; Chop it in a bowl and add a little sugar to it and marinate it; Take a little ready-made peach juice or squeeze the juice, add some sugar, and wait for it to cool.

Here's how to make it yourself instead of buying ready-made peach juice.

Choose two peaches, one pits and peels, cuts into small pieces, and sprinkles with sugar to marinate. The other is pitted and peeled, put some mineral water and squeeze the juice.

It's about splitting two peaches into two parts, do you remember?

Peaches make jelly.

After the peach juice is ready, let it cool for a better taste. Boil some agar, if there is no agar, you can put a little wheat starch or corn starch, stir into a paste, thicken a little thin, and then pour the squeezed peach juice into it, stir well.

When it cools, mix the pickled peach pieces together so that they are ready to eat.

In the same way, we put some agar, boil, a little thicker, and then stir the finished peach juice in, after stirring, put the pickled peach in it and stir well, and immediately put it in a human cup, and soon it will be jelly.

So like this cold drink, we can make it into juice or we can make it into jelly.

Almond peach flesh jelly.

If the peaches are a little hot, we put some almonds and other foods, which are relatively not so hot. When we use agar, we put a little almond flour and then cut the peaches into cubes, like pulp.

After the kernel flour and agar are stirred and boiled, the peaches are diced and mixed well, and they are divided into small cups and cups, and when they are cooled, they become almond peach flesh jelly.

If you make some cold drinks like this for the children to eat in the summer and give them to the family to taste, there is no big financial burden, and at the same time, there is no additives, when others eat all the food they make and praise you, do you have a strong sense of achievement?

It is recommended to make a little of this cold drink with fresh fruit, such a combination has many benefits:

People with allergies can save trouble and will not affect too much;

It is more convenient when eating;

When the child comes back, he can eat it when he picks it up, and there is very little damage to vitamins, especially vitamin C.

You should have cut that peach into pieces and juice it in that juicer.

<> peach, the name of traditional Chinese medicine. It is the fruit of the Rosaceae plant peach or mountain peach. Peaches are native to China and are widely cultivated in various places.

Mountain peach is distributed in Hebei, Shanxi, Shaanxi, Gansu, Shandong, Henan, Sichuan, Yunnan and other places. It has the effect of invigorating, moistening the intestines, invigorating blood and eliminating accumulation. It is used for less thirst, intestinal dryness, constipation, amenorrhea, accumulation.

Pickled peaches are a very tasty recipe, and the steps are as follows:

1. First of all, you should choose the right peaches, which is to choose green peaches with fine fluff on them.

2. Rinse the selected peaches with water, wash them well, and pour out the water.

3. Put the washed peaches on the plate and sprinkle a lot of salt, keep rubbing the peaches with salt, the longer the puff is rubbed, the cleaner the fluff, and the salt will also penetrate into the peaches, generally for more than 10 minutes.

4. After rubbing, wash the peaches again, and wash the fluff thoroughly. Add some water to the plate, add a little salt, an appropriate amount of sour plum powder, if there is no sour plum powder, put a handful of sugar, try the water on the plate is salty, sweet and salty, the taste should not be too light, and the taste should be a little heavier to soak in the flavor.

5. After the peach water is prepared, it should be soaked for at least a few hours, and the longer it is soaked, the more flavorful it will be, and it doesn't matter if it stays overnight.

Peach milkshake, apple peach drink, peach sparkling water, peach iced tea, peach plum juice, etc. How to drink apple and peach: peel and cut the apples and peaches into small pieces, and squeeze lemon juice on the surface.

Place the fruit pieces into the wall breaker and select the juice function. Wait a few minutes before serving. <

Peaches can be made into peach milkshakes, apple peach drinks, peach sparkling water, peach iced tea, peach and plum juice, etc.

How to drink apple and peach:

1. Peel the apples and peaches and cut them into small pieces, and squeeze the lemon juice on the surface.

2. Put the fruit pieces into the wall breaker and select the juice function.

3. Wait for a few minutes before drinking.

1. Peach jelly + peach jam. Ingredients required: 3 peaches (weighing about 2 catties), 370 grams of caster sugar (40 grams of which are used for peach jelly and 330 grams for jam), 30 grams of ice powder, 700 grams of water, 56 grams of fresh lemon juice.

2. Wash the peaches first, and then peel off the peel, don't lose the peel off, we will use it later, and remind everyone that when buying peaches, you must buy peaches with a red skin, so that the jelly and jam will be pink and pink, and it looks good.

3. Soak the peeled peaches in water, and then add 10 grams of lemon juice to the water, which can prevent the peaches from oxidizing and turning black.

4. To make the peach jelly part first, pour 700 grams of water into the pot, then add peach skin and 40 grams of caster sugar, boil over medium heat first, and then turn to medium-low heat and simmer.

5. Cook until the water in the pot is pink, you can take out the peach peel and throw it away, after the peach peel is removed, add 10 grams of lemon juice and stir well, which can prevent the color from oxidizing and darkening.

6. Then pour in 30 grams of ice powder, cook and stir over medium-low heat until the ice powder powder is completely melted and the water in the pot begins to bubble slightly, then turn off the heat.

7. Pour the boiled liquid into the container, let it cool at room temperature, and then send it to the refrigerator until it is completely solidified.

8. After the jelly part is done, we will make the jam part next, cut the peach flesh into small cubes, and try to cut it into small points, so that when it is boiled later, it will be easier to cook soft.

9. Then add 330 grams of caster sugar and 36 grams of lemon juice to the peach meat bowl, stir well, cover with plastic wrap and send it to the freezer compartment of the refrigerator for 20 minutes. If the frozen peach flesh is boiled again, it will be easier for the peach flesh to juice due to the large temperature difference between hot and cold.

After a few minutes, pour the peach flesh into the pot and bring it to a boil over medium heat.

11. When boiling to 2 3 minutes, the peach flesh will begin to produce a lot of water, at this time, turn to medium-low heat and cook slowly, and stir it from time to time during cooking to avoid sticking to the bottom.

12. Cook until the peach flesh is translucent and the juice in the pot becomes thick, which means that the peach jam is boiled.

13. The boiled jam can be spread on bread, mixed with yogurt or made into other baked desserts, which is very delicious, and it is healthier to make it without additives.

14. After the jam is boiled, the frozen jelly in the refrigerator is almost solidified, take out the solidified peach jelly, cut it into pieces and enjoy.

15. You can also combine the two to make the most popular peach drink this summer, first use peach jam as a base, then put peach jelly, and finally pour in whole milk, stir well, and you can enjoy. This fruit should be eaten most in summer, the whole body is a treasure, made into a dessert, delicious and nutritious.