Is the canned fruit market significant at the moment?

Reference: [2021-2027 China Canned Fruit Market Status and Future Development Trend].

This report examines the production, consumption, import and export of canned fruit in the Chinese market, focusing on global and local canned fruit manufacturers that play an important role in the Chinese market, and presents the key indicators of these canned fruit sales, revenue, **, gross profit margin, market share and other indicators in the Chinese market. This paper also examines the production capacity, sales, revenue, and market share of local producers in China. In addition, this paper also makes an in-depth analysis of the segmentation growth of canned fruit products themselves, such as different canned fruit product types, sales volume, revenue, and market sales of canned fruits in different applications.

Historical data from 2016 to 2021 and ** data from 2021 to 2027.

According to different product types, there are several categories:

Canned peaches. Canned oranges.

Canned pineapple. Canned pears.

Other. The following regions are focused on in China:

East. South.

Central. North China.

Southwest. Northeast and Northwest regions.

Chapter 1: Report Statistical Scope, Product Breakdown and Overall China Size (Sales, Sales Revenue, etc., 2016-2027);

Chapter 2: Competitive analysis of major manufacturers (brands) of canned fruit in China market, mainly including canned fruit sales, revenue, market share,**, origin and industry concentration analysis;

Chapter 3: China Canned Fruit Sales Analysis by Major Regions.

Chapter 4: Introduction of major manufacturers (brands) of canned fruit market in China, including company profiles, canned fruit product models, sales volume, revenue, and latest developments;

Chapter 5: China Canned Fruit Sales, Revenue, ** and Share, etc.;

Chapter 6: China Canned Fruit Sales, Revenue, ** and Share by Application;

Chapter 7: Industry Development Environment Analysis;

Chapter 8: Chain Analysis;

Chapter 9: Conclusions of the Report.

It depends on the production process and product quality of canned fruit, and there must be a market for good canned fruit, so I often buy and eat it.

01. Canned yellow peaches

In fact, among the many canned fruits, canned yellow peaches should be regarded as the most popular one, and it is also the most classic one. Generally, there is no way to store fresh yellow peaches for too long, and many people will feel that fresh yellow peaches do not taste particularly good, so canned yellow peaches have become a favorite of many people. Canned yellow peaches are very soft in the mouth, but at the same time they are particularly crispy, and the water in the canned yellow peaches is particularly sufficient, and they are also very sweet in the mouth.

02. Canned oranges

In fact, many people like to buy this kind of canned orange during the Chinese New Year, not only the elderly like to eat it, but many children also like to eat it. Canned oranges have a good taste in the mouth, and the entrance is very soft, with a melt-in-your-mouth feeling. For those elderly people who don't have good teeth, canned oranges are definitely the best choice.

03. Canned pears

Many people may love to eat rock sugar pears, but in fact, canned pear is also a very classic canned food, which is favored by many people. Canned food made of Sydney pears will not be particularly greasy in the mouth, and the taste is quite soft and glutinous. Personally, I think the soup in the canned pear is even better than the fruit itself, so if you haven't tried it before, you might as well give it a try, it's a wonderful feeling.

04. Canned bayberry

Many young people especially love to eat canned bayberry, because the taste of canned bayberry is indeed relatively unique, not only sweet in the mouth, but also a faint sourness, that sweet and sour feeling is also quite appetizing. In fact, the weight of canned bayberry in the hearts of many young people is still relatively heavy, and the color of bayberry itself is relatively bright, so it looks very beautiful, and it is also the most suitable for gifts. <>

In fact, all kinds of canned fruits have their own characteristics, and the key is to look at personal taste.

1.Canned yellow peaches. The first thing to say is definitely the most popular and classic canned yellow peaches, because fresh yellow peaches can't be put for long, and I personally feel that the taste of fresh yellow peaches is not very good, but after processing, the canned yellow peaches have repeatedly opened up a new world, and once they appeared, they were loved by many people, they tasted soft and crispy, and the water inside was particularly sweet, in short, it was particularly delicious.

2.Canned oranges. Canned oranges can be said to be one of the must-have New Year's goods during the New Year, that is, now some people in my family will still buy a box of sliced oranges, not only the elderly and children like to eat, young people also like to eat, canned oranges are still very soft to eat, there is a feeling of melting in the mouth, so that those old people who are not very good can also eat, but because the sugar content in it is still relatively high, so it is still necessary to eat a little less.

3.Canned pears. Rock sugar pears are actually still very delicious, whether it is a drink or canned fruit, the taste is not bad, it is a very classic food, so it is also loved by many people, the taste of canned pears will not be sweet and greasy, but the taste is soft and glutinous, but I personally think that the soup inside is better than the fruit.

The first point is that the best tasting process is, of course, the canned apples are very tasty, the second point is that the canned red peaches look very good, and the third is the canned yellow peaches, which are also very good in taste.

1. High sugar content aggravates the pancreatic load. Many canned fruits have a lot of sugar added to them to increase the taste. After these sugars are ingested into the human body, due to the higher energy, they are caused.

At the same time, it can cause a large increase in blood sugar and an increase in pancreatic load in a short period of time. In addition, studies have also found that sugar can affect immunity by altering the molecular structure of proteins.

2. Due to the high heat cooking and sterilization of canned food in the production process, the nutritional components of canned fruits and vegetables will be greatly lost. There are also many canned foods that have a lot of salt added to prevent decay, and eating too much in the third trimester may aggravate edema.

3. Destroy vitamins. The vitamins in canned fruits and canned meat have been destroyed in large quantities. Research data shows that when processing canned food, the vitamins in meat minna include vitamin B1, vitamin B2, vitamin B5, vitamin B6, folic acid, etc., which will suffer a certain loss.

Vitamin B1, in particular, is easily damaged by heat and can lose 15% to 25%, vitamin B2 can lose 10%, and vitamin B5 can lose 20% to 30%. The vitamin locust in canned fruit is almost completely destroyed.

Speaking of canned food, it reminds me of all kinds of canned sugar water when I was a child, such as: oranges in sugar water, apples in sugar water, mango in sugar water, yellow peach in sugar water, hawthorn in sugar water and so on.

At that time, more than 30 years ago, whenever relatives came to my family during the Chinese New Year and holidays, they would always bring my grandmother a lot of delicious food, including meat, snacks, and canned fruits. At that time, there were very few fruits sold, and only fruits were sold in season, because there was little cold storage at that time, and fruits could not be stored for a long time, so many fruits were made into various "canned" forms, which were easy to preserve and easy for people to buy. At that time, the "canned sugar water" bottles were all "glass bottles", and after eating the canned bottles, every family would use them as "drinking cups".

At that time, during the Chinese New Year, relatives and friends would send a lot of "canned sugar water", and a large part of it was eaten by me. Among the canned sugar water I have eaten, I think "tanguine orange" is the most delicious, after the canned bottle is opened, take a small spoon, dig out a petal of orange and a small part of the sugar water at a time, and put it in the mouth together, cool and sweet. Canned "syrup apples" I think is the second best.

Mango in sugar water, yellow peach in sugar water, hawthorn in sugar water I always like to drink the "sugar water" in the can, and leave the mango, peach, and hawthorn for my grandmother to eat.

When I was a child more than 30 years ago, the second canned food I saw was "luncheon meat" canned food, which was packed in an iron box, and it was very troublesome to open the mouth, and the thinnest iron sheet on the tin box and canned food had to be chopped with a knife little by little, so that the canned food box could be opened, and if it was not good, it would cut the hand. The first time I saw this can was when my father drank wine with his friends and bought two cans, which I had never seen when I was a child, and then my father cut a small piece for me to eat, and I felt that it was not as fragrant as meat in my mouth, but it still smelled of meat.

About 20 years ago, all kinds of "canned sugar water" sheds gradually faded out of my living area, but there have always been tin cans. This.

In the past five or six years, I occasionally went to the supermarket to hang out, and in the inconspicuous corner of the shelf, I saw various brands of "canned sugar water", which are still: sugar water oranges, sugar water apples, sugar water mangoes, sugar water yellow peaches, sugar water hawthorn, etc., or "glass bottle" packaging, I also bought a few bottles to eat at home, and I can't eat the taste of childhood. When I was a child, there were very few people who sold fruits, so I could only choose fruit "canned syrup".

Nowadays, there are too many kinds of fruits in supermarkets, and few people eat "canned syrup" fruits. Now there are many varieties of "canned" meat in the supermarket, all kinds of canned fish, all kinds of canned luncheon meat, canned fish tofu, etc., I have also bought, because of the long brewing time, plus to be stored for a long time, the meat quality of the meat is particularly "soft", I personally feel that the taste is not very good, very rarely buy!

Here's an introduction to some common canned foods:

1.Canned fruit: Canned fruit is a convenient and fast food, which can be used for a variety of fruits, such as peaches, pears, cherries, strawberries, etc., as well as canned mixed fruits.

Canned fruits are generally picked during the ripening season, then processed, added to syrup or juice, bottled, sealed, heated and sterilized. The texture and flavor of canned fruit vary depending on the variety of fruit and the processing method.

2.Canned fish: Canned fish is a food made by putting fresh fish into a jar after processing and heating at high temperature.

Common fish include sturgeon, mackerel, salmon, tuna, etc. Canned fish is rich in protein, vitamins, and minerals, making it a convenient, nutritious food.

3.Canned vegetables: Canned vegetables are made by putting fresh vegetables into jars after processing, adding salt water or sauce, and heating and sterilizing them at high temperatures.

Common vegetables include corn, beans, carrots, potatoes, etc. Canned vegetables are not only convenient, but also nutritious, rich in vitamins, dietary fiber, etc.

4.Canned meat: Canned meat is a food made by putting fresh meat into a jar after processing, adding brine or sauce, and heating and sterilizing it at high temperature.

Common meats include chicken, beef, pork, etc. Canned meat is a convenient, protein-rich food with minerals, and vitamins.

In general, the taste and quality of canned food are related to factors such as brand, ingredients, processing technology, etc., and the specific choice needs to be judged and selected in combination with your own taste and needs.

There are a variety of different fruits that are finally made into cans.

Various fruits such as apples, peaches, oranges, etc.

1. Lin Family Shop:

Founded in 1996, the company is a large-scale canned food production enterprise in Northeast China, mainly providing a variety of canned meat and canned fruits, and the products are known for their freshness, health and deliciousness.

2, happy home huanlejia:

Founded in 2001, the company specializes in the production and operation of various fruit juice drinks and canned fruit products, and is committed to providing consumers with nutritious, healthy and delicious food and beverages.

3. Canned Sincerity:

Founded in 1990, Zhenxin canned food is a well-known canned fruit brand in China, affiliated to Dalian Zhenxin Canned Food ****, the company specializes in the research and development, production and sales of canned fruit and fruit drinks, with a rich range of products, best-selling in major provinces and cities across the country.

4. Day contemporaries:

Founded in 2003, Tiantong is a brand of Shandong Tiantong Food, and one of the top ten canned food brands in China, the company focuses on the research and development, production and sales of canned fruits, and its products are very popular in domestic and foreign markets.

5. Toshima: Toshima is a brand of Toshima Holding Group, the company was founded in 1993, mainly engaged in fresh-cut flowers and snack food, and its production of canned fresh fruits is nutritious and delicious, favored by consumers.

6. Guoxiu: Guoxiu brand was founded in 1997, affiliated to Hunan Guoxiu Food, the company is a well-known canned tangerine business, in addition to canned oranges, but also provides canned yellow peaches, canned mangoes, etc., the products sell well all over the world with excellent quality.

7, Kangfa kangfa:

Founded in 1989, Kangfa is a large-scale canned fruit and vegetable production enterprise in Shandong Province, with a rich variety of products, safe and healthy, suitable for all ages, and has won the praise of consumers.

8. Tongfa:

Founded in 1992, Tongfa is a brand of Fujian Tongfa Food Group, the company specializes in the production and processing of canned food, and its products occupy a high market share in the domestic market.

9, Zishan zishan:

Founded in 1984, Zishan is a brand of Fujian Zishan Group, which is mainly engaged in canned food and pickles and other products, with reliable product quality and best-selling products in more than 60 countries and regions in the world.

10, Xi Duoduo:

Founded in 1997, the company specializes in the research and development, production and sales of canned food, and is committed to providing consumers with high-quality, natural and healthy products.