I don t know how to cook, let s say scrambled eggs with garlic, how do I do it?

It's not so simple 4 eggs are scattered, the green onions are washed and cut, a small spoon of oil is put in 6-8 spoons, ** When the pot is hot, pour the beaten eggs into it Scrambled eggs are formed and then enlarge the green onions Stir-fry ·· Then put a small half spoon of salt garlic scrambled eggs have not been eaten. Replace the green onions with garlic and do the same

1. Wash the garlic and set aside.

2.Prepare three eggs, beat well and add salt.

3.Cut the garlic into strips.

4.Pour oil into a hot pan and scatter the eggs in the pan before sautéing slightly.

5.Then put the scrambled eggs on a plate and set aside.

6.Then pour oil into the hot pan, pour the garlic into the pan, and stir-fry for about three minutes, 7Then pour the eggs into the pan and stir-fry for about a minute, then add MSG.

8.It's ready to cook!

Boil the pan until there is no water, pour oil, add garlic, stir-fry a few times, add eggs, and stir-fry. Beginners are advised to wear gloves to prevent oil from getting on their hands.

In fact, this question is relatively simple, and most people can do it without asking, but if you want to do it like a restaurant, you need to pay attention to a problem. That is, the eggs must be fried in hot oil and fluffy, and then re-put into the pan for stir-frying. Otherwise, the eggs will be very solid and the taste will not be good!

The easiest way to scrambled eggs with garlic:1Finely chop the garlic and put it in a bowl, then crack the eggs into the bowl and stir well with the minced garlic and set aside.

2.Put an appropriate amount of oil in the wok, pour in the eggs when it is hot (the oil surface is slightly open and slightly smoky), stir and stir. Cooked in a few moments.

It's better to scramble eggs with garlic.

Put oil in a hot pan, enlarge the garlic slices, then add eggs and stir-fry together, add salt and soy sauce to taste.

Steps to scrambled eggs with garlic:

Ingredients: garlic, eggs, ginger, salt, chicken essence.

Steps: <>

Step 1: Freshly picked garlic, wash and set aside;

Step 2: Two eggs;

Step 3: Cut the garlic roots and leaves into diamond shapes, and I personally think the oblique shape is more aesthetically pleasing;

Step 4: Crack the eggs into a bowl and stir with a small amount of water, the scrambled eggs will be very tender after adding water.

Step 5: Fry the eggs and put them out;

Step 6: Stir-fry the roots of the garlic in hot oil for a few minutes, mainly because the roots are more difficult to ripen than the leaves;

Step 7: Pour the leaves into the pan and continue to stir-fry for a few minutes, adding a small amount of water;

Step 8: Pour the eggs into the fast-cooked garlic, stir-fry for two minutes, add an appropriate amount of salt and chicken essence, and you can get out of the pot

Function: 1. Anti-cancer.

Overseas studies have found that the sulfur content compounds in garlic can promote the intestines to produce an enzyme or a substance called allicin, which can remove the risk of gastrointestinal tumors caused by substances in the intestines in several ways, such as improving the body's immunity, blocking the production of lipid peroxidation and resisting sudden changes. However, at this stage, there is no legal requirement to determine how many such enzymes are needed to reasonably give full play to the anti-tumor effects of garlic.

2. Anti-aging effect.

Some of the ingredients in garlic have antioxidant properties similar to vitamin E and vitamin C, and delay aging.

3. Fatigue relief.

Many people have found that raw pork contains vitamin B21, and vitamin B21 is combined with allicin in garlic, which can give full play to the effect of relieving fatigue and rejuvenating vitality.

4. Maintain cardiovascular and cerebrovascular systems.

1.Eggs with garlic paste.

2.Ingredients: garlic, 3 eggs.

3.Method: Wash the garlic and cut it into 2-3 cm pieces; Beat the eggs well and add salt and cooking wine.

4.Put 3 tablespoons of oil in the pot, when the oil is 7 hot, put in the chopped green onion and ginger and fry it (if you don't like to eat green onion and ginger, after the fragrance of green onion and ginger bursts out, take it out and throw it away, and only leave the oil with green onion and ginger flavor), pour the egg liquid into the pot, and change it into the size you like with a spatula after it is slightly formed, and take it out for later use.

5.Put a little oil in the pot, heat it, add the chopped garlic, and stir-fry quickly over high heat.

6.When the garlic is ripe, put in the eggs that have just been spread, add a little salt and stir-fry a few times, and then you can put it out of the pot and put it on the plate.

7.Eggs scrambled with garlic.

8.Ingredients: 4 eggs, garlic (to taste).

9.Method: 2 hard-boiled eggs and 4 cloves of garlic (increase or decrease according to personal taste).

10.Put the garlic in a stone mortar or porcelain bowl, add a pinch of salt and mash it into garlic paste (preferably with a stone mortar).

11.Inject a small amount of water directly into the stone mortar, it is advisable to just get garlic, be sure to inject cold water (otherwise there will be dead garlic), stir well, pour it into a bowl, add one or two drops of soy sauce and a little sesame oil, and mix well.

12.Leave the eggs cool, peel them, mash them in a garlic mortar, mix them with the garlic you just mashed, mix well, and you're good to have a fragrant and delicious taste.

13.Eggs tossed with garlic.

14.Ingredients: 2 eggs, garlic to taste.

15.Excipients: salad oil, salt, sugar, chicken essence, soy sauce, sesame oil, vinegar, etc.

16.Method: Boil the eggs.

17.Mash the garlic into a puree, add a little salt, a little sugar and other ingredients, and add salad oil to make a sauce.

18.Cut the eggs and put them on a plate, drizzle with garlic and serve.

1. Wash the garlic and cut it into 2 3 cm pieces; Beat the eggs well and add salt and cooking wine.

2. Put 3 tablespoons of oil in the pot, and when the oil is hot, put in the chopped green onion and ginger and fry it (if you don't like to eat green onion and ginger, after the green onion and ginger fragrance bursts out, take it out and throw it away, and only the oil with green onion and ginger flavor can be left), pour the egg liquid into the pot, and change it into the size you like with a spatula after it is slightly formed, and take it out for later use.

3. Put a little oil in the pot, add the chopped garlic after heating, and stir-fry quickly over high heat. When the garlic is ripe, put it in the stall and the good eggs, add a little salt and stir-fry a few times, and then you can sell it in the pot and put it on a vertical plate.

Summary. Of course, I can introduce you to a way to eat it:

1.Put oil in the wok, when the oil is 7 hot, put in the chopped green onion and ginger and fry it, (if you don't like to eat green onion and ginger, after the fragrance of green onion and ginger bursts out, take it out and throw it away, and only leave the oil with green onion and ginger flavor).

2.Put the eggs into the pot, wait for a little shape and change them to your favorite size with a spatula, add an appropriate amount of salt, and take them out for later use.

3.Put a little oil in the pot, heat it, add the chopped garlic, and stir-fry quickly over high heat.

4.When the garlic and garlic are 8 ripe, put in the eggs that have just been spread, add a little soy sauce and chicken essence, and put them on a plate.

Note: 1 Because salt is easy to destroy the nutrients in the table dish, it is recommended to put it in the egg, so that the egg will taste very good, but be careful not to put too much, because you have to add soy sauce later, if you feel that the soy sauce is not salty enough after adding soy sauce, you can add a little salt in an appropriate amount.

Note: 2 This method can be used to make any other scrambled eggs with green vegetables.

Note: Because eggs generally have a slight fishy smell, you should use green onion and ginger to stir-fry the pot before spreading the eggs, and this can improve the aroma of the dish.

Can you put garlic in scrambled eggs.

Of course, I can introduce you to a way to eat:1Put oil in the wok, when the oil is hot for 7, put in the chopped green onion and ginger and fry it, (if you don't like to eat green onion and ginger, after the fragrance of green onion and ginger bursts out, take it out and throw it away, and only leave the oil with green onion and ginger flavor) 2

Beat the eggs and put them in the pot, after they are slightly formed, use a spatula to change them to the size you like, add an appropriate amount of salt, and take them out for later use3Put a little oil in the pot, add the chopped garlic after heating, and stir-fry quickly over high heat 4When the garlic and garlic 8 are ripe, put in the eggs that have just been spread, add a little soy sauce and chicken essence, and put them on a plate Note:

1. Because salt is easy to destroy the nutrition in the table dish, it is recommended to put it in the egg, so that the taste of the egg will also be very good, but be careful not to put too much, because the soy sauce should be added later, if you feel that the soy sauce is not salty enough, you can add a little salt in an appropriate amount Note: 2 Use this method to make any other scrambled eggs with green vegetables Note: Because eggs generally have a slight fishy smell, so use green onion and ginger to fry the pot before spreading eggs, and this can improve the fragrance of the dish.

Why can't you put garlic in scrambled eggs.

I can put it dear. Okay, thank you, teacher. It's okay.

Yes, the specific preparation of scrambled eggs with garlic is as follows:

Ingredients: 2 eggs, 45g garlic

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine.

Steps: 1. Ingredients: eggs (beaten into a bowl), garlic (washed and cut), <>

2. Add an appropriate amount of cooking wine to the eggs.

3. Add an appropriate amount of salt.

4. Season and beat into egg mixture, set aside.

5. Heat the oil in a pot, add the chopped garlic and stir-fry.

6. Then, add the egg mixture and stir-fry into pieces, and it is ready.

7. Serve and enjoy.

Yes, not only but also beneficial, garlic and eggs fried together can mainly remove the fishy smell of the egg itself, but also kill the bacteria contained in the egg itself, and garlic is to increase appetite, can help the egg to be well absorbed by the body, this dish can not only promote digestion, but also a good supplement to protein.

Garlic scrambled egg preparation:

1. You need to prepare an appropriate amount of garlic, red pepper, eggs and chives.

2. Pick the garlic and wash it and set aside.

3. Cut the garlic into sections.

4. Add the eggs and chives and set aside.

5. When the oil is hot, add the egg mixture.

6. Add garlic and stir-fry.

7. Add salt, pepper and chicken essence and stir-fry evenly.

8. Remove from the pot and sprinkle with shredded red pepper.

Garlic can be scrambled eggs, and the common one is scrambled eggs with crab mushrooms.

Ingredients: 250 grams of crab mushrooms, 2 eggs, 2 Hangzhou peppers, 2 cloves of garlic.

Seasoning: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, appropriate amount of salt, appropriate amount of water starch.

Steps: 1. Prepare the main ingredients first.

2. Select crab-flavored mushrooms one by one, clean them, cut the pepper into oblique sections, and mince the garlic.

3. Add water to a pot and bring to a boil, add crab mushrooms and stir-fry for about half a minute.

4. Heat oil in a pan, pour in eggs and stir-fry. Set aside.

5. Pour a little oil into the pot and heat it, add the minced garlic and garlic and stir-fry until fragrant, add the Hangzhou pepper and stir-fry a few times, add the crab mushrooms and stir-fry quickly.

6. Add the scrambled eggs and stir-fry evenly, add an appropriate amount of salt and stir-fry well.

7. Mix the oyster sauce, starch and water thoroughly. Pour into the pan. After stir-frying, you can turn off the heat.

8. Finished products. <>

Garlic can scramble eggsGarlic scrambled eggs.

Ingredients: 2 eggs, 2 garlic, salt, light soy sauce, monosodium glutamate. Method:

1.Beat two eggs and add a pinch of salt. 2.

Heat oil in a pan and stir-fry with egg mixture. 3.Set aside the scrambled eggs.

4.Heat oil in a pan and stir-fry garlic slices. 5.

Add salt to taste. 6.Add a little light soy sauce.

7.Add a few grains of MSG. 8.

Pour the eggs back into the pan and stir-fry evenly.

OK. Materials.

Ingredients. 500g of garlic

3 eggs. Seasoning.

Salt to taste.

MSG to taste.

Mix the oil to taste.

Preparation of scrambled eggs with garlic.

1.Wash the garlic and set aside.

2.Prepare three eggs, beat well and add salt.

3.Cut the garlic into strips.

4.Pour oil into a hot pan and scatter the eggs in the pan before sautéing slightly.

5.Then put the scrambled eggs on a plate and set aside.

6.Then pour oil into the hot pan, pour the garlic into the pan, and stir-fry for about three minutes, 7Then pour the eggs into the pan and stir-fry for about a minute, then add MSG.

8.It's ready to cook!

Yes, but it tastes weird, and another way to eat it is to mix garlic and sesame sauce, salt, and shrimp skin together to make a thick sauce, and then boil the eggs and mix them together.

Garlic is fine, but small garlic is fine.

Yes! We've fried it in the cafeteria.

Theoretically yes, if you like to eat!

Scrambled eggs with garlic are scrambled eggs first and then scrambled with garlic. It is fried separately.

Preparation of scrambled eggs with garlic:

Scrambled eggs with garlic.

Ingredients: 250 grams of garlic, 2 eggs.

Excipients: 2 grams of salt, 1 gram of pepper, 5 grams of soy sauce, 30 grams of vegetable oil.

Production process: 1. Remove the garlic moss, wash and drain, and cut it into 6-7cm pieces.

2. Add salt to the eggs and beat them, pour vegetable oil into the pot, pour in the egg liquid and fry them until they are nine ripe, and set aside.

3. Pour a small amount of oil into the pot, heat it over high heat, add garlic moss, add salt, pepper and a little soy sauce and fry until it changes color.

4. Pour in the eggs and stir-fry a few times before getting out of the pot.

5. Put it on a plate and serve.

Scramble eggs first, then fry garlic moss, and finally add eggs and stir-fry [Ingredients] 100 grams of garlic moss, 3 eggs, 50 grams of peanut oil, 6 grams of refined salt, 2 grams of monosodium glutamate, 15 peppercorns.

Seasoning] Preparation method].

1.Wash the garlic moss and cut it into 3 cm long pieces; Beat the eggs into a bowl, add 2 grams of refined salt, and beat evenly with chopsticks; Put the peppercorns in a bowl and soak them in 50 grams of water.

2.Put 35 grams of oil in the pot and heat it, pour the egg juice into the pot, gently push and fry with a hand spoon, and fry until the egg juice is settled, like small petals.

3.Pour the remaining oil into the pot and heat it, add the garlic section and stir-fry a few times, cook in the pepper water, add the remaining refined salt and monosodium glutamate, put in the fried frangipani, stir-fry evenly.